Compounds > saccharin
Page last updated: 2024-08-16

saccharin and 2,4,5-trichlorophenoxyacetic acid

saccharin has been researched along with 2,4,5-trichlorophenoxyacetic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19902 (100.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Renner, HW1
Archer, T; Sjödén, PO1

Other Studies

2 other study(ies) available for saccharin and 2,4,5-trichlorophenoxyacetic acid

ArticleYear
Monitoring of genetic environmental risk with new mutagenicity tests.
    Ecotoxicology and environmental safety, 1979, Volume: 3, Issue:2

    Topics: 2,4,5-Trichlorophenoxyacetic Acid; Animals; Cell Nucleus; Chromosome Aberrations; Environmental Pollutants; Genes, Dominant; Genes, Lethal; Genetics; Mutagens; Risk; Saccharin; Sister Chromatid Exchange

1979
Conditioned taste aversion to saccharin induced by 2, 4, 5-trichlorophenoxyacetic acid in albino rats.
    Physiology & behavior, 1977, Volume: 19, Issue:1

    Topics: 2,4,5-Trichlorophenoxyacetic Acid; Animals; Avoidance Learning; Conditioning, Classical; Food Preferences; Male; Rats; Rats, Wistar; Retention, Psychology; Saccharin; Taste

1977