sabinene has been researched along with gallic acid in 10 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (10.00) | 18.2507 |
| 2000's | 1 (10.00) | 29.6817 |
| 2010's | 8 (80.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adler-Nissen, J; Jacobsen, C; Meyer, AS; Schwarz, K; Stöckmann, H | 1 |
| Chu, YF; Liu, RH; Sun, J; Wu, X | 1 |
| Fazio, A; Gabriele, B; Plastina, P | 1 |
| Belasque, J; Bolzani, VS; Ferreira, H; Petrônio, MS; Regasini, LO; Sacramento, LV; Silva, DH; Silva, IC | 1 |
| Boguhn, J; Carle, R; Geerkens, CH; Rodehutscord, M; Schweiggert, RM; Steingass, H | 1 |
| Buachan, P; Chularojmontri, L; Wattanapitayakul, SK | 1 |
| Oki, T; Takano-Ishikawa, Y; Takebayashi, J; Watanabe, J | 1 |
| Esparza-Martínez, FJ; Guzmán-Maldonado, SH; Mata-Sánchez, SM; Miranda-López, R | 1 |
| Kopacz, MM; Lorenzoni, ASG; Polaquini, CR; Regasini, LO; Scheffers, DJ | 1 |
| Hosseini, SS; Kazemi, M; Khodaiyan, F; Najari, Z | 1 |
10 other study(ies) available for sabinene and gallic acid
| Article | Year |
|---|---|
Partitioning of selected antioxidants in mayonnaise.
Topics: Acetic Acid; Antioxidants; Caffeic Acids; Catechin; Chromans; Chromatography, High Pressure Liquid; Citrus; Cooking; Coumaric Acids; Egg Yolk; Fatty Acids, Monounsaturated; Fish Oils; Food Analysis; Gallic Acid; Plant Oils; Propyl Gallate; Rapeseed Oil; Vitamin E | 1999 |
Antioxidant and antiproliferative activities of common fruits.
Topics: Ananas; Antioxidants; Cell Division; Citrus; Fragaria; Fruit; Gallic Acid; Malus; Musa; Phenols; Plant Extracts; Prunus; Pyrus; Vaccinium macrocarpon; Vegetables; Vitis | 2002 |
Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds.
Topics: Antioxidants; Biphenyl Compounds; Citrus; Dose-Response Relationship, Drug; Esters; Fatty Acids; Free Radical Scavengers; Gallic Acid; Molybdenum; Phenols; Picrates; Plant Extracts; Seeds; Tungsten Compounds | 2012 |
Antibacterial activity of alkyl gallates against Xanthomonas citri subsp. citri.
Topics: Anti-Bacterial Agents; Citrus; Gallic Acid; Molecular Structure; Plant Diseases; Plant Leaves; Xanthomonas | 2013 |
Influence of apple and citrus pectins, processed mango peels, a phenolic mango peel extract, and gallic Acid as potential feed supplements on in vitro total gas production and rumen methanogenesis.
Topics: Animal Feed; Animals; Citrus; Digestion; Esterification; Fatty Acids, Volatile; Fermentation; Food-Processing Industry; Fruit; Gallic Acid; Industrial Waste; Malus; Mangifera; Methane; Models, Biological; Nutritive Value; Pectins; Plant Extracts; Rumen; Ruminants | 2013 |
Selected activities of Citrus maxima Merr. fruits on human endothelial cells: enhancing cell migration and delaying cellular aging.
Topics: Antioxidants; Ascorbic Acid; Cell Movement; Cellular Senescence; Citrus; Flavanones; Fluoresceins; Fruit; Gallic Acid; Hesperidin; Human Umbilical Vein Endothelial Cells; Humans; Nitric Oxide Synthase Type III; Plant Extracts; Reactive Oxygen Species; RNA, Messenger | 2014 |
Extraction efficiency of hydrophilic and lipophilic antioxidants from lyophilized foods using pressurized liquid extraction and manual extraction.
Topics: alpha-Tocopherol; Biphenyl Compounds; Brassica; Citrus; Cucurbita; Desiccation; Free Radical Scavengers; Fruit; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Onions; Oxidation-Reduction; Picrates; Polyphenols; Reactive Oxygen Species; Reference Standards; Solid Phase Extraction | 2014 |
Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Citrus; Desiccation; Dietary Fiber; Flavanones; Food Handling; Fruit; Gallic Acid; Hydroxybenzoates; Oxygen Radical Absorbance Capacity; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Sulfonic Acids; Temperature | 2016 |
Purification and characterization of FtsZ from the citrus canker pathogen Xanthomonas citri subsp. citri.
Topics: Anti-Bacterial Agents; Bacterial Proteins; Cell Membrane; Citrus; Cytoskeletal Proteins; Enzyme Inhibitors; Gallic Acid; Guanosine Triphosphate; Hydrolysis; Plant Diseases; Protein Multimerization; Xanthomonas | 2019 |
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
Topics: Antioxidants; Chromatography, High Pressure Liquid; Citrus; Citrus sinensis; Emulsifying Agents; Emulsions; Esterification; Galactose; Gallic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Pectins; Plant Extracts; Sugars; Surface Tension; Ultrasonic Waves | 2019 |