saccharin has been researched along with benzoic acid in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (12.50) | 18.7374 |
| 1990's | 2 (25.00) | 18.2507 |
| 2000's | 3 (37.50) | 29.6817 |
| 2010's | 2 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hannisdal, A | 1 |
| Doornbos, DA; Rolink, H; Weyland, JW | 1 |
| Aguilar-Caballos, MP; Gómez-Hens, A; Pérez-Bendito, D | 1 |
| Chen, QC; Wang, J; Yu, WL | 1 |
| Bezarashvili, GS; Kutkhashvili, MG; Rukhadze, MD; Sigua, KI | 1 |
| Chiba, Y; Hasebe, H; Ujiie, A; Yanagita, N | 1 |
| Li, X; Yang, Z; Zhang, Q | 1 |
| Diogo, JS; Lino, CM; Pena, A; Silva, LS | 1 |
8 other study(ies) available for saccharin and benzoic acid
| Article | Year |
|---|---|
Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC.
Topics: Benzoates; Benzoic Acid; Beverages; Chromatography, High Pressure Liquid; Food Analysis; Food Preservatives; Hydrogen-Ion Concentration; Saccharin; Sorbic Acid; Sweetening Agents; Thiazines | 1992 |
Reversed-phase high-performance liquid chromatographic separation of saccharin, caffeine and benzoic acid using non-linear programming.
Topics: Benzoates; Benzoic Acid; Beverages; Caffeine; Chromatography, High Pressure Liquid; Models, Chemical; Saccharin; Software | 1982 |
Simultaneous determination of benzoic acid and saccharin in soft drinks by using lanthanide-sensitized luminescence.
Topics: Benzoic Acid; Beverages; Saccharin; Spectrometry, Fluorescence | 1999 |
[Simultaneous determination of various food additives by high performance liquid chromatography].
Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Food Additives; Saccharin; Theophylline | 2001 |
Investigation of artificial biomembrane systems in biopartitioning micellar chromatography by method of mathematical design.
Topics: Anions; Barbital; Benzoic Acid; Carbamazepine; Cations; Chemical Phenomena; Chemistry, Physical; Chromatography; Diffusion; Dihydroxyphenylalanine; Hydrophobic and Hydrophilic Interactions; Mathematics; Membranes, Artificial; Micelles; Pentobarbital; Permeability; Phenylalanine; Polidocanol; Polyethylene Glycols; Riboflavin; Saccharin; Surface-Active Agents | 2005 |
[Simultaneous determination of 7 kinds of preservatives and saccharin in foods with HPLC, and identification with LC/MS/MS].
Topics: Benzoic Acid; Chromatography, High Pressure Liquid; Chromatography, Liquid; Food Analysis; Food Preservatives; Hydroxybenzoates; Saccharin; Sorbic Acid; Tandem Mass Spectrometry | 2007 |
[Simultaneous determination of six food additives in meat products by high performance liquid chromatography].
Topics: Animals; Benzoic Acid; Chromatography, High Pressure Liquid; Food Additives; Humans; Meat Products; Saccharin; Sorbic Acid | 2010 |
Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: a 2010 survey.
Topics: Aspartame; Benzoic Acid; Beverages; Carbonated Beverages; Diet Surveys; Food Additives; Humans; Mineral Waters; No-Observed-Adverse-Effect Level; Plant Nectar; Portugal; Risk Assessment; Saccharin; Sweetening Agents; Thiazines | 2013 |