sabinene has been researched along with cetylpyridinium chloride anhydrous in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, TC; Holick, MF; Koutkia, P; Perez, AA; Rieke, SM; Tangpricha, V | 1 |
| Domínguez-Perles, R; García-Viguera, C; González-Molina, E; Moreno, DA | 1 |
| Hyson, DA | 1 |
| de Lourdes Pereira, M; Sharma, B; Siddiqi, NJ; Singh, N; Yarla, NS | 1 |
3 review(s) available for sabinene and cetylpyridinium chloride anhydrous
| Article | Year |
|---|---|
Natural bioactive compounds of Citrus limon for food and health.
Topics: Animals; Carotenoids; Citrus; Dietary Fiber; Food; Food Industry; Fruit; Health; Humans; Minerals; Nutritive Value; Oils, Volatile; Phenols | 2010 |
A review and critical analysis of the scientific literature related to 100% fruit juice and human health.
Topics: Beverages; Citrus; Fruit; Health; Humans; Lythraceae; Malus; Plant Preparations; Plants, Edible; Vaccinium macrocarpon; Vitis | 2015 |
Features, Pharmacological Chemistry, Molecular Mechanism and Health Benefits of Lemon.
Topics: Animals; Citrus; Health; Humans; Pharmacology | 2021 |
1 trial(s) available for sabinene and cetylpyridinium chloride anhydrous
| Article | Year |
|---|---|
Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health.
Topics: Adult; Aged; Animals; Beverages; Biological Availability; Bread; Calcifediol; Cholecalciferol; Citrus; Corn Oil; Double-Blind Method; Ergocalciferols; Food, Fortified; Health; Humans; Middle Aged; Milk; Nutritional Physiological Phenomena; Parathyroid Hormone; Vitamin D | 2003 |