Page last updated: 2024-08-22

sabinene and gallic acid

sabinene has been researched along with gallic acid in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (10.00)18.2507
2000's1 (10.00)29.6817
2010's8 (80.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Adler-Nissen, J; Jacobsen, C; Meyer, AS; Schwarz, K; Stöckmann, H1
Chu, YF; Liu, RH; Sun, J; Wu, X1
Fazio, A; Gabriele, B; Plastina, P1
Belasque, J; Bolzani, VS; Ferreira, H; Petrônio, MS; Regasini, LO; Sacramento, LV; Silva, DH; Silva, IC1
Boguhn, J; Carle, R; Geerkens, CH; Rodehutscord, M; Schweiggert, RM; Steingass, H1
Buachan, P; Chularojmontri, L; Wattanapitayakul, SK1
Oki, T; Takano-Ishikawa, Y; Takebayashi, J; Watanabe, J1
Esparza-Martínez, FJ; Guzmán-Maldonado, SH; Mata-Sánchez, SM; Miranda-López, R1
Kopacz, MM; Lorenzoni, ASG; Polaquini, CR; Regasini, LO; Scheffers, DJ1
Hosseini, SS; Kazemi, M; Khodaiyan, F; Najari, Z1

Other Studies

10 other study(ies) available for sabinene and gallic acid

ArticleYear
Partitioning of selected antioxidants in mayonnaise.
    Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:9

    Topics: Acetic Acid; Antioxidants; Caffeic Acids; Catechin; Chromans; Chromatography, High Pressure Liquid; Citrus; Cooking; Coumaric Acids; Egg Yolk; Fatty Acids, Monounsaturated; Fish Oils; Food Analysis; Gallic Acid; Plant Oils; Propyl Gallate; Rapeseed Oil; Vitamin E

1999
Antioxidant and antiproliferative activities of common fruits.
    Journal of agricultural and food chemistry, 2002, Dec-04, Volume: 50, Issue:25

    Topics: Ananas; Antioxidants; Cell Division; Citrus; Fragaria; Fruit; Gallic Acid; Malus; Musa; Phenols; Plant Extracts; Prunus; Pyrus; Vaccinium macrocarpon; Vegetables; Vitis

2002
Comparison of fatty acid profile and antioxidant potential of extracts of seven Citrus rootstock seeds.
    Natural product research, 2012, Volume: 26, Issue:23

    Topics: Antioxidants; Biphenyl Compounds; Citrus; Dose-Response Relationship, Drug; Esters; Fatty Acids; Free Radical Scavengers; Gallic Acid; Molybdenum; Phenols; Picrates; Plant Extracts; Seeds; Tungsten Compounds

2012
Antibacterial activity of alkyl gallates against Xanthomonas citri subsp. citri.
    Journal of bacteriology, 2013, Volume: 195, Issue:1

    Topics: Anti-Bacterial Agents; Citrus; Gallic Acid; Molecular Structure; Plant Diseases; Plant Leaves; Xanthomonas

2013
Influence of apple and citrus pectins, processed mango peels, a phenolic mango peel extract, and gallic Acid as potential feed supplements on in vitro total gas production and rumen methanogenesis.
    Journal of agricultural and food chemistry, 2013, Jun-19, Volume: 61, Issue:24

    Topics: Animal Feed; Animals; Citrus; Digestion; Esterification; Fatty Acids, Volatile; Fermentation; Food-Processing Industry; Fruit; Gallic Acid; Industrial Waste; Malus; Mangifera; Methane; Models, Biological; Nutritive Value; Pectins; Plant Extracts; Rumen; Ruminants

2013
Selected activities of Citrus maxima Merr. fruits on human endothelial cells: enhancing cell migration and delaying cellular aging.
    Nutrients, 2014, Apr-21, Volume: 6, Issue:4

    Topics: Antioxidants; Ascorbic Acid; Cell Movement; Cellular Senescence; Citrus; Flavanones; Fluoresceins; Fruit; Gallic Acid; Hesperidin; Human Umbilical Vein Endothelial Cells; Humans; Nitric Oxide Synthase Type III; Plant Extracts; Reactive Oxygen Species; RNA, Messenger

2014
Extraction efficiency of hydrophilic and lipophilic antioxidants from lyophilized foods using pressurized liquid extraction and manual extraction.
    Journal of food science, 2014, Volume: 79, Issue:9

    Topics: alpha-Tocopherol; Biphenyl Compounds; Brassica; Citrus; Cucurbita; Desiccation; Free Radical Scavengers; Fruit; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Onions; Oxidation-Reduction; Picrates; Polyphenols; Reactive Oxygen Species; Reference Standards; Solid Phase Extraction

2014
Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2016, Volume: 71, Issue:3

    Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Citrus; Desiccation; Dietary Fiber; Flavanones; Food Handling; Fruit; Gallic Acid; Hydroxybenzoates; Oxygen Radical Absorbance Capacity; Picrates; Plant Extracts; Polyphenols; Proanthocyanidins; Sulfonic Acids; Temperature

2016
Purification and characterization of FtsZ from the citrus canker pathogen Xanthomonas citri subsp. citri.
    MicrobiologyOpen, 2019, Volume: 8, Issue:5

    Topics: Anti-Bacterial Agents; Bacterial Proteins; Cell Membrane; Citrus; Cytoskeletal Proteins; Enzyme Inhibitors; Gallic Acid; Guanosine Triphosphate; Hydrolysis; Plant Diseases; Protein Multimerization; Xanthomonas

2019
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method.
    International journal of biological macromolecules, 2019, Mar-15, Volume: 125

    Topics: Antioxidants; Chromatography, High Pressure Liquid; Citrus; Citrus sinensis; Emulsifying Agents; Emulsions; Esterification; Galactose; Gallic Acid; Hexuronic Acids; Hydrogen-Ion Concentration; Pectins; Plant Extracts; Sugars; Surface Tension; Ultrasonic Waves

2019