Page last updated: 2024-08-22

sabinene and citric acid, anhydrous

sabinene has been researched along with citric acid, anhydrous in 106 studies

Research

Studies (106)

Timeframe	Studies, this research(%)	All Research%
pre-1990	4 (3.77)	18.7374
1990's	12 (11.32)	18.2507
2000's	29 (27.36)	29.6817
2010's	43 (40.57)	24.3611
2020's	18 (16.98)	2.80

Authors

Authors	Studies
Friedman, H; Greenblatt, DJ; LeDuc, BW	1
Kleiber, M; Seifert, H; Welk, I	1
Glassman, RM; Touyz, LZ	1
Kourkouta, S; McAndrew, R	1
Fairweather-Tait, S; Hickson, K; McGaw, B; Reid, M	1
Dening, R	1
Pak, CY; Wabner, CL	1
Andon, MB; De Castro, JA; Kanerva, RL; Peacock, M	1
Van Praag, E	2
Brune, A; Echeverria, E; Gonzalez, P; Goren, R; Van Praag, E; Zehavi, U	1
Baker, BR; Gragg, PP; Hudepohl, NC; Marshall, MV	1
Gordon, PH; Maguire, A; McCabe, JF; Rugg-Gunn, AJ; Stephenson, G	1
Dennis, MJ; Houerou, G; Kelly, SD	1
Domínguez-Muñoz, JE; Leodolter, A; Malfertheiner, P; Von Arnim, U	1
Addy, M; Hughes, JA; Parker, DM; van den Braak, MH; West, NX	1
Barbas, C; García, A; Saavedra, L	1
Barbas, C; Rupérez, FJ; Saavedra, L	1
Choi, JW; Choo, Y; Han, YN; Kim, SD; Lee, YC; Moon, YI	1
Müller, ML; Taiz, L	1
Aromdee, C; Podokmai, Y; Vorarat, S	1
Guo, DH; Xia, L	1
MORIN, LP; ZINN, DJ	1
Etxeberria, E; Gonzalez, P; Lüttge, U; Ratajczak, R	1
Elsner, P; Fuchs, S; Grieshaber, R; Kleesz, P; Schliemann-Willers, S	1
Cercós, M; Forment, J; Gadea, J; Iglesias, DJ; Soler, G; Talón, M	1
Tennant, S	1
Albertini, MV; Berti, L; Carcouet, E; Gambotti, C; Luro, F; Pailly, O	1
Li, PB; Ma, Y; Su, WW; Wang, YG	1
Borawski, KM; Fitzsimons, NJ; Haleblian, GE; Kang, DE; Preminger, GM; Sur, RL	1
Cullen, J; Gancarczyk, KK; Koff, SG; Paquette, EL; Schenkman, NS; Tucciarone, PR	1
Cen, HY; Feng, FQ; He, Y; Zhang, H	1
Blumwald, E; Marsh, K; Sadka, A; Shlizerman, L	1
Assimos, DG; Holmes, RP; Nakada, SY; Penniston, KL	1
Basar, M; Batislam, E; Erguder, I; Tuglu, D; Yilmaz, E	1
Albala, DM; Haleblian, GE; Leitao, VA; Pierre, SA; Preminger, GM; Ribeiro, AA; Robinson, MR	1
Mannocci, F; Mongiorgi, R; Piemontese, M; Sauro, S	1
Spear, F	1
Pandey, A; Rodrigues, C; Soccol, CR; Teodoro, J; Vandenberghe, LP	1
Yapo, BM	1
de Sylos, CM; Duzzioni, AG; Franco, AG	1
Bavbek, AB; Dogan, A; Dogan, OM; Yilmaz, T	1
Chen, LS; Jiang, HX; Li, Q; Smith, BR; Tang, N; Yang, LT	1
Higashi-Okai, K; Ishikawa, A; Okai, Y; Yasumoto, S	1
Batislam, E; Erguder, I; Kacmaz, M; Yilmaz, E	1
Chandrasekaran, N; Mukherjee, A; Prathna, TC; Raichur, AM	1
Cercos, M; Soler, G; Talon, M; Terol, J	1
Parkinson, CR; Willson, RJ	1
Charalampopoulos, D; Nualkaekul, S	1
Chen, LS; Jiang, HX; Tang, N; Yang, LT	1
Blumwald, E; Degu, A; Fernie, AR; Hatew, B; Katz, E; Nunes-Nesi, A; Sadka, A; Shlizerman, L; Zur, N	1
Aprile, A; Cattivelli, L; Close, TJ; De Bellis, L; Federici, C; Roose, ML	1
Chen, LS; Jiang, HX; Qi, YP; Yang, LT	1
Anderson, RC; Callaway, TR; Edrington, TS; Farrow, RL; Genovese, KJ; Krueger, NA; Nisbet, DJ	1
Brar, SK; Dhillon, GS; Kaur, S; Verma, M	1
Bundschuh, J; Chatterjee, D; Hidalgo, M; Islam, SM; Majumder, S; Nath, B; Sarkar, S	1
Abadía, J; Iglesias, DJ; Legaz, F; López-Millán, AF; Martínez-Cuenca, MR; Primo-Millo, E; Talón, M	1
de Carvalho, JC; Dergint, DE; Rodrigues, C; Soccol, CR; Spier, MR; Sturm, W; Vandenberghe, LP	1
Bombonatti, JC; de Souza, AM; Passos, VF; Rodrigues, LK; Santiago, SL	1
Chen, LS; Liao, XY; Qi, YP; Wang, LQ; Wang, P; Wang, XY; Yang, LT; Zhou, CP; Zhu, DH	1
Álvarez, R; Contini, C; Dowling, DP; Gargan, SÓ; Monahan, FJ; O'Sullivan, M	1
Hu, XM; Jin, LF; Liu, X; Liu, YZ; Peng, SA; Shi, CY	2
Chen, K; Dong, W; Feng, C; Li, S; Lin, Q; Sun, C; Xu, C; Yin, X	1
Azurdia, RM; Eustace, K	1
Ledesma-Escobar, CA; Luque de Castro, MD; Priego-Capote, F	1
Brown, MD; Chambers, DH	1
Jiang, Y; Tan, X; Tan, Z; Yang, J; Yin, K; Yuan, T	1
Antoine, S; Berti, L; Giannettini, J; Gibon, Y; Luro, F; Pailly, O; Santini, J	1
Allan, AC; Chen, KS; Ge, H; Li, SJ; Shen, SL; Xie, XL; Yin, XR	1
Chen, K; Lin, Q; Liu, C; Qian, J; Sun, C; Wang, D; Wang, Z; Zhao, C	1
Guo, LX; Jing, LF; Liu, X; Liu, YZ; Ning, DY; Shi, CY; Yang, H	1
Cheng, Y; Deng, X; Luo, T; Luo, Y; Shen, D; Sheng, L; Sun, X; Wang, J; Xu, J; Zeng, Y	1
Cheng, Y; Deng, X; Shen, D; Sheng, L; Xu, J; Yang, W; Zeng, Y; Zhang, M	1
Chen, KS; Li, SJ; Liu, XF; Wang, WL; Yin, XR; Zhang, B	1
Marks, LE; Rosenthal, S; Siddique, A; Veldhuizen, MG	1
He, W; Hu, C; Tan, Q; Xie, Z; Zheng, C; Zheng, W; Zhou, Y	1
Cui, C; Ren, Y; Wang, P	1
Chen, C; Deng, C; Deng, X; Fang, Y; He, F; He, J; Huang, Y; Jiang, X; Larkin, RM; Wang, L; Wen, S; Xie, Z; Xu, Q; Xu, R; Yan, X; Yang, S; Yang, X; Yu, H; Zeng, J; Zhang, H; Zhong, G; Zhou, C	1
Charalampopoulos, D; Karatzas, KA; Srisukchayakul, P	1
Chen, C; Chen, J; Chen, M; Gao, Y; Kan, C; Wan, C	1
Becerra-Martínez, E; García-Nava, ML; Mendieta-Moctezuma, A; Montoya-García, C; Pérez-Hernández, N; Quiroz-Acosta, T; Villa-Ruano, N; Zepeda-Vallejo, LG	1
Chartrand, M; Chernyshev, A; Dasenbrock, CO; Decoeur, S; France, C; Hache, J; Kubachka, KM; Mantha, M; Mark, WA; Qi, H; Urban, JR	1
Schlienger, JL	1
Kaneta, T; Nacapricha, D; Sonsa-Ard, T	1
Chen, LS; Qian, B; Wang, H; Wang, YY; Wu, YM; Yang, LT; Zhou, YF	1
Bai, YX; Hussain, SB; Khan, MA; Liu, YZ; Shi, CY; Yang, H	1
Francisco, JCE; Rivera, WL; Vital, PG	1
Iqbal, S; Mohiuddin, S; Perveen, S	1
Chen, KS; Grierson, D; Li, SJ; Liu, SC; Ma, YC; Wang, WL; Yin, XR	1
Arce, VB; Garcia, MA; Ortega, F	1
Comasio, A; De Vuyst, L; Van Kerrebroeck, S	1
Deng, X; Hu, C; Li, M; Pan, Z; Sun, X; Tan, Q; Wu, S; Yang, X; Zhang, C	1
Alam, SM; Han, H; Hussain, SB; Liu, D; Liu, YZ; Shi, CY	1
Chen, KS; Grierson, D; Li, SJ; Lin, XH; Liu, SC; Liu, XC; Zhu, CQ	1
Chen, KS; Grierson, D; Li, SJ; Lin, XH; Liu, SC; Yin, XR	1
Barghouthy, Y; Somani, BK	1
Deng, X; Fu, J; He, J; Huang, D; Li, L; Liu, Z; Wang, L; Xu, Q; Xu, R; Xu, Y; Zhang, Y	1
Duan, X; Gao, J; Liu, F; Pan, S; Shu, C; Zhu, Y	1
Baskar, G; Pushparani, VP	1
Chen, HH; Chen, LS; Chen, XF; Guo, J; Huang, WL; Yang, LT; Zheng, ZC	1
Fan, R; Mao, G; Qiu, D; Wu, P; Zeng, J; Zhu, C	1
Bawari, S; Gupta, P; Sah, AN; Tewari, D; Zengin, G	1
Ahrné, L; Bredie, WLP; Chow, CY; Munk, MB; Riantiningtyas, RR; Rodríguez, RM	1
Chen, P; Deng, X; Gao, J; Guo, YJ; He, J; Huang, Y; Jiang, X; Jiao, W; Krueger, RR; Larkin, RM; Li, C; Liu, S; Liu, Z; Long, C; Lu, Z; Ma, Z; Ming, R; Smith, MW; Wang, L; Wang, S; Wang, X; Xie, Z; Xu, Q; Xu, Y; Yang, S; Yu, H; Yue, J; Zeng, B; Zeng, X; Zhang, F; Zhang, WF; Zheng, W; Zhou, X	1

Reviews

1 review(s) available for sabinene and citric acid, anhydrous

Article	Year
Role of Citrus Fruit Juices in Prevention of Kidney Stone Disease (KSD): A Narrative Review. Nutrients, 2021, Nov-17, Volume: 13, Issue:11 Topics: Antacids; Citric Acid; Citrus; Citrus paradisi; Citrus sinensis; Fruit; Fruit and Vegetable Juices; Humans; Kidney Calculi; Plant Preparations; Urolithiasis	2021

Trials

6 trial(s) available for sabinene and citric acid, anhydrous

Article	Year
Orange juice enhances aluminium absorption from antacid preparation. European journal of clinical nutrition, 1994, Volume: 48, Issue:1 Topics: Absorption; Adult; Aluminum; Aluminum Hydroxide; Animals; Antacids; Ascorbic Acid; Beverages; Calcium; Chromatography, High Pressure Liquid; Citrates; Citric Acid; Citrus; Drug Combinations; Drug Interactions; Female; Humans; Magnesium Hydroxide; Male; Milk	1994
Effect of orange juice consumption on urinary stone risk factors. The Journal of urology, 1993, Volume: 149, Issue:6 Topics: Adult; Beverages; Citrates; Citric Acid; Citrus; Humans; Hydrogen-Ion Concentration; Kidney Calculi; Male; Middle Aged; Risk Factors	1993
Citric acid or orange juice for the 13C-urea breath test: the impact of pH and gastric emptying. Alimentary pharmacology & therapeutics, 1999, Volume: 13, Issue:8 Topics: Adult; Aged; Area Under Curve; Beverages; Breath Tests; Citric Acid; Citrus; Female; Gastric Acidity Determination; Gastric Emptying; Half-Life; Humans; Hydrogen-Ion Concentration; Male; Middle Aged; Urea	1999
Fruit acids do not enhance sodium lauryl sulphate-induced cumulative irritant contact dermatitis in vivo. Acta dermato-venereologica, 2005, Volume: 85, Issue:3 Topics: Adult; Citric Acid; Citrus; Dermatitis, Allergic Contact; Dermatitis, Occupational; Drug Interactions; Female; Food Industry; Fruit; Humans; Irritants; Lactic Acid; Malates; Male; Predictive Value of Tests; Single-Blind Method; Skin Tests; Sodium Dodecyl Sulfate; Water Loss, Insensible	2005
Comparison between lemonade and potassium citrate and impact on urine pH and 24-hour urine parameters in patients with kidney stone formation. Urology, 2007, Volume: 69, Issue:6 Topics: Adolescent; Adult; Aged; Beverages; Citric Acid; Citrus; Cross-Over Studies; Female; Humans; Hydrogen-Ion Concentration; Kidney Calculi; Male; Middle Aged; Phytotherapy; Potassium Citrate; Prospective Studies; Risk Factors; Treatment Outcome; Uric Acid	2007
In situ enamel morphology evaluation after acidic soft drink consumption: protection factor of contemporary toothpaste. International journal of dental hygiene, 2008, Volume: 6, Issue:3 Topics: Acids; Adolescent; Adult; Beverages; Carbonated Beverages; Cariostatic Agents; Citric Acid; Citrus; Dental Enamel; Humans; Hydrogen-Ion Concentration; Microscopy, Electron, Scanning; Porosity; Protective Agents; Replica Techniques; Sodium Fluoride; Tooth Demineralization; Tooth Erosion; Toothbrushing; Toothpastes; Young Adult	2008

Other Studies

99 other study(ies) available for sabinene and citric acid, anhydrous

Article	Year
Impaired absorption of tetracycline by colestipol is not reversed by orange juice. Journal of clinical pharmacology, 1989, Volume: 29, Issue:8 Topics: Adult; Beverages; Biological Availability; Citrates; Citric Acid; Citrus; Colestipol; Half-Life; Humans; Intestinal Absorption; Male; Polyamines; Tetracycline	1989
[A new "promille lowering" beverage on the market?]. Blutalkohol, 1985, Volume: 22, Issue:6 Topics: Alcoholic Intoxication; Ascorbic Acid; Beverages; Citrates; Citric Acid; Citrus; Ethanol; Fructose; Humans; Quinine	1985
Citrus, acid and teeth. The Journal of the Dental Association of South Africa = Die Tydskrif van die Tandheelkundige Vereniging van Suid-Afrika, 1981, Volume: 36, Issue:3 Topics: Acids; Beverages; Citrates; Citric Acid; Citrus; Dental Enamel; Humans; South Africa; Tooth Erosion	1981
Effects of toothbrushing prior and/or subsequent to dietary acid application on smear layer formation and the patency of dentinal tubules: an SEM study. Journal of periodontology, 1995, Volume: 66, Issue:6 Topics: Analysis of Variance; Beverages; Citrates; Citric Acid; Citrus; Dentin; Dentin Sensitivity; Humans; Hydrogen-Ion Concentration; Microscopy, Electron, Scanning; Molar; Pilot Projects; Reproducibility of Results; Smear Layer; Toothbrushing; Toothpastes	1995
'Hidden acids'. British dental journal, 1993, Mar-06, Volume: 174, Issue:5 Topics: Adult; Beverages; Citrates; Citric Acid; Citrus; Humans; Male; Tooth Erosion	1993
Calcium absorption from apple and orange juice fortified with calcium citrate malate (CCM). Journal of the American College of Nutrition, 1996, Volume: 15, Issue:3 Topics: Absorption; Adult; Aged; Animals; Beverages; Calcium; Calcium Radioisotopes; Calcium, Dietary; Citrates; Citric Acid; Citrus; Dogs; Female; Food, Fortified; Fructose; Fruit; Glucose; Humans; Malates; Male; Middle Aged; Rats; Rats, Sprague-Dawley; Whole-Body Counting	1996
Kinetic properties of cytosolic fructose 1,6-bisphosphatase from grapefruit. Effect of citrate. Biochemistry and molecular biology international, 1997, Volume: 43, Issue:3 Topics: Citric Acid; Citrus; Cytosol; Dose-Response Relationship, Drug; Fructose-Bisphosphatase; Fructosediphosphates; Gluconeogenesis; Magnesium	1997
Use of 3-D computer modelling and kinetic studies to analyse grapefruit pyrophosphate-dependent phosphofructokinase. International journal of biological macromolecules, 1997, Volume: 21, Issue:4 Topics: Adenosine Diphosphate; Amino Acid Sequence; Binding Sites; Citric Acid; Citrus; Fructosediphosphates; Ketoglutaric Acids; Kinetics; Models, Molecular; Molecular Sequence Data; Phosphotransferases; Protein Conformation; Solanum tuberosum	1997
Fru 2,6-P2 and citrate: intracellular distribution in citrus tissues and effect on grapefruit leaf PFP. Biochemistry and molecular biology international, 1998, Volume: 44, Issue:1 Topics: Citric Acid; Citrus; Enzyme Activation; Fructosediphosphates; Intracellular Fluid; Kinetics; Phosphofructokinase-1; Plant Leaves; Tissue Distribution	1998
Dental erosion associated with the use of imported, low-pH snacks. Texas dental journal, 1998, Volume: 115, Issue:3 Topics: Adult; Candy; Child; Citric Acid; Citrus; Female; Humans; Hydrogen-Ion Concentration; Male; Tooth Erosion	1998
Comparison of erosion of dental enamel by four drinks using an intra-oral applicance. Caries research, 1998, Volume: 32, Issue:5 Topics: Acids; Adult; Animals; Beverages; Calcium; Carbonated Beverages; Cattle; Citric Acid; Citrus; Dental Enamel; Female; Food; Humans; Malates; Male; Microscopy, Electron, Scanning; Phosphoric Acids; Tooth Erosion; Water	1998
Determination of the oxygen-18/oxygen-16 isotope ratios of sugar, citric acid and water from single strength orange juice. Rapid communications in mass spectrometry : RCM, 1999, Volume: 13, Issue:13 Topics: Beverages; Citric Acid; Citrus; Mass Spectrometry; Oxygen; Oxygen Isotopes; Sucrose; Water	1999
Effects of pH and concentration of citric, malic and lactic acids on enamel, in vitro. Journal of dentistry, 2000, Volume: 28, Issue:2 Topics: Beverages; Calcium; Citric Acid; Citrus; Dental Enamel; Dose-Response Relationship, Drug; Humans; Hydrogen-Ion Concentration; In Vitro Techniques; Lactic Acid; Malates; Solutions; Tooth Erosion	2000
Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice. Journal of chromatography. A, 2000, Jun-09, Volume: 881, Issue:1-2 Topics: Beverages; Citric Acid; Citrus; Electrophoresis, Capillary; Isocitrates; Malates; Spectrophotometry, Ultraviolet; Tartrates	2000
Capillary electrophoresis for evaluating orange juice authenticity: a study on Spanish oranges. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:1 Topics: Beverages; Citric Acid; Citrus; Electrophoresis, Capillary; Food Contamination; Isocitrates; Malates; Spain; Tartrates	2001
Monoamine oxidase B inhibitors from the fruits of Opuntia ficus-indica var. saboten. Archives of pharmacal research, 2001, Volume: 24, Issue:1 Topics: Citric Acid; Citrus; Monoamine Oxidase; Monoamine Oxidase Inhibitors	2001
Regulation of the lemon-fruit V-ATPase by variable stoichiometry and organic acids. The Journal of membrane biology, 2002, Feb-01, Volume: 185, Issue:3 Topics: Adenosine Triphosphate; Citric Acid; Citrus; Fruit; Hydrogen-Ion Concentration; Hydrolysis; Malates; Membrane Potentials; Plant Shoots; Proton Pumps; Protons; Vacuolar Proton-Translocating ATPases; Vacuoles	2002
Determination of alpha hydroxy acids in fruits by capillary electrophoresis. Analytical sciences : the international journal of the Japan Society for Analytical Chemistry, 2002, Volume: 18, Issue:8 Topics: Buffers; Citric Acid; Citrus; Electrophoresis, Capillary; Fruit; Hydroxy Acids; Malates; Sensitivity and Specificity; Vitis	2002
[Simultaneous determination of 11 organic acids in fruit juice by ion exclusion chromatography]. Se pu = Chinese journal of chromatography, 2001, Volume: 19, Issue:3 Topics: Beverages; Chromatography, Ion Exchange; Citric Acid; Citrus; Fruit; Oxalic Acid; Tartrates	2001
The use of commercial citric juices in gold chloride staining of nerve endings. Stain technology, 1962, Volume: 37 Topics: Citric Acid; Citrus; Coloring Agents; Fruit; Gold; Gold Compounds; Humans; Nerve Endings; Staining and Labeling	1962
Malate and malate-channel antibodies inhibit electrogenic and ATP-dependent citrate transport across the tonoplast of citrus juice cells. Journal of plant physiology, 2003, Volume: 160, Issue:11 Topics: Adenosine Triphosphate; Antibodies; Biological Transport; Blotting, Western; Carrier Proteins; Citric Acid; Citrus; Dose-Response Relationship, Drug; Electrophoresis, Polyacrylamide Gel; Gramicidin; Ion Channels; Malates; Vacuoles	2003
Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric Acid utilization. Plant molecular biology, 2006, Volume: 62, Issue:4-5 Topics: Amino Acids; Citric Acid; Citrus; DNA, Complementary; Gene Expression Regulation, Plant; Oligonucleotide Array Sequence Analysis; Reverse Transcriptase Polymerase Chain Reaction; Transcription Factors	2006
Lemonade is an option for some hypocitraturic patients. RN, 2006, Volume: 69, Issue:7 Topics: Beverages; Citric Acid; Citrus; Disease Progression; Humans; Kidney Calculi; Potassium Citrate; Recurrence; Retrospective Studies; Treatment Outcome	2006
Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit. Journal of agricultural and food chemistry, 2006, Oct-18, Volume: 54, Issue:21 Topics: Carbohydrates; Carboxylic Acids; Chromatography, High Pressure Liquid; Citric Acid; Citrus; Fructose; Fruit; Hydrogen-Ion Concentration; Malates; Quinic Acid	2006
Is it true that drinking lemonade helps prevent kidney stones? Mayo Clinic women's healthsource, 2006, Volume: 10, Issue:11 Topics: Beverages; Citric Acid; Citrus; Female; Humans; Kidney Calculi; Phytotherapy	2006
[Experimental studies on antitussive, expectorant and antiasthmatic effects of extract from Citrus grandis var. tomentosa]. Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 2006, Volume: 31, Issue:16 Topics: Acetylcholine; Ammonia; Animals; Anti-Asthmatic Agents; Antitussive Agents; Asthma; Citric Acid; Citrus; Cough; Dose-Response Relationship, Drug; Drugs, Chinese Herbal; Expectorants; Female; Fruit; Guinea Pigs; Histamine; Male; Mice; Phytotherapy; Plants, Medicinal; Rats; Rats, Sprague-Dawley	2006
Long-term lemonade based dietary manipulation in patients with hypocitraturic nephrolithiasis. The Journal of urology, 2007, Volume: 177, Issue:4 Topics: Adult; Aged; Beverages; Citric Acid; Citrus; Female; Humans; Male; Metabolic Diseases; Middle Aged; Nephrolithiasis; Retrospective Studies; Time Factors	2007
[Rapid measurement of citric acids in orange juice using visible and near infrared reflectance spectroscopy]. Guang pu xue yu guang pu fen xi = Guang pu, 2007, Volume: 27, Issue:9 Topics: Beverages; Citric Acid; Citrus; Spectrophotometry; Spectroscopy, Near-Infrared	2007
Iron-shortage-induced increase in citric acid content and reduction of cytosolic aconitase activity in Citrus fruit vesicles and calli. Physiologia plantarum, 2007, Volume: 131, Issue:1 Topics: Aconitate Hydratase; Catalysis; Citric Acid; Citrus; Cytosol; Iron; Iron Deficiencies; Plant Leaves; Plant Roots; Tissue Culture Techniques	2007
Quantitative assessment of citric acid in lemon juice, lime juice, and commercially-available fruit juice products. Journal of endourology, 2008, Volume: 22, Issue:3 Topics: Beverages; Citric Acid; Citrus; Humans; Urolithiasis	2008
Citrate levels in fresh tomato juice: a possible dietary alternative to traditional citrate supplementation in stone-forming patients. Urology, 2008, Volume: 71, Issue:3 Topics: Beverages; Citric Acid; Citrus; Diet; Dietary Supplements; Humans; Nephrolithiasis; Solanum lycopersicum	2008
Assessment of citrate concentrations in citrus fruit-based juices and beverages: implications for management of hypocitraturic nephrolithiasis. Journal of endourology, 2008, Volume: 22, Issue:6 Topics: Beverages; Citric Acid; Citrus; Fruit; Humans; Magnetic Resonance Spectroscopy; Nephrolithiasis; Nutrition Assessment	2008
A patient with severe wear on the anterior teeth and minimal wear on the posterior teeth. Journal of the American Dental Association (1939), 2008, Volume: 139, Issue:10 Topics: Beverages; Bulimia; Carbonated Beverages; Citric Acid; Citrus; Dental Occlusion, Traumatic; Diagnosis, Differential; Fruit; Gastroesophageal Reflux; Humans; Patient Care Planning; Tooth Abrasion; Tooth Attrition; Tooth Erosion; Tooth Eruption	2008
Improvement on citric acid production in solid-state fermentation by Aspergillus niger LPB BC mutant using citric pulp. Applied biochemistry and biotechnology, 2009, Volume: 158, Issue:1 Topics: Alcohols; Animals; Aspergillus niger; Carbohydrates; Citric Acid; Citrus; Fermentation; Hydrogen-Ion Concentration; Kinetics; Mutation; Nitrogen; Salts; Ultraviolet Rays; Water	2009
Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant. Bioresource technology, 2009, Volume: 100, Issue:12 Topics: Beverages; Citric Acid; Citrus; Passiflora; Pectins; Plant Extracts	2009
Radical scavenging activity of orange and tangerine varieties cultivated in Brazil. International journal of food sciences and nutrition, 2009, Volume: 60 Suppl 6 Topics: Acetone; Antioxidants; Ascorbic Acid; Brazil; Carotenoids; Chemical Phenomena; Citric Acid; Citrus; Citrus sinensis; Free Radical Scavengers; Fruit; Methanol; Osmolar Concentration; Phenols; Plant Extracts; Solubility; Solvents; Species Specificity; Water	2009
The role of saliva in dental erosion and a prosthetic approach to treatment: a case report. The journal of contemporary dental practice, 2009, May-01, Volume: 10, Issue:3 Topics: Adult; Buffers; Citric Acid; Citrus; Composite Resins; Dental Restoration, Permanent; Feeding Behavior; Female; Humans; Hydrogen-Ion Concentration; Metal Ceramic Alloys; Saliva; Secretory Rate; Sucking Behavior; Tooth Erosion	2009
Changes in organic acid metabolism differ between roots and leaves of Citrus grandis in response to phosphorus and aluminum interactions. Journal of plant physiology, 2009, Dec-15, Volume: 166, Issue:18 Topics: Aluminum; Carboxylic Acids; Citric Acid; Citrus; Malates; Phosphorus; Plant Leaves; Plant Roots	2009
Potent antioxidant and radical-scavenging activity of Chenpi--compensatory and cooperative actions of ascorbic acid and citric acid. Journal of UOEH, 2009, Dec-01, Volume: 31, Issue:4 Topics: Antioxidants; Ascorbic Acid; Citric Acid; Citrus; Depression, Chemical; Drug Synergism; Drugs, Chinese Herbal; Free Radical Scavengers; Linoleic Acid; Lipid Peroxidation	2009
Citrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices. International journal of food sciences and nutrition, 2010, Volume: 61, Issue:4 Topics: Beverages; Citric Acid; Citrus; Citrus sinensis; Fruit; Kidney Calculi; Magnesium; Oxalates; Sodium; Sodium, Dietary; Solanum lycopersicum; Urolithiasis	2010
Biomimetic synthesis of silver nanoparticles by Citrus limon (lemon) aqueous extract and theoretical prediction of particle size. Colloids and surfaces. B, Biointerfaces, 2011, Jan-01, Volume: 82, Issue:1 Topics: Biomimetics; Citric Acid; Citrus; Metal Nanoparticles; Microscopy, Atomic Force; Models, Chemical; Particle Size; Plant Extracts; Silver; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; X-Ray Diffraction	2011
The aconitate hydratase family from Citrus. BMC plant biology, 2010, Oct-19, Volume: 10 Topics: Aconitate Hydratase; Amino Acid Sequence; Carboxylic Acids; Citric Acid; Citrus; Cloning, Molecular; DNA, Complementary; Expressed Sequence Tags; Fruit; Gene Expression Regulation, Developmental; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Humans; Hydrogen-Ion Concentration; Isoenzymes; Molecular Sequence Data; Multigene Family; Phylogeny; Plant Proteins; Reverse Transcriptase Polymerase Chain Reaction; Sequence Analysis, DNA; Sequence Homology, Amino Acid	2010
An in vitro investigation of two currently marketed dentin tubule occlusion dentifrices. The Journal of clinical dentistry, 2011, Volume: 22, Issue:1 Topics: Acetates; Acids; Animals; Arginine; Beverages; Cattle; Citric Acid; Citrus; Complex Mixtures; Dentifrices; Dentin; Dentin Desensitizing Agents; Drug Combinations; Fluorides; Fruit; Hydrogen-Ion Concentration; Materials Testing; Microscopy, Electron, Scanning; Nitrates; Phosphates; Potassium Compounds; Random Allocation; Saliva; Strontium; Time Factors; Toothbrushing; Water	2011
Survival of Lactobacillus plantarum in model solutions and fruit juices. International journal of food microbiology, 2011, Mar-30, Volume: 146, Issue:2 Topics: Ascorbic Acid; Beverages; Citric Acid; Citrus; Food Handling; Food Microbiology; Fruit; Hydrogen-Ion Concentration; Lactobacillus plantarum; Microbial Viability; Models, Theoretical	2011
Mechanisms of aluminum-tolerance in two species of citrus: secretion of organic acid anions and immobilization of aluminum by phosphorus in roots. Plant science : an international journal of experimental plant biology, 2011, Volume: 180, Issue:3 Topics: Adaptation, Physiological; Aluminum; Anions; Citric Acid; Citrus; Malates; Phosphorus; Plant Roots; Plant Shoots; Seedlings; Species Specificity; Stress, Physiological	2011
Inhibition of aconitase in citrus fruit callus results in a metabolic shift towards amino acid biosynthesis. Planta, 2011, Volume: 234, Issue:3 Topics: Aconitate Hydratase; Amino Acid Sequence; Amino Acids; Citric Acid; Citrus; Enzyme Inhibitors; Gene Expression Regulation, Plant; Israel; Malates; Molecular Sequence Data; Oxalates	2011
Expression of the H+-ATPase AHA10 proton pump is associated with citric acid accumulation in lemon juice sac cells. Functional & integrative genomics, 2011, Volume: 11, Issue:4 Topics: Citric Acid; Citrus; Cluster Analysis; Fruit; Gene Expression; Gene Expression Profiling; Hydrogen-Ion Concentration; Oligonucleotide Array Sequence Analysis; Phenotype; Plant Proteins; Principal Component Analysis; Proton Pumps; Real-Time Polymerase Chain Reaction	2011
Differential expression of genes involved in alternative glycolytic pathways, phosphorus scavenging and recycling in response to aluminum and phosphorus interactions in Citrus roots. Molecular biology reports, 2012, Volume: 39, Issue:5 Topics: Aluminum; Citric Acid; Citrus; DNA, Complementary; Gene Expression Regulation, Plant; Genes, Plant; Glycolysis; Malates; Molecular Sequence Data; Phosphorus; Plant Leaves; Plant Roots; Plant Shoots; Plant Stems; Reverse Transcriptase Polymerase Chain Reaction; Seedlings	2012
Lack of effect of feeding citrus by-products in reducing salmonella in experimentally infected weanling pigs. Journal of food protection, 2012, Volume: 75, Issue:3 Topics: Animals; Animals, Newborn; Citric Acid; Citrus; Dose-Response Relationship, Drug; Feces; Food Contamination; Meat; Salmonella; Salmonella Infections, Animal; Swine; Swine Diseases; Zoonoses	2012
Screening of agro-industrial wastes for citric acid bioproduction by Aspergillus niger NRRL 2001 through solid state fermentation. Journal of the science of food and agriculture, 2013, Volume: 93, Issue:7 Topics: Agriculture; Aspergillus niger; Citric Acid; Citrus; Conservation of Natural Resources; Crops, Agricultural; Edible Grain; Fermentation; Food-Processing Industry; Fruit; Industrial Waste; Malus; Sphagnopsida	2013
Application of natural citric acid sources and their role on arsenic removal from drinking water: a green chemistry approach. Journal of hazardous materials, 2013, Nov-15, Volume: 262 Topics: Antioxidants; Arsenic; Citric Acid; Citrus; Drinking Water; Green Chemistry Technology; Groundwater; Hydrogen-Ion Concentration; India; Iron; Solanum lycopersicum; Sunlight; Temperature; Water Pollutants, Chemical; Water Purification	2013
Metabolic responses to iron deficiency in roots of Carrizo citrange [Citrus sinensis (L.) Osbeck. x Poncirus trifoliata (L.) Raf]. Tree physiology, 2013, Volume: 33, Issue:3 Topics: Aconitate Hydratase; Carbon; Carrier Proteins; Citric Acid; Citrus; Cytosol; Iron; Iron Deficiencies; Malate Dehydrogenase; Malates; Metabolic Networks and Pathways; Mitochondria; Phosphoenolpyruvate Carboxylase; Plant Exudates; Plant Leaves; Plant Roots; Poncirus; Pyruvate Kinase; RNA, Plant; Seedlings; Xylem	2013
Effect of forced aeration on citric acid production by Aspergillus sp. mutants in SSF. World journal of microbiology & biotechnology, 2013, Volume: 29, Issue:12 Topics: Aspergillus niger; Biomass; Bioreactors; Biotechnology; Chromatography, Gas; Citric Acid; Citrus; Ergosterol; Fermentation; Methanol; Molasses; Mutagenesis; Ultraviolet Rays	2013
A conservative treatment approach using direct composite resins for anterior teeth eroded by lemon sucking. General dentistry, 2013, Volume: 61, Issue:5 Topics: Acid Etching, Dental; Adult; Bisphenol A-Glycidyl Methacrylate; Citric Acid; Citrus; Composite Resins; Dental Materials; Dental Restoration, Permanent; Dentin Sensitivity; Esthetics, Dental; Feeding Behavior; Female; Fruit; Humans; Incisor; Light-Curing of Dental Adhesives; Sucking Behavior; Tooth Erosion; Young Adult	2013
Effects of granulation on organic acid metabolism and its relation to mineral elements in Citrus grandis juice sacs. Food chemistry, 2014, Feb-15, Volume: 145 Topics: Acids, Acyclic; Aconitate Hydratase; Beverages; China; Citric Acid; Citrus; Copper; Enzyme Stability; Food Handling; Fruit; Gene Expression Regulation, Enzymologic; Isocitrates; Magnesium; Malates; Particle Size; Phosphoenolpyruvate Carboxylase; Phosphorus; Plant Proteins; Sulfur; Trace Elements; Zinc	2014
Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat. Meat science, 2014, Volume: 96, Issue:3 Topics: Animals; Antioxidants; Citric Acid; Citrus; Color; Cooking; Food Packaging; Food Storage; Humans; Hydrogen-Ion Concentration; Lipid Metabolism; Meat Products; Odorants; Plant Extracts; Taste; Turkeys	2014
Identification and transcript analysis of two glutamate decarboxylase genes, CsGAD1 and CsGAD2, reveal the strong relationship between CsGAD1 and citrate utilization in citrus fruit. Molecular biology reports, 2014, Volume: 41, Issue:9 Topics: Amino Acid Sequence; Citric Acid; Citrus; Cloning, Molecular; DNA, Plant; gamma-Aminobutyric Acid; Gene Expression Regulation, Plant; Glutamate Decarboxylase; Molecular Sequence Data; Phylogeny; Plant Proteins; Sequence Analysis, DNA	2014
Genome-wide identification of citrus ATP-citrate lyase genes and their transcript analysis in fruits reveals their possible role in citrate utilization. Molecular genetics and genomics : MGG, 2015, Volume: 290, Issue:1 Topics: Abscisic Acid; Amino Acid Sequence; ATP Citrate (pro-S)-Lyase; Citric Acid; Citrus; Data Mining; Databases, Genetic; Droughts; Fruit; Gene Expression Profiling; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Genes, Plant; Molecular Sequence Data; Organ Specificity; RNA, Messenger; Sequence Alignment	2015
Involvement of CitCHX and CitDIC in developmental-related and postharvest-hot-air driven citrate degradation in citrus fruits. PloS one, 2015, Volume: 10, Issue:3 Topics: Air; Carrier Proteins; Citric Acid; Citrus; Fruit; Gene Expression Profiling; Heat-Shock Response; Hydrogen-Ion Concentration; Nicotiana; Plant Leaves; Plant Proteins; Sequence Analysis, RNA	2015
Cocktails and sunbeds: beware! Clinical and experimental dermatology, 2016, Volume: 41, Issue:2 Topics: Citric Acid; Citrus; Dermatitis, Photoallergic; Female; Humans; Ultraviolet Rays; Young Adult	2016
Comparative study of the effect of auxiliary energies on the extraction of Citrus fruit components. Talanta, 2015, Nov-01, Volume: 144 Topics: Chromatography, Liquid; Citric Acid; Citrus; Flavonoids; Fruit; Glucosides; Malates; Microwaves; Plant Extracts; Sucrose; Tandem Mass Spectrometry; Ultrasonic Waves	2015
Sensory Characteristics and Comparison of Commercial Plain Yogurts and 2 New Production Sample Options. Journal of food science, 2015, Volume: 80, Issue:12 Topics: Animals; Citric Acid; Citrus; Commerce; Consumer Behavior; Dietary Fats; Fermentation; Flavoring Agents; Food Handling; Food, Organic; Fruit and Vegetable Juices; Greece; Humans; Hydrogen-Ion Concentration; Milk; Taste; United States; Yogurt	2015
[Isolation and Characterization of Microbes from Pericarpium Citri Reticulatae]. Wei sheng wu xue bao = Acta microbiologica Sinica, 2015, Jun-04, Volume: 55, Issue:6 Topics: Bacteria; Citric Acid; Citrus; Food Preservation; Fruit; Molecular Sequence Data; Phylogeny; Sodium Chloride	2015
Short- and long-term effects of carbohydrate limitation on sugar and organic acid accumulation during mandarin fruit growth. Journal of the science of food and agriculture, 2016, Volume: 96, Issue:11 Topics: Citric Acid; Citrus; Crop Production; Crops, Agricultural; Dietary Sucrose; Down-Regulation; France; Fructose; Fruit; gamma-Aminobutyric Acid; Glucose; Humans; Malates; Nutritive Value; Phloem; Plant Leaves; Principal Component Analysis; Proline; Time Factors; Up-Regulation	2016
The Citrus transcription factor, CitERF13, regulates citric acid accumulation via a protein-protein interaction with the vacuolar proton pump, CitVHA-c4. Scientific reports, 2016, Feb-03, Volume: 6 Topics: Arabidopsis; Citric Acid; Citrus; Gene Expression Regulation, Plant; Nicotiana; Plant Proteins; Protein Binding; Transcription Factors; Vacuolar Proton-Translocating ATPases	2016
Low Temperature Induced Changes in Citrate Metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) Fruit during Maturation. PloS one, 2016, Volume: 11, Issue:6 Topics: Citric Acid; Citrus; Cold Temperature	2016
Citrate Accumulation-Related Gene Expression and/or Enzyme Activity Analysis Combined With Metabolomics Provide a Novel Insight for an Orange Mutant. Scientific reports, 2016, 07-07, Volume: 6 Topics: Aconitate Hydratase; Carotenoids; Citrate (si)-Synthase; Citric Acid; Citrus; Citrus sinensis; Fruit; Fruit and Vegetable Juices; Gene Expression Regulation, Plant; Lycopene; Metabolomics; Proton Pumps	2016
Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit. Food chemistry, 2017, Feb-01, Volume: 216 Topics: Adenosine Triphosphate; Agriculture; Amino Acids; Antioxidants; Citric Acid; Citrus; Food Quality; Food Storage; GABA Agents; gamma-Aminobutyric Acid; Glutamate Decarboxylase; Quality Control	2017
GABA Pathway Rate-Limit Citrate Degradation in Postharvest Citrus Fruit Evidence from HB Pumelo (Citrus grandis) × Fairchild (Citrus reticulata) Hybrid Population. Journal of agricultural and food chemistry, 2017, Mar-01, Volume: 65, Issue:8 Topics: Citric Acid; Citrus; Fruit; gamma-Aminobutyric Acid; Gene Expression Regulation, Plant; Hybridization, Genetic; Plant Proteins	2017
Citrus CitNAC62 cooperates with CitWRKY1 to participate in citric acid degradation via up-regulation of CitAco3. Journal of experimental botany, 2017, 06-15, Volume: 68, Issue:13 Topics: Citric Acid; Citrus; Gene Expression Regulation, Plant; Plant Proteins; Transcription Factors; Transcriptional Activation	2017
Interactions of Lemon, Sucrose and Citric Acid in Enhancing Citrus, Sweet and Sour Flavors. Chemical senses, 2017, 12-25, Volume: 43, Issue:1 Topics: Adolescent; Adult; Beverages; Citric Acid; Citrus; Female; Flavoring Agents; Humans; Middle Aged; Olfactory Perception; Plant Extracts; Sucrose; Taste; Taste Perception	2017
Fruit sugar and organic acid were significantly related to fruit Mg of six citrus cultivars. Food chemistry, 2018, Sep-01, Volume: 259 Topics: Carboxylic Acids; Chromatography, Gas; Citric Acid; Citrus; Fructose; Fruit; Glucose; Magnesium; Malates; Quinic Acid; Sucrose; Sugars	2018
Pomelo Peel Modified with Citrate as a Sustainable Adsorbent for Removal of Methylene Blue from Aqueous Solution. Molecules (Basel, Switzerland), 2018, Jun-03, Volume: 23, Issue:6 Topics: Adsorption; Citric Acid; Citrus; Hydrogen-Ion Concentration; Kinetics; Methylene Blue; Microscopy, Electron, Scanning; Plant Structures; Spectroscopy, Fourier Transform Infrared; Thermodynamics; Water	2018
Genome of Wild Mandarin and Domestication History of Mandarin. Molecular plant, 2018, 08-06, Volume: 11, Issue:8 Topics: Citric Acid; Citrus; Domestication; Genetic Variation; Genome, Plant; Genotype; Phylogeny	2018
Study on the effect of citric acid adaptation toward the subsequent survival of Lactobacillus plantarum NCIMB 8826 in low pH fruit juices during refrigerated storage. Food research international (Ottawa, Ont.), 2018, Volume: 111 Topics: Calcium Compounds; Citric Acid; Citrus; Food Storage; Fruit and Vegetable Juices; Hydrogen-Ion Concentration; Lactobacillus plantarum; Lythraceae; Oxides; Refrigeration; Vaccinium macrocarpon	2018
Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage. PloS one, 2018, Volume: 13, Issue:11 Topics: Air; Chitosan; Citric Acid; Citrus; Cold Temperature; Food Storage; Fruit; Hot Temperature; Time Factors	2018
Chemistry & biodiversity, 2019, Volume: 16, Issue:5 Topics: Amino Acids; Ascorbic Acid; Citric Acid; Citrus; Cluster Analysis; Discriminant Analysis; Fructose; Fruit and Vegetable Juices; Glucose; Least-Squares Analysis; Magnetic Resonance Spectroscopy; Metabolome; Mexico; Principal Component Analysis	2019
Economically Motivated Adulteration of Lemon Juice: Cavity Ring Down Spectroscopy in Comparison with Isotope Ratio Mass Spectrometry: Round-Robin Study. Journal of AOAC International, 2019, Sep-01, Volume: 102, Issue:5 Topics: Canada; Carbon Isotopes; Citric Acid; Citrus; Food Contamination; Fruit and Vegetable Juices; Mass Spectrometry; New Zealand; United States	2019
[Scurvy is back!] Presse medicale (Paris, France : 1983), 2019, Volume: 48, Issue:6 Topics: Ascorbic Acid Deficiency; Citric Acid; Citrus; History, 15th Century; History, 16th Century; History, 17th Century; History, 18th Century; History, 19th Century; History, 20th Century; Humans; Scurvy	2019
Miniaturized Potentiometric Titration for Improving Portability and Accuracy in the Determination of Total Acid in Squeezed Fruit Juice. Journal of food science, 2019, Volume: 84, Issue:8 Topics: Citric Acid; Citrus; Fruit; Fruit and Vegetable Juices; Hydrogen-Ion Concentration; Potentiometry; Titrimetry	2019
Phosphorus-mediated alleviation of aluminum toxicity revealed by the iTRAQ technique in Citrus grandis roots. PloS one, 2019, Volume: 14, Issue:10 Topics: Aluminum; Biomass; Citric Acid; Citrus; Gene Expression Regulation, Plant; Glucose; Glutathione Peroxidase; Hydrogen Peroxide; Isotope Labeling; Lignin; Malates; Phosphoenolpyruvate Carboxykinase (ATP); Phosphorus; Plant Roots; Principal Component Analysis; Starch; Thiobarbituric Acid Reactive Substances	2019
CsPH8, a P-type proton pump gene, plays a key role in the diversity of citric acid accumulation in citrus fruits. Plant science : an international journal of experimental plant biology, 2019, Volume: 289 Topics: Citric Acid; Citrus; Citrus sinensis; Fruit; Plant Proteins; Proton Pumps	2019
Influences of carbohydrate, nitrogen, and phosphorus sources on the citric acid production by fungal endophyte Preparative biochemistry & biotechnology, 2020, Volume: 50, Issue:3 Topics: Aspergillus fumigatus; Carbohydrates; Citric Acid; Citrus; Nitrogen; Phosphorus	2020
Antioxidant studies of citric acid and citrus fruits towards paraquat by cyclic voltammetry: An antidote of paraquat poisoning. Pakistan journal of pharmaceutical sciences, 2020, Volume: 33, Issue:1(Suppleme Topics: Antidotes; Antioxidants; Citric Acid; Citrus; Electrochemical Techniques; Paraquat	2020
Citrus CitERF6 Contributes to Citric Acid Degradation Journal of agricultural and food chemistry, 2020, Sep-16, Volume: 68, Issue:37 Topics: ATP Citrate (pro-S)-Lyase; Citric Acid; Citrus; Fruit; Gene Expression Regulation, Plant; Plant Proteins; Protein Binding; Up-Regulation	2020
Nanocomposite starch-based films containing silver nanoparticles synthesized with lemon juice as reducing and stabilizing agent. Carbohydrate polymers, 2021, Jan-15, Volume: 252 Topics: Anti-Bacterial Agents; Bacteria; Citric Acid; Citrus; Excipients; Food Packaging; Fruit and Vegetable Juices; Green Chemistry Technology; Metal Nanoparticles; Nanocomposites; Permeability; Silver; Starch; Steam; Tensile Strength; Water	2021
Lemon juice and apple juice used as source of citrate and malate, respectively, enhance the formation of buttery aroma compounds and/or organic acids during Type 2 and Type 3 sourdough productions performed with Companilactobacillus crustorum LMG 23699. International journal of food microbiology, 2021, Feb-02, Volume: 339 Topics: Bread; Citric Acid; Citrus; Fermentation; Flour; Food Microbiology; Fruit; Fruit and Vegetable Juices; Lactobacillus; Malates; Malus; Odorants	2021
Effects of phosphorus on fruit soluble sugar and citric acid accumulations in citrus. Plant physiology and biochemistry : PPB, 2021, Volume: 160 Topics: Citric Acid; Citrus; Fertilizers; Fructose; Fruit; Glucose; Phosphorus; Sucrose; Sugars	2021
Reduced expression of CsPH8, a P-type ATPase gene, is the major factor leading to the low citrate accumulation in citrus leaves. Plant physiology and biochemistry : PPB, 2021, Volume: 160 Topics: Citric Acid; Citrus; Gene Expression Regulation, Plant; P-type ATPases; Plant Leaves; Plant Proteins	2021
The effect of NH Plant physiology and biochemistry : PPB, 2021, Volume: 167 Topics: Citric Acid; Citrus; Gene Expression; Phosphoenolpyruvate; Phosphoenolpyruvate Carboxykinase (ATP)	2021
Citrus heat shock transcription factor CitHsfA7-mediated citric acid degradation in response to heat stress. Plant, cell & environment, 2022, Volume: 45, Issue:1 Topics: Air; Citric Acid; Citrus; gamma-Aminobutyric Acid; Gene Expression Regulation, Plant; Gene Silencing; Heat Shock Transcription Factors; Heat-Shock Response; Plant Proteins; Promoter Regions, Genetic	2022
TRIPTYCHON-LIKE regulates aspects of both fruit flavor and color in citrus. Journal of experimental botany, 2022, 06-02, Volume: 73, Issue:11 Topics: Anthocyanins; Arabidopsis; Basic Helix-Loop-Helix Transcription Factors; Citric Acid; Citrus; Color; Fruit; Gene Expression Regulation, Plant; Plant Proteins; Proanthocyanidins; Taste; Transcription Factors	2022
Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids. Molecules (Basel, Switzerland), 2022, Jun-10, Volume: 27, Issue:12 Topics: Citric Acid; Citrus; Hydrochloric Acid; Hydrostatic Pressure; Pectins	2022
Synthesize and characterization of CaOx crystals against various citrus waste peel extracts: an Preparative biochemistry & biotechnology, 2023, Volume: 53, Issue:4 Topics: Calcium Oxalate; Citrates; Citric Acid; Citrus; Humans; Kidney Calculi; Urolithiasis	2023
Characterization of copper-induced-release of exudates by Citrus sinensis roots and their possible roles in copper-tolerance. Chemosphere, 2022, Volume: 308, Issue:Pt 2 Topics: Amino Acids; Anions; Citric Acid; Citrus; Citrus sinensis; Copper; Exudates and Transudates; Malates; Malondialdehyde; Plant Roots; Seedlings; Sugars	2022
Arsenic inhibits citric acid accumulation via downregulating vacuolar proton pump gene expression in citrus fruits. Ecotoxicology and environmental safety, 2022, Volume: 246 Topics: Arsenic; Citric Acid; Citrus; Fruit; Gene Expression; Gene Expression Regulation, Plant; Proton Pumps; Reactive Oxygen Species	2022
Himalayan Citrus jambhiri juice reduced renal crystallization in nephrolithiasis by possible inhibition of glycolate oxidase and matrix metalloproteinases. Journal of ethnopharmacology, 2023, Apr-24, Volume: 306 Topics: Animals; Calcium Oxalate; Citric Acid; Citrus; Crystallization; Fruit and Vegetable Juices; Kidney Calculi; Male; Matrix Metalloproteinases; Rats; Rats, Wistar; Urolithiasis	2023
Layered food designs to create appetizing desserts: A proof-of-concept study. Food research international (Ottawa, Ont.), 2023, Volume: 170 Topics: Appetite; Citric Acid; Citrus; Emotions; Proof of Concept Study	2023
Pangenome analysis provides insight into the evolution of the orange subfamily and a key gene for citric acid accumulation in citrus fruits. Nature genetics, 2023, Volume: 55, Issue:11 Topics: China; Citric Acid; Citrus; Citrus sinensis; Fruit	2023