Page last updated: 2024-08-16

saccharin and agar

saccharin has been researched along with agar in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Cavella, S; Dell'Amura, F; Di Monaco, R; Miele, NA; Picone, D; Rega, MF1

Other Studies

1 other study(ies) available for saccharin and agar

ArticleYear
A preliminary study on the application of natural sweet proteins in agar-based gels.
    Journal of texture studies, 2017, Volume: 48, Issue:2

    Topics: Agar; Aspartame; Beverages; Gels; Mutant Proteins; Plant Proteins; Saccharin; Sucrose; Sweetening Agents; Taste Perception; Time Factors

2017