saccharin has been researched along with acebutolol in 17 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 5 (29.41) | 18.7374 |
| 1990's | 6 (35.29) | 18.2507 |
| 2000's | 3 (17.65) | 29.6817 |
| 2010's | 2 (11.76) | 24.3611 |
| 2020's | 1 (5.88) | 2.80 |
| Authors | Studies |
|---|---|
| Campillo, NE; Guerra, A; Páez, JA | 1 |
| Bellera, CL; Bruno-Blanch, LE; Castro, EA; Duchowicz, PR; Goodarzi, M; Ortiz, EV; Pesce, G; Talevi, A | 1 |
| Vannier, R | 1 |
| Norgren, R; Travers, SP | 1 |
| Davis, JD; Smith, GP | 1 |
| Eriksen, HM | 1 |
| Church, DC; Goatcher, WD | 1 |
| Ferrell, F | 1 |
| Imfeld, T | 1 |
| Ramirez, I | 1 |
| Sclafani, A; Smith, JC; Thompson, B | 1 |
| Frank, ME; Hettinger, TP; MacKinnon, BI; Rehnberg, BG | 1 |
| Birch, GG; Parke, SA | 1 |
| Bachmanov, AA; Beauchamp, GK; Tordoff, MG | 1 |
| Delay, ER; Heyer, BR; Taylor-Burds, CC; Tran, LH | 1 |
| Grigson, PS; Norgren, R; Smith, ME | 1 |
| Bradley, RM; Driks, H; Dus, M; Ferrario, CR; Mistretta, CM; Sung, H; Vesela, I | 1 |
1 review(s) available for saccharin and acebutolol
| Article | Year |
|---|---|
Efficacy of sweeteners and sugar substitutes in caries prevention.
Topics: Aspartame; Cariostatic Agents; Cyclamates; Dental Caries; Disaccharides; Humans; Maltose; Mannitol; Saccharin; Sorbitol; Sugar Alcohols; Sweetening Agents; Xylitol | 1993 |
16 other study(ies) available for saccharin and acebutolol
| Article | Year |
|---|---|
Neural computational prediction of oral drug absorption based on CODES 2D descriptors.
Topics: Administration, Oral; Humans; Models, Chemical; Neural Networks, Computer; Permeability; Quantitative Structure-Activity Relationship; Technology, Pharmaceutical | 2010 |
Prediction of drug intestinal absorption by new linear and non-linear QSPR.
Topics: Humans; Intestinal Absorption; Linear Models; Molecular Conformation; Nonlinear Dynamics; Permeability; Pharmaceutical Preparations; Probability; Quantitative Structure-Activity Relationship; Thermodynamics | 2011 |
[Replacement sweetening agents in the prevention of dental caries].
Topics: Amino Acids; Child; Cyclamates; Dental Caries; Dietary Carbohydrates; Flavonoids; Glycyrrhiza; Humans; Maltose; Plant Proteins; Plants, Medicinal; Saccharin; Sorbitol; Sucrose; Sweetening Agents; Xylitol | 1978 |
Coding the sweet taste in the nucleus of the solitary tract: differential roles for anterior tongue and nasoincisor duct gustatory receptors in the rat.
Topics: Action Potentials; Animals; Glucans; Male; Maltose; Medulla Oblongata; Neurons; Rats; Rats, Inbred Strains; Saccharin; Sensory Receptor Cells; Stimulation, Chemical; Taste; Tongue | 1991 |
Analysis of lick rate measures the positive and negative feedback effects of carbohydrates on eating.
Topics: Animals; Carbohydrates; Circadian Rhythm; Eating; Feedback; Glucose; Maltose; Rats; Rats, Inbred Strains; Saccharin; Sucrose; Time Factors | 1988 |
[Cariogenic and non-cariogenic carbohydrates].
Topics: Animals; Carbohydrates; Cariogenic Agents; Cyclamates; Denmark; Dental Caries; Dental Enamel; Dental Plaque; Finland; Glucose; Humans; Hydrogen-Ion Concentration; Lactose; Maltose; Mannitol; Norway; Saccharin; Salivation; Sorbitol; Sucrose | 1971 |
Taste responses in ruminants. I. Reactions of sheep to sugars, saccharin, ethanol and salts.
Topics: Acetates; Animals; Butyrates; Carbohydrates; Ethanol; Feeding Behavior; Glucose; Maltose; Propionates; Saccharin; Salts; Sheep; Sodium Chloride; Sucrose; Sweetening Agents; Taste; Thiazoles | 1970 |
Preference for sugars and nonnutritive sweeteners in young beagles.
Topics: Animals; Carbohydrates; Cyclamates; Dogs; Food Preferences; Fructose; Lactose; Maltose; Saccharin; Sucrose | 1984 |
Stimulus specificity in flavor acceptance learning.
Topics: Animals; Avoidance Learning; Conditioning, Operant; Dietary Carbohydrates; Drinking; Female; Food Preferences; Glucose; Intubation, Gastrointestinal; Maltose; Polysaccharides; Rats; Rats, Inbred Strains; Saccharin; Sweetening Agents; Taste | 1996 |
The rat's acceptance and preference for sucrose, maltodextrin, and saccharin solutions and mixtures.
Topics: Animals; Dietary Sucrose; Drinking Behavior; Food Preferences; Male; Maltose; Polysaccharides; Rats; Rats, Sprague-Dawley; Saccharin; Solutions; Sweetening Agents; Taste | 1998 |
Taste qualities of solutions preferred by hamsters.
Topics: Animals; Behavior, Animal; Chorda Tympani Nerve; Cluster Analysis; Cricetinae; Cyclamates; Electrophysiology; Glossopharyngeal Nerve; Male; Maltose; Mesocricetus; Molecular Structure; Phenylalanine; Phenylurea Compounds; Saccharin; Sucrose; Sweetening Agents; Taste | 1999 |
Solution properties and sweetness response of selected bulk and intense sweeteners.
Topics: Aspartame; Cyclamates; Maltose; Saccharin; Sucrose; Sugar Alcohols; Sweetening Agents; Taste; Thiazines | 1999 |
Sweetener preference of C57BL/6ByJ and 129P3/J mice.
Topics: Animals; Dose-Response Relationship, Drug; Food Preferences; Male; Maltose; Mice; Mice, Inbred C57BL; Saccharin; Solutions; Species Specificity; Sucrose; Sweetening Agents; Taste; Taste Threshold; Thiazines | 2001 |
Monosodium glutamate and sweet taste: generalization of conditioned taste aversion between glutamate and sweet stimuli in rats.
Topics: Amiloride; Animals; Avoidance Learning; Flavoring Agents; Glucose; Glutamic Acid; Guanidines; Male; Maltose; Rats; Rats, Sprague-Dawley; Saccharin; Sodium Glutamate; Sucrose; Sweetening Agents; Taste | 2003 |
A mixed design reveals that glucose moieties facilitate extinction of a conditioned taste aversion in rats.
Topics: Alanine; Animals; Association Learning; Choice Behavior; Conditioning, Classical; Discrimination Learning; Dose-Response Relationship, Drug; Drinking; Extinction, Psychological; Fructose; Glucans; Glucose Solution, Hypertonic; Lithium Chloride; Male; Maltose; Rats; Rats, Sprague-Dawley; Saccharin; Sucrose; Taste | 2004 |
High-sucrose diet exposure is associated with selective and reversible alterations in the rat peripheral taste system.
Topics: Animals; Diet; Dietary Sucrose; Fructose; Glucose; Humans; Male; Maltose; Rats; Saccharin; Sodium Chloride; Taste; Water | 2022 |