saccharin has been researched along with agar in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cavella, S; Dell'Amura, F; Di Monaco, R; Miele, NA; Picone, D; Rega, MF | 1 |
1 other study(ies) available for saccharin and agar
| Article | Year |
|---|---|
A preliminary study on the application of natural sweet proteins in agar-based gels.
Topics: Agar; Aspartame; Beverages; Gels; Mutant Proteins; Plant Proteins; Saccharin; Sucrose; Sweetening Agents; Taste Perception; Time Factors | 2017 |