saccharin has been researched along with 1,7-phenanthroline in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hazemoto, N; Kamo, N; Kobatake, Y | 1 |
1 other study(ies) available for saccharin and 1,7-phenanthroline
| Article | Year |
|---|---|
Ion-selective electrodes sensitive to organic ions. I. The saccharin electrode.
Topics: Beverages; Electrodes; Food Analysis; Iron Chelating Agents; Phenanthrolines; Saccharin | 1974 |