Page last updated: 2024-08-16

saccharin and acetosulfame

saccharin has been researched along with acetosulfame in 96 studies

Research

Studies (96)

Timeframe	Studies, this research(%)	All Research%
pre-1990	12 (12.50)	18.7374
1990's	9 (9.38)	18.2507
2000's	21 (21.88)	29.6817
2010's	42 (43.75)	24.3611
2020's	12 (12.50)	2.80

Authors

Authors	Studies
DuBois, GE; Stephenson, RA	1
Lomelino, CL; McKenna, R; Murray, AB; Supuran, CT	1
Hannisdal, A	1
Rolls, BJ	1
Grenby, TH; Saldanha, MG	1
Pfeffer, M; Siebert, G; Ziesenitz, SC	1
Siebert, G; Ziesenitz, SC	2
Biemer, TA	1
Best, GM; Brown, AT	1
Blundell, JE; Carlyle, JA; Hill, AJ; Rogers, PJ	1
Germaniuk, IaL	1
Beeker, TG; Crofton, VA; Schiffman, SS	1
Linke, HA	1
Shaw, JH	1
Hoppe, K	1
Butchko, HH; Park, KK; Sanders, PG; Schemehorn, BR; Stookey, GK	1
Jijakli, H; Louchami, K; Malaisse, WJ; Malaisse-Lagae, F; Vanonderbergen, A	1
Berardi, D; Lambe, J; Leclercq, C; Sorbillo, MR	1
Crews, HM; Davies, AM; Dick, CS; Dumsday, VL; Wilkinson, K; Wilson, LA	1
Birch, GG; Parke, SA	1
Garnier-Sagne, I; Leblanc, JC; Verger, P	1
Chandrashekar, J; Hoon, MA; Nelson, G; Ryba, NJ; Zhang, Y; Zuker, CS	1
Bachmanov, AA; Beauchamp, GK; Tordoff, MG	1
Bachmanov, AA; Beauchamp, GK; Inoue, M; McCaughey, SA	1
Horne, J; Lawless, HT; Speirs, W; Sposato, D	1
Nikolelis, DP; Pantoulias, S	1
Alzin, M; Busk, L; Enghardt-Barbieri, H; Ilbäck, NG; Jahrl, S	1
Carter, EB; Culver, SL; Davis, JH; Fox, PA; Goode, RD; Hoffman, NW; Ntai, I; Tickell, MD; Traylor, RK	1
Behrens, M; Bufe, B; Frank, O; Hofmann, T; Kuhn, C; Lewtschenko, T; Meyerhof, W; Slack, JP; Ward, CD; Winnig, M	1
Akiyama, K; Koyama, M; Sasaki, T; Uchibori, N; Wada, I; Yoshida, K	1
Guo, Y; James, FS; Ye, M; Zhu, Y	1
Renwick, AG	1
Dasgupta, J; Doshani, A; Elliott, RA; Tincello, DG	1
Fabricius, N; Fagt, S; Leth, T	1
Affleck, J; Kellett, GL; Mace, OJ; Patel, N	1
Andersen, R; Fagt, S; Jensen, U; Leth, T	1
Andreatta, MM; Eynard, AR; Lantieri, MJ; Muñoz, SE; Navarro, A	1
Boullata, J; McCauley, LA; Whitehouse, CR	1
Bandyopadhyay, A; Ghoshal, S; Mukherjee, A	1
Asadi, A; Fujita, Y; Haneda, M; Kieffer, TJ; King, DS; Speck, M; Webber, TD; Wideman, RD	1
Baker, CR; Davidson, TL; Swithers, SE	1
Bonyár-Müller, K; Ember, I; Gombos, K; Gubicskó-Kisbenedek, A; Hajnal, B; Marton, K; Polyák, E; Szabó, S	1
Buerge, IJ; Buser, HR; Keller, M; Müller, MD; Poiger, T	1
Chen, B; Ding, L; Huang, Z; Liu, J; Liu, X; Wang, L; Zhang, Y	1
Geraedts, MC; Saris, WH; Troost, FJ	1
Abe, K; Ishiguro, M; Koizumi, A; Masuda, K; Misaka, T; Nakajima, K; Tanaka, T	1
Bruno-Blanch, LE; Enrique, AV; Talevi, A	1
Feng, B; Gan, Z; Sun, H; Wang, R; Zhang, Y	1
Kojima, I; Lohse, M; Mogami, H; Nagasawa, M; Nakagawa, Y; Ninomiya, Y	1
Diogo, JS; Lino, CM; Pena, A; Silva, LS	1
Bachleda, P; Dvorak, Z; Kamenickova, A; Pecova, M	1
Astbury, N; Bryant, CE; McLaughlin, JT; Nandra, G; Wasse, LK	1
Fujiwara, T; Hayafuji, C; Kobayashi, C; Tahara, S; Uematsu, Y; Yasui, A	1
Arakawa, H; Kojima, I; Nagasawa, M; Nakagawa, Y; Ohtsu, Y; Takeda, S	1
van Eyk, AD	1
Kannan, K; Subedi, B	1
Ackroff, K; Sclafani, A	1
Khan, SA	1
de Oliveira, MA; Dolzan, MD; Micke, GA; Vistuba, JP; Vitali, L	1
Arbeláez, P; Borrull, F; Maria Marcé, R; Pocurull, E	1
Bauman, V; Blau, JE; Gardner, AL; Garraffo, HM; Rother, KI; Sylvetsky, AC; Walter, PJ	1
Chen, H; Duarah, A; Gan, J; Gin, KY; Nguyen, VT; Tran, NH; You, L; Zhang, L	1
Goscinny, S; Janvier, S; Le Donne, C; Van Loco, J	1
Rother, KI; Schiffman, SS; Sylvetsky, AC	1
Nakajima, M; Sugiura, J	1
Akdemir, A; Carradori, S; Ceruso, M; Codispoti, R; De Cosmi, F; De Monte, C; Guglielmi, P; Mollica, A; Secci, D; Sobolev, AP; Supuran, CT	1
Jernberg, J; Perkola, N; Vaalgamaa, S; Vähätalo, AV	1
Carakostas, MC; Magnuson, BA; Moore, NH; Poulos, SP; Renwick, AG	1
Do, B; Kwon, H; Lee, G; Lee, Y; Lim, HS; Yun, SS	1
Chapman, CD; Dess, NK; Dobson, K; Roberts, BT	1
Chan, CB; Hashemi, Z; Subhan, FB	1
Dowey, LRC; Gallagher, AM; Logue, C; McClean, S; Strain, JJ; Verhagen, H	1
Alder, AC; Chen, H; Liu, Y; Ma, L; Shen, F; Sun, H; Xu, J; Yao, Y; Zhang, P	1
Miyakawa, H; Monma, K; Tahara, S; Uematsu, Y; Yamajima, Y; Yamamoto, S	1
Alves, VR; de Oliveira, MAL; Dolzan, MD; Dos Santos, HF; Duarte, LM; Izumi, CMS; Micke, GA; Paschoal, D	1
Aitipamula, S; Kanaujia, P; Wong, ABH	1
Angarita Dávila, L; de Assis Costa, J; Durán Agüero, S; Escobar Contreras, MC; Rojas Gómez, D	1
Hans, J; Holik, AK; Ley, JP; Lieder, B; Somoza, V; Zopun, M	1
Browman, D; Herzog, H; Neely, GG; Wang, QP	1
Durán Agüero, S; Espinoza Espinoza, J; Fuentealba Arévalo, F; Salazar Ibacahe, C	1
Agostinelli, E; Cecchini, MP; Gonzalez-Velandia, KY; Hernandez-Clavijo, A; Lasconi, C; Menini, A; Merigo, F; Pifferi, S; Sbarbati, A	1
Cai, X; Chen, J; Wang, M; Xu, W; Xu, Y; Yang, J; Yang, X; Yu, P; Zhang, J; Zhang, M; Zheng, Y; Zhu, X	1
Li, B; Ren, HB; Wang, YT; Xu, XJ; Yin, JY; Zhang, YH; Zhu, H	1
He, X; Hu, S; Li, Q; Sun, CC; Wang, C; Zhao, X	1
Abadia-Molina, F; Pastor-Villaescusa, B; Plaza-Diaz, J; Rueda-Robles, A; Ruiz-Ojeda, FJ	1
Basílio, M; Lino, CM; Pena, A; Pereira, AMPT; Silva, LJG	1
Angeli, A; Bonardi, A; Carradori, S; Chimenti, P; Gratteri, P; Guglielmi, P; Nocentini, A; Rotondi, G; Secci, D; Supuran, CT	1
Cameron, HJ; Driemert, P; Giri, V; Haake, V; Kamp, H; Murali, A; Rietjens, IM; Sperber, S; van Ravenzwaay, B; Walk, T; Zickgraf, FM	1
Andrade, TFS; Arisseto-Bragotto, AP; Nicoluci, ÍG; Takehara, CT	1
Iizuka, K	1
Brenes, JC; Cavagnari, BM; Gómez, G; Kovalskys, I; Quesada, D	1
Aukrust, P; Bjerkeli, V; Halvorsen, B; Skagen, KR; Skjelland, M; Stø, K; Valeur, J; Yang, K	1
Abrigo, K; Cáceres, P; Carvajal, B; Gotteland, M; López-Arana, S; Peralta, R; Prado, G; Sambra, V	1
Duvald, CS; Greibe, E; Hoffmann-Lücke, E; Leth-Møller, M; Ovesen, PG; Pedersen, M; Stampe, S	1

Reviews

11 review(s) available for saccharin and acetosulfame

Article	Year
Effects of intense sweeteners on hunger, food intake, and body weight: a review. The American journal of clinical nutrition, 1991, Volume: 53, Issue:4 Topics: Aspartame; Body Weight; Eating; Humans; Hunger; Saccharin; Sweetening Agents; Thiazines	1991
[Artificial saccharose substitutes in diseases with disordered carbohydrate and lipid metabolism]. Vrachebnoe delo, 1986, Issue:8 Topics: Animals; Carbohydrate Metabolism; Cyclamates; Humans; Lipid Metabolism; Metabolic Diseases; Peptides; Saccharin; Sweetening Agents; Thiazines	1986
Sweeteners--an overview. Part. 1. Dental abstracts; a selection of world dental literature, 1981, Volume: 26, Issue:3 Topics: Aspartame; Chalcone; Chalcones; Cyclamates; Glycyrrhetinic Acid; Glycyrrhizic Acid; Hesperidin; Jaw, Edentulous, Partially; Legislation, Drug; Oxazines; Saccharin; Sugar Alcohols; Thiazines; Xylitol	1981
The intake of intense sweeteners - an update review. Food additives and contaminants, 2006, Volume: 23, Issue:4 Topics: Adult; Aspartame; Cyclamates; Dipeptides; Europe; Female; Humans; Male; Saccharin; Sucrose; Sweetening Agents; Thiazines	2006
The potential toxicity of artificial sweeteners. AAOHN journal : official journal of the American Association of Occupational Health Nurses, 2008, Volume: 56, Issue:6 Topics: Animals; Aspartame; Dipeptides; Energy Intake; Female; Health Education; Humans; Occupational Health Nursing; Public Health; Risk Factors; Saccharin; Safety; Sweetening Agents; Thiazines	2008
Artificial sweeteners: safe or unsafe? JPMA. The Journal of the Pakistan Medical Association, 2015, Volume: 65, Issue:2 Topics: Aspartame; Diabetes Mellitus, Type 2; Dipeptides; Humans; Neoplasms; Obesity; Saccharin; Sucrose; Sweetening Agents; Thiazines; Weight Gain	2015
Biological fate of low-calorie sweeteners. Nutrition reviews, 2016, Volume: 74, Issue:11 Topics: Animals; Aspartame; Diabetes Mellitus; Diterpenes, Kaurane; Energy Intake; Glucosides; Humans; Legislation, Drug; Microbiota; Saccharin; Sucrose; Sweetening Agents; Thiazines	2016
The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose tolerance. Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme, 2017, Volume: 42, Issue:8 Topics: Animals; Aspartame; Blood Glucose; Carbohydrate Metabolism; Gastrointestinal Tract; Glucose Intolerance; Humans; Incretins; Insulin; Insulin Secretion; Meta-Analysis as Topic; Models, Animal; Non-Nutritive Sweeteners; Randomized Controlled Trials as Topic; Saccharin; Sucrose; Thiazines	2017
Noncaloric Sweeteners in Children: A Controversial Theme. BioMed research international, 2018, Volume: 2018 Topics: Aspartame; Child; Cyclamates; Energy Intake; Food Additives; Humans; Obesity; Risk Assessment; Saccharin; Stevia; Sucrose; Sweetening Agents; Thiazines	2018
Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies. Nutrients, 2020, Apr-21, Volume: 12, Issue:4 Topics: Aspartame; Diterpenes, Kaurane; Gastrointestinal Microbiome; Glucosides; Humans; Non-Nutritive Sweeteners; Polymers; Saccharin; Sucrose; Thiazines	2020
Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners. Nutrients, 2022, Oct-22, Volume: 14, Issue:21 Topics: Animals; Aspartame; Cohort Studies; Diabetes Mellitus; Humans; Obesity; Saccharin; Sweetening Agents	2022

Trials

1 trial(s) available for saccharin and acetosulfame

Article	Year
[The psychophysics of sweet taste. 7. New determination of sweet taste parameters of acesulfame, aspartame, cyclamate, saccharin, glucose and sorbitol]. Die Nahrung, 1995, Volume: 39, Issue:4 Topics: Adult; Aspartame; Cyclamates; Female; Glucose; Humans; Middle Aged; Psychophysics; Saccharin; Sorbitol; Sweetening Agents; Taste; Thiazines	1995

Other Studies

84 other study(ies) available for saccharin and acetosulfame

Article	Year
Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues with improved organoleptic properties. Journal of medicinal chemistry, 1985, Volume: 28, Issue:1 Topics: Diterpenes; Diterpenes, Kaurane; Glucosides; Glycosides; Humans; Sweetening Agents; Taste; Terpenes	1985
Sweet Binders: Carbonic Anhydrase IX in Complex with Sucralose. ACS medicinal chemistry letters, 2018, Jul-12, Volume: 9, Issue:7 Topics:	2018
Analysis of acesulfame-K, saccharin and preservatives in beverages and jams by HPLC. Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1992, Volume: 194, Issue:6 Topics: Benzoates; Benzoic Acid; Beverages; Chromatography, High Pressure Liquid; Food Analysis; Food Preservatives; Hydrogen-Ion Concentration; Saccharin; Sorbic Acid; Sweetening Agents; Thiazines	1992
Studies of the inhibitory action of intense sweeteners on oral microorganisms relating to dental health. Caries research, 1986, Volume: 20, Issue:1 Topics: Aspartame; Bacteria; Cyclamates; Dental Plaque; Humans; Hydrogen-Ion Concentration; Muscle Proteins; Saccharin; Streptococcus mutans; Sweetening Agents; Talin; Thiazines	1986
Acesulfame K, cyclamate and saccharin inhibit the anaerobic fermentation of glucose by intestinal bacteria. Zeitschrift fur Ernahrungswissenschaft, 1985, Volume: 24, Issue:4 Topics: Anaerobiosis; Animals; Bacteria; Cecum; Cyclamates; Fermentation; Glucose; Humans; Kinetics; Rats; Saccharin; Thiazines	1985
Nonnutritive sweeteners as inhibitors of acid formation by oral microorganisms. Caries research, 1986, Volume: 20, Issue:6 Topics: Actinomyces; Bacteria; Cyclamates; Hydrogen-Ion Concentration; Lactates; Lactobacillus; Mouth; Saccharin; Streptococcus mutans; Sweetening Agents; Thiazines	1986
Uptake of saccharin and related intense sweeteners by Streptococcus mutans NCTC 10449. Zeitschrift fur Ernahrungswissenschaft, 1988, Volume: 27, Issue:3 Topics: Chromatography, High Pressure Liquid; Cyclamates; Fermentation; Saccharin; Streptococcus mutans; Sucrose; Thiazines	1988
Analysis of saccharin, acesulfame-K and sodium cyclamate by high-performance ion chromatography. Journal of chromatography, 1989, Feb-03, Volume: 463, Issue:2 Topics: Chromatography, High Pressure Liquid; Cyclamates; Saccharin; Spectrophotometry, Ultraviolet; Thiazines	1989
Apparent synergism between the interaction of saccharin, acesulfame K, and fluoride with hexitol metabolism by Streptococcus mutans. Caries research, 1988, Volume: 22, Issue:1 Topics: Drug Synergism; Fluorides; Mannitol; Oxidoreductases; Saccharin; Sorbitol; Streptococcus mutans; Sugar Alcohols; Sweetening Agents; Thiazines	1988
Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake. Physiology & behavior, 1988, Volume: 43, Issue:5 Topics: Adult; Appetite; Aspartame; Energy Intake; Female; Food Preferences; Glucose; Glucose Solution, Hypertonic; Humans; Hunger; Male; Saccharin; Satiety Response; Sweetening Agents; Thiazines	1988
Sensory evaluation of soft drinks with various sweeteners. Physiology & behavior, 1985, Volume: 34, Issue:3 Topics: Adolescent; Adult; Aspartame; Beverages; Carbonated Beverages; Cyclamates; Discrimination, Psychological; Female; Humans; Male; Saccharin; Sucrose; Sweetening Agents; Taste; Thiazines	1985
Adherence of Streptococcus mutans to smooth surfaces in the presence of artificial sweeteners. Microbios, 1983, Volume: 36, Issue:143 Topics: Adhesiveness; Aspartame; Dipeptides; Dose-Response Relationship, Drug; Saccharin; Streptococcus mutans; Sweetening Agents; Thiazines	1983
Acidogenicity of high-intensity sweeteners and polyols. American journal of dentistry, 1995, Volume: 8, Issue:1 Topics: Adult; Analysis of Variance; Aspartame; Dental Plaque; Diet, Cariogenic; Fructose; Humans; Hydrogen-Ion Concentration; Middle Aged; Saccharin; Sorbitol; Sucrose; Sweetening Agents; Thiazines; Xylitol	1995
Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. Journal of the American Dietetic Association, 1993, Volume: 93, Issue:7 Topics: Adult; Animals; Aspartame; Child; Cyclamates; Dietetics; Dipeptides; Female; Fructose; Humans; Pregnancy; Saccharin; Societies; Sucrose; Sugar Alcohols; Sweetening Agents; Thiazines	1993
Effects of artificial sweeteners on insulin release and cationic fluxes in rat pancreatic islets. Cellular signalling, 1998, Volume: 10, Issue:10 Topics: Animals; Aspartame; Calcium; Cations; Cyclamates; Diterpenes; Diterpenes, Kaurane; Female; Glucose; Glucosides; In Vitro Techniques; Insulin; Insulin Secretion; Islets of Langerhans; Kinetics; Potassium; Rats; Rats, Wistar; Rubidium; Saccharin; Sweetening Agents; Terpenes; Thiazines	1998
Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections. Food additives and contaminants, 1999, Volume: 16, Issue:3 Topics: Adolescent; Adult; Aspartame; Cyclamates; Diet Surveys; Humans; Italy; Maximum Allowable Concentration; Saccharin; Sex Factors; Sweetening Agents; Thiazines	1999
Urinary monitoring of saccharin and acesulfame-K as biomarkers of exposure to these additives. Food additives and contaminants, 1999, Volume: 16, Issue:6 Topics: Adolescent; Adult; Aged; Biomarkers; Child; Diet; Diet Records; Female; Humans; Male; Middle Aged; Saccharin; Sweetening Agents; Thiazines	1999
Solution properties and sweetness response of selected bulk and intense sweeteners. Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:4 Topics: Aspartame; Cyclamates; Maltose; Saccharin; Sucrose; Sugar Alcohols; Sweetening Agents; Taste; Thiazines	1999
Calculation of the intake of three intense sweeteners in young insulin-dependent diabetics. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2001, Volume: 39, Issue:7 Topics: Adolescent; Aspartame; Body Weight; Child; Diabetes Mellitus, Type 1; Energy Intake; Female; Food Additives; France; Health Surveys; Humans; Male; Saccharin; Surveys and Questionnaires; Sweetening Agents; Thiazines	2001
Mammalian sweet taste receptors. Cell, 2001, Aug-10, Volume: 106, Issue:3 Topics: Animals; Calcium Signaling; Cell Line; Chromosomes, Human, Pair 4; Cricetinae; Evolution, Molecular; Gene Expression Profiling; Genetic Complementation Test; Heterotrimeric GTP-Binding Proteins; Humans; Mice; Mice, Transgenic; Molecular Sequence Data; Multigene Family; Phenylurea Compounds; Physical Chromosome Mapping; Receptors, Cell Surface; Receptors, G-Protein-Coupled; RNA, Messenger; Saccharin; Substrate Specificity; Sucrose; Sweetening Agents; Taste; Taste Buds; Thiazines	2001
Sweetener preference of C57BL/6ByJ and 129P3/J mice. Chemical senses, 2001, Volume: 26, Issue:7 Topics: Animals; Dose-Response Relationship, Drug; Food Preferences; Male; Maltose; Mice; Mice, Inbred C57BL; Saccharin; Solutions; Species Specificity; Sucrose; Sweetening Agents; Taste; Taste Threshold; Thiazines	2001
Whole nerve chorda tympani responses to sweeteners in C57BL/6ByJ and 129P3/J mice. Chemical senses, 2001, Volume: 26, Issue:7 Topics: Animals; Aspartame; Chorda Tympani Nerve; Dose-Response Relationship, Drug; Electrophysiology; Glucans; Guanidines; Male; Mice; Mice, Inbred C57BL; Oligosaccharides; Plant Proteins; Quinine; Saccharin; Species Specificity; Sucrose; Sweetening Agents; Taste; Taste Threshold; Thiazines	2001
Bitter taste of saccharin and acesulfame-K. Chemical senses, 2002, Volume: 27, Issue:1 Topics: Adult; Analysis of Variance; Discrimination, Psychological; Female; Humans; Middle Aged; Observer Variation; Perception; Propylthiouracil; Reference Standards; Saccharin; Taste; Taste Threshold; Thiazines	2002
Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes. Analytical chemistry, 2001, Dec-15, Volume: 73, Issue:24 Topics: Beverages; Biosensing Techniques; Carcinogens; Cyclamates; Flow Injection Analysis; Food Analysis; Indicators and Reagents; Lipid Bilayers; Saccharin; Sweetening Agents; Tablets; Thiazines; Wine; Yogurt	2001
Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics. Food additives and contaminants, 2003, Volume: 20, Issue:2 Topics: Adolescent; Adult; Age Distribution; Aged; Aged, 80 and over; Aspartame; Beverages; Child; Child, Preschool; Cyclamates; Diabetes Mellitus; Diet; Female; Food; Humans; Infant; Male; Middle Aged; Saccharin; Surveys and Questionnaires; Sweden; Sweetening Agents; Thiazines	2003
Sweet success: Ionic liquids derived from non-nutritive sweeteners. Chemical communications (Cambridge, England), 2004, Mar-21, Issue:6 Topics: Anions; Cations; Organic Chemicals; Rhodium; Saccharin; Sweetening Agents; Thiazines	2004
Bitter taste receptors for saccharin and acesulfame K. The Journal of neuroscience : the official journal of the Society for Neuroscience, 2004, Nov-10, Volume: 24, Issue:45 Topics: Aristolochic Acids; Benzene Derivatives; Benzyl Alcohols; Calcium Signaling; Cell Line; Dose-Response Relationship, Drug; Glucosides; GTP-Binding Protein alpha Subunits; Humans; Kidney; Receptors, G-Protein-Coupled; Recombinant Fusion Proteins; Saccharin; Sweetening Agents; Taste; Thiazines; Tongue; Transfection	2004
[Analysis of nine kinds of sweeteners in foods by LC/MS]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2005, Volume: 46, Issue:3 Topics: Aspartame; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Food Analysis; Glucosides; Glycyrrhizic Acid; Phenylurea Compounds; Saccharin; Spectrometry, Mass, Electrospray Ionization; Sucrose; Sweetening Agents; Thiazines	2005
Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography. Journal of chromatography. A, 2005, Aug-26, Volume: 1085, Issue:1 Topics: Anion Exchange Resins; Aspartame; Carbonated Beverages; Chromatography, High Pressure Liquid; Chromatography, Ion Exchange; Citrus; Cyclamates; Food Analysis; Fruit; Reproducibility of Results; Saccharin; Sweetening Agents; Thiazines	2005
Enhancement of rat bladder contraction by artificial sweeteners via increased extracellular Ca2+ influx. Toxicology and applied pharmacology, 2006, Dec-01, Volume: 217, Issue:2 Topics: Adenosine Triphosphate; Animals; Aspartame; Atropine; Calcium; Calcium Channels, L-Type; Carbachol; Cholinergic Agonists; Dose-Response Relationship, Drug; Electric Stimulation; In Vitro Techniques; Muscarinic Antagonists; Muscle Contraction; Muscle, Smooth; Potassium Chloride; Rats; Rats, Wistar; Saccharin; Sweetening Agents; Thiazines; Urinary Bladder	2006
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark. Food additives and contaminants, 2007, Volume: 24, Issue:3 Topics: Adolescent; Adult; Age Factors; Aged; Aged, 80 and over; Aspartame; Beverages; Carbonated Beverages; Child; Child, Preschool; Chromatography, High Pressure Liquid; Cyclamates; Denmark; Diet Surveys; Food Analysis; Humans; Infant; Maximum Allowable Concentration; Middle Aged; Saccharin; Sweetening Agents; Thiazines	2007
Sweet taste receptors in rat small intestine stimulate glucose absorption through apical GLUT2. The Journal of physiology, 2007, Jul-01, Volume: 582, Issue:Pt 1 Topics: Animals; Calcium; Dose-Response Relationship, Drug; Enterocytes; Glucose; Glucose Transporter Type 2; Intestinal Absorption; Intestinal Mucosa; Isoenzymes; Jejunum; Male; Microvilli; Paneth Cells; Perfusion; Phospholipase C beta; Rats; Rats, Wistar; Receptors, G-Protein-Coupled; Saccharin; Signal Transduction; Sucrose; Sweetening Agents; Thiazines; Time Factors; Transducin; Type C Phospholipases	2007
Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008, Volume: 25, Issue:6 Topics: Adolescent; Adult; Aged; Aged, 80 and over; Aspartame; Beverages; Body Weight; Child; Child, Preschool; Cyclamates; Denmark; Diet Surveys; Female; Food Analysis; Humans; Infant; Male; Maximum Allowable Concentration; Middle Aged; Saccharin; Sex Factors; Sweetening Agents; Thiazines	2008
Artificial sweetener consumption and urinary tract tumors in Cordoba, Argentina. Preventive medicine, 2008, Volume: 47, Issue:1 Topics: Aged; Argentina; Aspartame; Carcinoma, Transitional Cell; Case-Control Studies; Cyclamates; Female; Humans; Male; Middle Aged; Risk Factors; Saccharin; Sweetening Agents; Thiazines; Urologic Neoplasms	2008
Genotoxicity testing of low-calorie sweeteners: aspartame, acesulfame-K, and saccharin. Drug and chemical toxicology, 2008, Volume: 31, Issue:4 Topics: Administration, Oral; Animals; Aspartame; Bone Marrow Cells; DNA Damage; DNA, Bacterial; Dose-Response Relationship, Drug; Male; Mice; Mutagens; Mutation; Saccharin; Salmonella typhimurium; Sweetening Agents; Thiazines	2008
Incretin release from gut is acutely enhanced by sugar but not by sweeteners in vivo. American journal of physiology. Endocrinology and metabolism, 2009, Volume: 296, Issue:3 Topics: Administration, Oral; Animals; Dietary Sucrose; Duodenum; Gastric Inhibitory Polypeptide; Glucagon-Like Peptide 1; Heterotrimeric GTP-Binding Proteins; Incretins; Male; Mice; Mice, Inbred C57BL; Rats; Rats, Wistar; Rats, Zucker; Saccharin; Stevia; Sucrose; Sweetening Agents; Thiazines; Transducin; Tryptophan	2009
General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats. Behavioral neuroscience, 2009, Volume: 123, Issue:4 Topics: Analysis of Variance; Animals; Body Weight; Diet; Energy Intake; Fabaceae; Feeding Behavior; Female; Glucose; Male; Random Allocation; Rats; Rats, Sprague-Dawley; Saccharin; Sweetening Agents; Thiazines; Time Factors; Weight Gain; Yogurt	2009
Effects of artificial sweeteners on body weight, food and drink intake. Acta physiologica Hungarica, 2010, Volume: 97, Issue:4 Topics: Animals; Aspartame; Behavior, Animal; Body Weight; Cyclamates; Drinking; Eating; Female; Male; Mice; Mice, Inbred CBA; Saccharin; Sweetening Agents; Thiazines; Time Factors	2010
Saccharin and other artificial sweeteners in soils: estimated inputs from agriculture and households, degradation, and leaching to groundwater. Environmental science & technology, 2011, Jan-15, Volume: 45, Issue:2 Topics: Agriculture; Biodegradation, Environmental; Environmental Monitoring; Feces; Fresh Water; Herbicides; Housing; Manure; Saccharin; Sewage; Soil; Soil Microbiology; Soil Pollutants; Sucrose; Sulfonylurea Compounds; Sweetening Agents; Thiazines; Waste Disposal, Fluid; Water Pollutants, Chemical	2011
[Simultaneous determination of six synthetic sweeteners in food by high performance liquid chromatography-tandem mass spectrometry]. Se pu = Chinese journal of chromatography, 2010, Volume: 28, Issue:11 Topics: Chromatography, High Pressure Liquid; Cyclamates; Food Additives; Saccharin; Sweetening Agents; Tandem Mass Spectrometry; Thiazines	2010
Addition of sucralose enhances the release of satiety hormones in combination with pea protein. Molecular nutrition & food research, 2012, Volume: 56, Issue:3 Topics: Adult; Animals; Aspartame; Cell Line, Tumor; Cholecystokinin; Enteroendocrine Cells; Glucagon-Like Peptide 1; Humans; Male; Mice; Middle Aged; Pisum sativum; Plant Proteins; Rats; Saccharin; Satiation; Sucrose; Sweetening Agents; Thiazines; Young Adult	2012
Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds. PloS one, 2012, Volume: 7, Issue:4 Topics: Amino Acid Motifs; Amino Acid Substitution; Aspartame; Binding Sites; Computer Simulation; Cyclamates; HEK293 Cells; Humans; Models, Molecular; Molecular Weight; Mutagenesis, Site-Directed; Receptors, G-Protein-Coupled; Saccharin; Sucrose; Sweetening Agents; Thiazines; Tryptophan	2012
Anticonvulsant activity of artificial sweeteners: a structural link between sweet-taste receptor T1R3 and brain glutamate receptors. Bioorganic & medicinal chemistry letters, 2012, Jun-15, Volume: 22, Issue:12 Topics: Animals; Anticonvulsants; Brain; Computational Biology; Cyclamates; Drug Repositioning; Electroshock; Mice; Protein Structure, Tertiary; Receptors, G-Protein-Coupled; Receptors, Metabotropic Glutamate; Saccharin; Seizures; Sequence Homology, Amino Acid; Sweetening Agents; Taste; Taste Perception; Thiazines	2012
Occurrence of seven artificial sweeteners in the aquatic environment and precipitation of Tianjin, China. Water research, 2013, Sep-15, Volume: 47, Issue:14 Topics: Air Pollutants; Atmosphere; China; Cyclamates; Drinking Water; Fresh Water; Groundwater; Rain; Saccharin; Sweetening Agents; Thiazines; Wastewater; Water Pollutants, Chemical	2013
Multimodal function of the sweet taste receptor expressed in pancreatic β-cells: generation of diverse patterns of intracellular signals by sweet agonists. Endocrine journal, 2013, Volume: 60, Issue:10 Topics: Animals; Calcium; Cell Line, Tumor; Cyclic AMP; Cytoplasm; Glycyrrhizic Acid; Insulin-Secreting Cells; Mice; Plant Proteins; Saccharin; Signal Transduction; Sucrose; Sweetening Agents; Taste; Taste Buds; Thiazines	2013
Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: a 2010 survey. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 62 Topics: Aspartame; Benzoic Acid; Beverages; Carbonated Beverages; Diet Surveys; Food Additives; Humans; Mineral Waters; No-Observed-Adverse-Effect Level; Plant Nectar; Portugal; Risk Assessment; Saccharin; Sweetening Agents; Thiazines	2013
Effects of artificial sweeteners on the AhR- and GR-dependent CYP1A1 expression in primary human hepatocytes and human cancer cells. Toxicology in vitro : an international journal published in association with BIBRA, 2013, Volume: 27, Issue:8 Topics: Aspartame; Cell Line, Tumor; Cells, Cultured; Cyclamates; Cytochrome P-450 CYP1A1; Food-Drug Interactions; Hepatocytes; Humans; Receptors, Aryl Hydrocarbon; Receptors, Glucocorticoid; Saccharin; Sweetening Agents; Thiazines	2013
Non-nutritive sweeteners: no class effect on the glycaemic or appetite responses to ingested glucose. European journal of clinical nutrition, 2014, Volume: 68, Issue:5 Topics: Adolescent; Appetite; Aspartame; Blood Glucose; Body Mass Index; Female; Gastrointestinal Tract; Glucose; Healthy Volunteers; Humans; Male; Non-Nutritive Sweeteners; Pilot Projects; Saccharin; Thiazines; Young Adult	2014
[A rapid dialysis method for analysis of artificial sweeteners in food]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2014, Volume: 55, Issue:1 Topics: Aspartame; Chromatography, High Pressure Liquid; Dialysis; Food Analysis; Phenylurea Compounds; Saccharin; Sweetening Agents; Thiazines; Time Factors	2014
Diverse signaling systems activated by the sweet taste receptor in human GLP-1-secreting cells. Molecular and cellular endocrinology, 2014, Aug-25, Volume: 394, Issue:1-2 Topics: Benzene Derivatives; Calcium; Calmodulin; Cell Line, Tumor; Cyclic AMP; Duodenum; Enzyme Inhibitors; Gene Expression Regulation; Glucagon-Like Peptide 1; Glycyrrhizic Acid; Guanine Nucleotide Exchange Factors; Humans; Plasma Membrane Calcium-Transporting ATPases; Receptors, G-Protein-Coupled; RNA, Small Interfering; Saccharin; Signal Transduction; Sucrose; Sweetening Agents; Thiazines	2014
The effect of five artificial sweeteners on Caco-2, HT-29 and HEK-293 cells. Drug and chemical toxicology, 2015, Volume: 38, Issue:3 Topics: Aspartame; Caco-2 Cells; Cell Survival; Colonic Neoplasms; Comet Assay; Cyclamates; DNA Damage; Dose-Response Relationship, Drug; Epithelial Cells; HEK293 Cells; HT29 Cells; Humans; Intestinal Mucosa; Risk Assessment; Saccharin; Sucrose; Sweetening Agents; Thiazines; Time Factors	2015
Fate of artificial sweeteners in wastewater treatment plants in New York State, U.S.A. Environmental science & technology, 2014, Dec-02, Volume: 48, Issue:23 Topics: Aspartame; New York; Particulate Matter; Saccharin; Sewage; Sucrose; Sweetening Agents; Thiazines; Waste Disposal, Fluid; Wastewater	2014
Advantame sweetener preference in C57BL/6J mice and Sprague-Dawley rats. Chemical senses, 2015, Volume: 40, Issue:3 Topics: Animals; Choice Behavior; Dipeptides; Feeding Behavior; Female; Food Preferences; Male; Mice; Mice, Inbred C57BL; Rats; Rats, Sprague-Dawley; Saccharin; Solubility; Species Specificity; Sucrose; Sweetening Agents; Thiazines	2015
Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis. Journal of chromatography. A, 2015, May-29, Volume: 1396 Topics: Aspartame; Cyclamates; Electrolytes; Electrophoresis, Capillary; Food Analysis; Pharmaceutical Preparations; Saccharin; Sweetening Agents; Thiazines	2015
Trace-level determination of sweeteners in sewage sludge using selective pressurized liquid extraction and liquid chromatography-tandem mass spectrometry. Journal of chromatography. A, 2015, Aug-21, Volume: 1408 Topics: Chromatography, Liquid; Diterpenes, Kaurane; Glucosides; Glycyrrhizic Acid; Humans; Reproducibility of Results; Saccharin; Sewage; Solid Phase Extraction; Spain; Sweetening Agents; Tandem Mass Spectrometry; Thiazines	2015
Nonnutritive Sweeteners in Breast Milk. Journal of toxicology and environmental health. Part A, 2015, Volume: 78, Issue:16 Topics: Aspartame; Environmental Monitoring; Female; Humans; Lactation; Milk, Human; Non-Nutritive Sweeteners; Saccharin; Sucrose; Thiazines	2015
Sorption and biodegradation of artificial sweeteners in activated sludge processes. Bioresource technology, 2015, Volume: 197 Topics: Adsorption; Biodegradation, Environmental; Cyclamates; Saccharin; Sewage; Sucrose; Sweetening Agents; Thiazines	2015
Low-calorie sweeteners in food and food supplements on the Italian market. Food additives & contaminants. Part B, Surveillance, 2015, Volume: 8, Issue:4 Topics: Aspartame; Chromatography, Liquid; Cyclamates; Diet; Dietary Supplements; Dipeptides; Energy Intake; Food Additives; Food Contamination; Hesperidin; Humans; Italy; Saccharin; Sweetening Agents; Tandem Mass Spectrometry; Thiazines	2015
Non-nutritive sweeteners in breast milk: perspective on potential implications of recent findings. Archives of toxicology, 2015, Volume: 89, Issue:11 Topics: Animals; Female; Humans; Lactation; Milk, Human; Non-Nutritive Sweeteners; Saccharin; Sucrose; Thiazines	2015
[Development of a New Method for Determination of Sodium Saccharin and Acesulfame Potassium with the Aid of Coagulant]. Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2015, Volume: 56, Issue:5 Topics: Chromatography, High Pressure Liquid; Coagulants; Food Analysis; Reproducibility of Results; Saccharin; Solutions; Sweetening Agents; Thiazines; Time Factors	2015
A novel library of saccharin and acesulfame derivatives as potent and selective inhibitors of carbonic anhydrase IX and XII isoforms. Bioorganic & medicinal chemistry, 2016, Mar-01, Volume: 24, Issue:5 Topics: Antigens, Neoplasm; Carbonic Anhydrase Inhibitors; Carbonic Anhydrase IX; Carbonic Anhydrases; Humans; Molecular Docking Simulation; Saccharin; Structure-Activity Relationship; Thiazines	2016
Degradation of artificial sweeteners via direct and indirect photochemical reactions. Environmental science and pollution research international, 2016, Volume: 23, Issue:13 Topics: Cyclamates; Half-Life; Photolysis; Saccharin; Sucrose; Sweetening Agents; Thiazines; Ultraviolet Rays; Water Pollutants, Chemical; Water Purification	2016
Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017, Volume: 34, Issue:5 Topics: Aspartame; Chromatography, High Pressure Liquid; Dynamic Light Scattering; Food Analysis; Humans; Republic of Korea; Saccharin; Sucrose; Thiazines; Volatilization	2017
Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium. Chemical senses, 2017, Jun-01, Volume: 42, Issue:5 Topics: Animals; Eating; Rats; Regression Analysis; Saccharin; Stevia; Sucrose; Sweetening Agents; Taste; Thiazines	2017
Application of Liquid Chromatography-Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes? Journal of agricultural and food chemistry, 2017, Jun-07, Volume: 65, Issue:22 Topics: Biomarkers; Chromatography, High Pressure Liquid; Cyclamates; Diterpenes, Kaurane; Humans; Saccharin; Sucrose; Sweetening Agents; Tandem Mass Spectrometry; Thiazines; Urine	2017
Mass loading of typical artificial sweeteners in a pig farm and their dissipation and uptake by plants in neighboring farmland. The Science of the total environment, 2017, Dec-15, Volume: 605-606 Topics: Animal Feed; Animals; China; Cyclamates; Farms; Manure; Non-Nutritive Sweeteners; Saccharin; Soil; Sucrose; Swine; Thiazines; Vegetables; Wastewater	2017
A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Foods (2nd Report). Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2017, Volume: 58, Issue:3 Topics: Aspartame; Calcium Carbonate; Chromatography, High Pressure Liquid; Citrates; Dialysis; Dialysis Solutions; Drug Combinations; Food Analysis; Hot Temperature; Hydrochloric Acid; Magnesium Oxide; Methanol; Phenylurea Compounds; Saccharin; Sodium Chloride; Sweetening Agents; Thiazines; Time Factors; Water	2017
Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in powder tabletop sweeteners by FT-Raman spectroscopy associated with the multivariate calibration: PLS, iPLS and siPLS models were compared. Food research international (Ottawa, Ont.), 2017, Volume: 99, Issue:Pt 1 Topics: Aspartame; Calibration; Chromatography, Liquid; Cyclamates; Food Analysis; Fourier Analysis; Least-Squares Analysis; Powders; Saccharin; Spectrum Analysis, Raman; Sweetening Agents; Tandem Mass Spectrometry; Thiazines	2017
Evaluating Suspension Formulations of Theophylline Cocrystals With Artificial Sweeteners. Journal of pharmaceutical sciences, 2018, Volume: 107, Issue:2 Topics: Chemistry, Pharmaceutical; Crystallization; Drug Liberation; Saccharin; Solubility; Suspensions; Sweetening Agents; Theophylline; Thermodynamics; Thiazines	2018
Noncaloric Sweeteners Induce Peripheral Serotonin Secretion via the T1R3-Dependent Pathway in Human Gastric Parietal Tumor Cells (HGT-1). Journal of agricultural and food chemistry, 2018, Jul-11, Volume: 66, Issue:27 Topics: Benzene Derivatives; Cell Line, Tumor; Chalcones; Cyclamates; Cyclic AMP; Gene Expression Regulation; Hesperidin; Humans; Parietal Cells, Gastric; Receptors, G-Protein-Coupled; Saccharin; Serotonin; Signal Transduction; Stomach Neoplasms; Sweetening Agents; Thiazines	2018
Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice. PloS one, 2018, Volume: 13, Issue:7 Topics: Animals; Appetite; Bacteroidetes; Body Weight; Carbonated Beverages; Escherichia coli; Firmicutes; Gastrointestinal Microbiome; Humans; Mice; Non-Nutritive Sweeteners; Saccharin; Stevia; Sucrose; Taste; Thiazines	2018
Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study. Nutricion hospitalaria, 2019, Aug-26, Volume: 36, Issue:4 Topics: Adult; Aspartame; Chile; Cross-Sectional Studies; Cyclamates; Diterpenes, Kaurane; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pregnancy; Pregnant Women; Recommended Dietary Allowances; Saccharin; Social Class; Sucrose; Thiazines	2019
Bitter tastants and artificial sweeteners activate a subset of epithelial cells in acute tissue slices of the rat trachea. Scientific reports, 2019, 06-20, Volume: 9, Issue:1 Topics: Animals; Calcium; Calcium Signaling; Epithelial Cells; Rats; Receptors, G-Protein-Coupled; Saccharin; Sucrose; Sweetening Agents; Taste; Thiazines; Trachea	2019
Evaluation of the effects of three sulfa sweeteners on the lifespan and intestinal fat deposition in C. elegans. Food research international (Ottawa, Ont.), 2019, Volume: 122 Topics: Animals; Caenorhabditis elegans; Cyclamates; Eating; Intestines; Lipofuscin; Longevity; Saccharin; Sweetening Agents; Thiazines	2019
FTIR spectroscopy coupled with machine learning approaches as a rapid tool for identification and quantification of artificial sweeteners. Food chemistry, 2020, Jan-15, Volume: 303 Topics: Aspartame; Beverages; Calibration; Chromatography, High Pressure Liquid; Cyclamates; Machine Learning; Principal Component Analysis; Saccharin; Spectroscopy, Fourier Transform Infrared; Sweetening Agents; Thiazines	2020
Simultaneous taste-masking and oral bioavailability enhancement of Ligustrazine by forming sweet salts. International journal of pharmaceutics, 2020, Mar-15, Volume: 577 Topics: Administration, Oral; Adult; Animals; Biological Availability; Double-Blind Method; Female; Humans; Male; Permeability; Pyrazines; Rats; Rats, Sprague-Dawley; Saccharin; Solubility; Sweetening Agents; Taste; Thiazines; Young Adult	2020
Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020, Volume: 37, Issue:12 Topics: Adolescent; Adult; Aspartame; Beverages; Diet Surveys; Humans; Maximum Allowable Concentration; No-Observed-Adverse-Effect Level; Portugal; Saccharin; Sweetening Agents; Thiazines	2020
Novel insights on saccharin- and acesulfame-based carbonic anhydrase inhibitors: design, synthesis, modelling investigations and biological activity evaluation. Journal of enzyme inhibition and medicinal chemistry, 2020, Volume: 35, Issue:1 Topics: Carbonic Anhydrase Inhibitors; Carbonic Anhydrases; Humans; Molecular Docking Simulation; Molecular Dynamics Simulation; Protein Binding; Protein Isoforms; Saccharin; Structure-Activity Relationship; Sweetening Agents; Thiazines; Triazoles; Zinc	2020
Investigating the gut microbiome and metabolome following treatment with artificial sweeteners acesulfame potassium and saccharin in young adult Wistar rats. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2022, Volume: 165 Topics: Animals; Bile Acids and Salts; Body Weight; Feces; Female; Gastrointestinal Microbiome; Male; Metabolome; Metabolomics; Rats; Rats, Wistar; Saccharin; Sweetening Agents; Thiazines	2022
A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment. Food research international (Ottawa, Ont.), 2022, Volume: 161 Topics: Aspartame; Brazil; Cyclamates; Dietary Sugars; Diterpenes, Kaurane; Glucosides; Humans; Non-Nutritive Sweeteners; Saccharin; Sweetening Agents; Thiazines	2022
[Non-caloric sweeteners consumption in the adult population of Argentina]. Medicina, 2022, Volume: 82, Issue:6 Topics: Adolescent; Adult; Aged; Argentina; Aspartame; Female; Humans; Male; Middle Aged; Saccharin; Sweetening Agents; Young Adult	2022
Increased plasma levels of non-sugar sweeteners in patients with symptomatic carotid atherosclerosis. Scandinavian cardiovascular journal : SCJ, 2023, Volume: 57, Issue:1 Topics: Carotid Artery Diseases; Humans; Pilot Projects; Saccharin; Sweetening Agents	2023
Development and Relative Validation of a Food Frequency Questionnaire to Assess Non-Nutritive Sweeteners Intake among Pregnant Women in Santiago, Chile: A Pilot Study. Nutrients, 2023, May-29, Volume: 15, Issue:11 Topics: Adult; Aspartame; Chile; Female; Glucosides; Humans; Non-Nutritive Sweeteners; Pilot Projects; Pregnancy; Pregnant Women; Saccharin; Surveys and Questionnaires	2023
Transplacental Transport of Artificial Sweeteners. Nutrients, 2023, Apr-25, Volume: 15, Issue:9 Topics: Amniotic Fluid; Cesarean Section; Child; Cyclamates; Female; Humans; Obesity; Pregnancy; Saccharin; Sweetening Agents	2023