saccharin has been researched along with colforsin in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (50.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bernhardt, SJ; Lindemann, B; Naim, M; Zehavi, U | 1 |
| Correze, C; Dib, K; el Jamali, A; Lambert, B; Wrisez, F | 1 |
| Brust, P; Ozeck, M; Servant, G; Xu, H | 1 |
| Assadi-Porter, FM; Cawthorn, WP; Evans, CR; Gallagher, K; Learman, BS; MacDougald, OA; Mori, H; Ning, X; Parlee, SD; Scheller, EL; Simon, BR; Tyrberg, B | 1 |
1 trial(s) available for saccharin and colforsin
| Article | Year |
|---|---|
Artificial sweeteners stimulate adipogenesis and suppress lipolysis independently of sweet taste receptors.
Topics: 3T3-L1 Cells; Adipocytes; Adipogenesis; Adjuvants, Immunologic; Animals; CCAAT-Enhancer-Binding Protein-alpha; Cell Differentiation; Colforsin; Cyclic AMP; Female; Forkhead Box Protein O1; Forkhead Transcription Factors; Humans; Lipolysis; Male; Mice; Middle Aged; Phosphatidylinositol 3-Kinases; Phosphorylation; PPAR gamma; Proto-Oncogene Proteins c-akt; Receptors, G-Protein-Coupled; Saccharin; Stem Cells; Sterol Esterase; Sweetening Agents | 2013 |
3 other study(ies) available for saccharin and colforsin
| Article | Year |
|---|---|
Changes in IP3 and cytosolic Ca2+ in response to sugars and non-sugar sweeteners in transduction of sweet taste in the rat.
Topics: Amiloride; Animals; Calcium; Carbohydrates; Colforsin; Cyclic AMP; Fluorescent Dyes; Fura-2; Gallopamil; Image Processing, Computer-Assisted; In Vitro Techniques; Inositol 1,4,5-Trisphosphate; Male; Metals; Microscopy, Fluorescence; Quaternary Ammonium Compounds; Rats; Rats, Sprague-Dawley; Saccharin; Signal Transduction; Sucrose; Sweetening Agents; Taste Buds | 1996 |
Sodium saccharin inhibits adenylyl cyclase activity in non-taste cells.
Topics: Adenylate Cyclase Toxin; Adenylyl Cyclases; Adipocytes; Adrenergic alpha-Agonists; Animals; Astrocytes; Brimonidine Tartrate; Carcinogens; Cell Fractionation; Cell Membrane; Cerebral Cortex; Colforsin; Cyclic AMP; Dose-Response Relationship, Drug; GTP-Binding Proteins; Idazoxan; Male; Pertussis Toxin; Phenylisopropyladenosine; Quinoxalines; Rats; Rats, Wistar; Saccharin; Signal Transduction; Swine; Taste; Thyroid Gland; Virulence Factors, Bordetella | 1997 |
Receptors for bitter, sweet and umami taste couple to inhibitory G protein signaling pathways.
Topics: Adenylyl Cyclase Inhibitors; Adenylyl Cyclases; Animals; Aspartame; Cell Line; Colforsin; Cyclamates; Cyclic AMP; Cycloheximide; Dose-Response Relationship, Drug; Fructose; GTP-Binding Protein alpha Subunits, Gi-Go; Humans; MAP Kinase Signaling System; Mice; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Pertussis Toxin; Phosphorylation; Receptors, G-Protein-Coupled; Saccharin; Sodium Glutamate; Sucrose; Taste; Taste Buds; Transducin; Tryptophan | 2004 |