Page last updated: 2024-08-22

sabinene and folic acid

sabinene has been researched along with folic acid in 22 studies

Research

Studies (22)

TimeframeStudies, this research(%)All Research%
pre-19909 (40.91)18.7374
1990's4 (18.18)18.2507
2000's4 (18.18)29.6817
2010's2 (9.09)24.3611
2020's3 (13.64)2.80

Authors

AuthorsStudies
Buehring, KU; Shin, YS; Stokstad, EL; Tamura, T1
Cerda, JJ; Nelson, EW; Streiff, RR; Wilder, BJ1
Cerda, JJ; Nelson, EW; Streiff, RR1
Bills, ND; Clifford, AJ; Jones, AD1
Butterfield, S; Calloway, DH1
Dong, FM; Oace, SM1
Streiff, RR1
Cooper, BA; Farmer, FA; Rhode, BM1
Schorah, CJ; Seller, MJ; Smithells, RW; Wild, J1
Selhub, J; Seyoum, E1
Brouwer, IA; Duran, M; Eskes, TK; Hautvast, JG; Meyboom, S; Steegers-Theunissen, RP; Thomas, CM; van Dusseldorp, M; van het Hof, KH; West, CE1
Freeman, DJ; Jordan, J; Kurowska, EM; Piché, LA; Serratore, P; Spence, JD; Wetmore, S1
Flanagan, VP; Pawlosky, RJ; Thomas, PM1
HEDGECOCK, LD; WILLIAMS, HL1
Ferguson, LR; Green, TJ; Thoma, C1
Devaraj, S; Jialal, I; Vega-López, S1
de Mejia, EG; Johnson, J1
Kolatsi-Joannou, M; Long, DA; Price, KL; Winyard, PJ1
Ji, Y; Li, R; Li, W; Miao, C; Zhang, X1
Bahi, A; Farokhi, M; Ghaee, A; Ko, FK; Nourmohammadi, J; Zirak Hassan Kiadeh, S1
Calder, PC; Miles, EA1

Reviews

2 review(s) available for sabinene and folic acid

ArticleYear
Dietary factors and pancreatic cancer: the role of food bioactive compounds.
    Molecular nutrition & food research, 2011, Volume: 55, Issue:1

    Topics: Adenocarcinoma; Citrus; Curcumin; Diet; Feeding Behavior; Flavonoids; Folic Acid; Food; Humans; Pancreatic Neoplasms; Risk Factors; United States; Vitamin D

2011
Effects of Citrus Fruit Juices and Their Bioactive Components on Inflammation and Immunity: A Narrative Review.
    Frontiers in immunology, 2021, Volume: 12

    Topics: Antioxidants; Ascorbic Acid; Biological Availability; Biomarkers; Citrus; Citrus sinensis; Folic Acid; Fruit and Vegetable Juices; Glycosides; Host-Pathogen Interactions; Humans; Immunity, Innate; Immunocompetence; Inflammation; Micronutrients; Models, Immunological; Molecular Structure; Oxidative Stress; Pathogen-Associated Molecular Pattern Molecules; Phytotherapy; Polyphenols

2021

Trials

4 trial(s) available for sabinene and folic acid

ArticleYear
Effect of diphenylhydantoin on the bioavailability of citrus folate.
    The American journal of clinical nutrition, 1978, Volume: 31, Issue:1

    Topics: Adult; Biological Transport; Citrus; Female; Folic Acid; Humans; Intestinal Absorption; Jejunum; Male; Phenytoin; Tetrahydrofolates; Water

1978
Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial.
    The Journal of nutrition, 1999, Volume: 129, Issue:6

    Topics: Adolescent; Adult; Biological Availability; Citrus; Diet; Female; Folic Acid; Homocysteine; Humans; Male; Middle Aged; Osmolar Concentration; Vegetables

1999
HDL-cholesterol-raising effect of orange juice in subjects with hypercholesterolemia.
    The American journal of clinical nutrition, 2000, Volume: 72, Issue:5

    Topics: Adult; Aged; Ascorbic Acid; Beverages; Body Mass Index; Cholesterol, HDL; Cholesterol, LDL; Citrus; Energy Intake; Female; Folic Acid; Homocysteine; Humans; Hypercholesterolemia; Male; Middle Aged; Nutritional Physiological Phenomena; Triglycerides

2000
Plant sterol-fortified orange juice effectively lowers cholesterol levels in mildly hypercholesterolemic healthy individuals.
    Arteriosclerosis, thrombosis, and vascular biology, 2004, Volume: 24, Issue:3

    Topics: Adult; Aged; Apolipoproteins B; Beverages; Cholesterol; Cholesterol, LDL; Citrus; Double-Blind Method; Female; Folic Acid; Food, Fortified; Homocysteine; Humans; Hypercholesterolemia; Male; Middle Aged; Phytosterols; Sitosterols; Stigmasterol; Treatment Outcome; Vitamin B 12

2004

Other Studies

16 other study(ies) available for sabinene and folic acid

ArticleYear
The availability of folates in man: effect of orange juice supplement on intestinal conjugase.
    British journal of haematology, 1976, Volume: 32, Issue:1

    Topics: Adult; Carboxypeptidases; Citrates; Citrus; Diet; Environment, Controlled; Folic Acid; Food Analysis; Food, Fortified; gamma-Glutamyl Hydrolase; Humans; Hydrogen-Ion Concentration; Intestines; Male

1976
Comparative bioavailability of folate and vitamin C from a synthetic and a natural source.
    The American journal of clinical nutrition, 1975, Volume: 28, Issue:9

    Topics: Adult; Ascorbic Acid; Citrus; Folic Acid; Humans; Intestinal Absorption; Intubation, Gastrointestinal; Jejunum; Perfusion; Water

1975
Bioavailability of folates in selected foods incorporated into amino acid-based diets fed to rats.
    The Journal of nutrition, 1990, Volume: 120, Issue:12

    Topics: Amino Acids; Animals; Biological Availability; Brassica; Citrus; Diet; Fabaceae; Folic Acid; Fruit; Liver; Male; Plants, Medicinal; Rats; Rats, Inbred Strains; Vegetables; Weight Gain

1990
Folacin in wheat and selected foods.
    Journal of the American Dietetic Association, 1972, Volume: 60, Issue:4

    Topics: Animals; Biological Assay; Bread; Citrus; Egg Yolk; Female; Flour; Folic Acid; Food Analysis; Fruit; Lacticaseibacillus casei; Milk; Saccharomyces cerevisiae; Triticum

1972
Folate distribution in fruit juices.
    Journal of the American Dietetic Association, 1973, Volume: 62, Issue:2

    Topics: Biological Assay; Carboxypeptidases; Citrus; Enterococcus faecalis; Folic Acid; Fruit; Glutamates; Lactobacillus; Methods; Nutritional Physiological Phenomena; Nutritional Requirements; Oxidation-Reduction; Pediococcus

1973
The availability of food folate in man.
    Nutrition reviews, 1974, Volume: 32, Issue:6

    Topics: Carboxypeptidases; Citrus; Dose-Response Relationship, Drug; Egg Yolk; Evaluation Studies as Topic; Female; Folic Acid; Food Analysis; Glutamates; Humans; Intestinal Absorption; Male; Nutritional Physiological Phenomena; Structure-Activity Relationship; Tetrahydrofolates; Vegetables

1974
Folate levels in citrus and other juices.
    The American journal of clinical nutrition, 1971, Volume: 24, Issue:12

    Topics: Biological Assay; Citrus; Folic Acid; Food Analysis; Food Preservation; Freezing; Fruit; Lactobacillus

1971
Effect of orange juice, folic acid, and oral contraceptives on serum folate in women taking a folate-restricted diet.
    Journal of the American College of Nutrition, 1983, Volume: 2, Issue:3

    Topics: Adolescent; Adult; Beverages; Biological Availability; Citrus; Contraceptives, Oral; Diet; Female; Folic Acid; Humans

1983
Investigation of folate intake and metabolism in women who have had two pregnancies complicated by neural tube defects.
    British journal of obstetrics and gynaecology, 1994, Volume: 101, Issue:3

    Topics: Adult; Ascorbic Acid; Beverages; Citrus; Diet; Erythrocytes; Female; Folic Acid; Folic Acid Deficiency; Humans; Infant, Newborn; Neural Tube Defects; Risk Factors

1994
Properties of food folates determined by stability and susceptibility to intestinal pteroylpolyglutamate hydrolase action.
    The Journal of nutrition, 1998, Volume: 128, Issue:11

    Topics: Animals; Ascorbic Acid; Biological Availability; Cattle; Citrus; Drug Stability; Egg Yolk; Folic Acid; Food; Food Analysis; gamma-Glutamyl Hydrolase; Hot Temperature; Hydrogen-Ion Concentration; Intestinal Absorption; Intestines; Liver; Sulfhydryl Compounds

1998
Determination of 5-methyltetrahydrofolic acid and folic acid in citrus juices using stable isotope dilution-mass spectrometry.
    Journal of agricultural and food chemistry, 2003, Feb-26, Volume: 51, Issue:5

    Topics: Beverages; Chromatography, High Pressure Liquid; Citrus; Folic Acid; Fruit; Indicator Dilution Techniques; Spectrometry, Mass, Electrospray Ionization; Tetrahydrofolates

2003
Citrus bioflavonoid, ascorbic acid and the B Vitamins in treatment of certain types of neurosensory deafness: preliminary report.
    Proceedings of the staff meetings. Mayo Clinic, 1962, Aug-29, Volume: 37

    Topics: Ascorbic Acid; Citrus; Deafness; Flavonoids; Folic Acid; Hearing Loss, Sensorineural; Meniere Disease; Vitamin B Complex; Vitamins

1962
Citrus pectin and oligofructose improve folate status and lower serum total homocysteine in rats.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2003, Volume: 73, Issue:6

    Topics: Animals; Cecum; Cellulose; Citrus; Colon; Diet; Dietary Fiber; Erythrocytes; Fermentation; Folic Acid; Homocysteine; Liver; Male; Nutritional Status; Oligosaccharides; Pectins; Random Allocation; Rats; Rats, Sprague-Dawley; Tritium

2003
Modified citrus pectin reduces galectin-3 expression and disease severity in experimental acute kidney injury.
    PloS one, 2011, Apr-08, Volume: 6, Issue:4

    Topics: Acute Kidney Injury; Animals; Apoptosis; Body Weight; Cell Proliferation; Citrus; Cytokines; Fibrosis; Folic Acid; Galectin 3; Kidney Function Tests; Mice; Mice, Inbred C57BL; Organ Size; Pectins; Phytotherapy; Up-Regulation

2011
Fluorescent paper-based sensor based on carbon dots for detection of folic acid.
    Analytical and bioanalytical chemistry, 2020, Volume: 412, Issue:12

    Topics: Biosensing Techniques; Carbon; Citrus; Fluorescence; Folic Acid; Fruit and Vegetable Juices; Humans; Quantum Dots; Urinalysis

2020
Electrospun pectin/modified copper-based metal-organic framework (MOF) nanofibers as a drug delivery system.
    International journal of biological macromolecules, 2021, Mar-15, Volume: 173

    Topics: Animals; Anti-Bacterial Agents; Cell Line; Cell Movement; Cell Proliferation; Citrus; Copper; Drug Delivery Systems; Elastic Modulus; Escherichia coli; Folic Acid; Metal-Organic Frameworks; Mice; Nanocomposites; Nanofibers; Particle Size; Pectins; Staphylococcus aureus

2021