saccharin has been researched along with 5-hydroxytryptophan in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (66.67) | 18.7374 |
1990's | 1 (33.33) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Cooper, BR; Ervin, GN | 1 |
Roache, JD; Zabik, JE | 1 |
Binkerd, K; Sprague, JE; Zabik, JE | 1 |
3 other study(ies) available for saccharin and 5-hydroxytryptophan
Article | Year |
---|---|
Use of conditioned taste aversion as a conflict model: effects of anxiolytic drugs.
Topics: 5-Hydroxytryptophan; Animals; Anti-Anxiety Agents; Avoidance Learning; Chlordiazepoxide; Conditioning, Operant; Isoproterenol; Male; Phenobarbital; Rats; Saccharin; Saline Solution, Hypertonic; Taste | 1988 |
5-hydroxytryptophan-induced conditioned taste aversion to ethanol in the rat.
Topics: 5-Hydroxytryptophan; Animals; Avoidance Learning; Chlorides; Conditioning, Psychological; Ethanol; Lithium; Lithium Chloride; Male; Rats; Rats, Inbred Strains; Saccharin; Taste; Time Factors | 1983 |
Central and peripheral components of the inhibitory actions of 5-HTP on ethanol consumption in the rat.
Topics: 5-Hydroxytryptophan; Alcohol Drinking; Amidines; Animals; Central Nervous System; Conditioning, Operant; Depression, Chemical; Lithium; Male; Methysergide; Peripheral Nervous System; Rats; Rats, Sprague-Dawley; Saccharin; Serotonin; Serotonin Antagonists; Taste | 1994 |