saccharin has been researched along with 1-aminoindan-1,5-dicarboxylic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bills, C; Ghinescu, R; Murch, K; Schachtman, TR; Serfozo, P; Simonyi, A | 1 |
| Bermúdez-Rattoni, F; Núñez-Jaramillo, L; Pedroza-Llinas, R; Ramírez-Lugo, L; Zavala-Vega, S | 1 |
2 other study(ies) available for saccharin and 1-aminoindan-1,5-dicarboxylic acid
| Article | Year |
|---|---|
MPEP, a selective metabotropic glutamate receptor 5 antagonist, attenuates conditioned taste aversion in rats.
Topics: Animals; Avoidance Learning; Excitatory Amino Acid Antagonists; Indans; Lithium Chloride; Male; Pyridines; Rats; Rats, Sprague-Dawley; Receptor, Metabotropic Glutamate 5; Receptors, Metabotropic Glutamate; Saccharin; Taste | 2003 |
Effects of glutamate and its metabotropic receptors class 1 antagonist in appetitive taste memory formation.
Topics: Animals; Avoidance Learning; Brain; Catheters, Indwelling; Cohort Studies; Dose-Response Relationship, Drug; Excitatory Amino Acid Agonists; Excitatory Amino Acid Antagonists; Glutamic Acid; Indans; Microinjections; Rats, Wistar; Receptors, Metabotropic Glutamate; Recognition, Psychology; Saccharin; Taste Perception; Time Factors | 2015 |