Page last updated: 2024-08-22

sabinene and beta carotene

sabinene has been researched along with beta carotene in 48 studies

Research

Studies (48)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (2.08)	18.7374
1990's	3 (6.25)	18.2507
2000's	17 (35.42)	29.6817
2010's	23 (47.92)	24.3611
2020's	4 (8.33)	2.80

Authors

Authors	Studies
Abali, G; Arisoy, K; Cakir, A; Mete, E; Sarikurkcu, C; Tepe, B	1
Abbey, M; Nestel, PJ; Noakes, M	1
Sies, H; Stahl, W; Wingerath, T	1
Ghazi, A	1
Azuma, Y; Kagami, S; Kohno, H; Murakami, M; Ogawa, H; Shimada, R; Sumida, T; Tanaka, T	1
Cowan, AK; Molnár, P; Oberholster, R; Tóth, G	1
Azuma, Y; Kohno, H; Ogawa, H; Sumida, T; Taima, M; Tanaka, T	1
Elstner, EF; Grassmann, J; Schneider, D; Weiser, D	1
Coates, GA; Lee, HS	1
CIEGLER, A; HALL, HH; NELSON, GE	1
Nogata, Y; Ohta, H; Sekiya, K; Sumida, T	1
Agrimonti, C; Conforti, F; Menichini, F; Muzzoli, M; Sacchetti, G; Statti, GA	1
Ikoma, Y; Kato, M; Matsumoto, H; Nagao, A; Sugiura, M; Yano, M	2
Amouyel, P; Arveiler, D; Bingham, A; Dallongeville, J; Dauchet, L; Ducimetière, P; Evans, A; Ferrières, J; Gey, F; Haas, B; Ruidavets, JB; Yarnell, JW	1
Byun, MW; Chawla, SP; Jo, C; Kang, HJ; Kwon, JH	1
Hu, L; Wang, G; Xia, R; Zeng, X	1
An, BJ; Byun, MW; Jo, C; Kang, HJ; Kwon, JH; Son, JH	1
Amiot, MJ; Besancon, P; Borel, P; Caporiccio, B; Dhuique-Mayer, C; Reboul, E	1
Malhotra, S; Suri, S; Tuli, R	1
Barreira, JC; Barros, L; Carvalho, AM; Ferreira, IC; Guimarães, R; Sousa, MJ	1
Arscott, SA; Davis, CR; Howe, JA; Tanumihardjo, SA	1
Chen, J; Liu, D; Sun, Y; Ye, X; Yu, D	1
Ben Njima, Y; Hamdaoui, G; Jegham, S; Marzouk, B; Ouerghemmi, I; Tounsi, MS; Wannes, WA; Zemni, H	1
Bonesi, M; Conforti, F; de Cindio, B; De Luca, D; Loizzo, MR; Menichini, F; Statti, GA; Tundis, R	1
Cao, H; Deng, X; Xu, J; Xu, Q; Ye, J; Yun, Z; Zhang, J	1
Ikoma, Y; Kato, M; Ma, G; Matsumoto, H; Shirai, Y; Yamawaki, K; Zhang, L	1
Kato, M; Ma, G; Matsuta, A; Matsutani, K; Motohashi, R; Wahyudi, A; Yahata, M; Yamawaki, K; Zhang, L	1
Burri, BJ; Jamil, KM; Jamil, M; Turner, T	1
Alquézar, B; Genovés, S; Martorell, P; Peña, L; Pons, E; Ramón, D; Rodrigo, MJ; Rodríguez, A; Zacarías, L	1
Bhupathiraju, SN; Hu, FB; Manson, JE; Pan, A; Rexrode, KM; Rimm, EB; Wedick, NM; Willett, WC	1
Dawidowicz, AL; Olszowy, M	1
Burri, BJ	1
Deng, X; Pan, Z; Xie, Z; Xu, Q; Zheng, X; Zhu, K	1
Deng, X; Guo, F; Xu, Q; Yu, H	1
Ikoma, Y; Nakamura, M; Ogawa, K; Sugiura, M; Yano, M	1
Burri, BJ; Cai, Y; Gertz, ER; Zhu, CH	1
Boeve, J; Christiaens, S; Grauwet, T; Hendrickx, ME; Salvia-Trujillo, L; Van Loey, AM; Verkempinck, SH; Verrijssen, TA	1
Iida, K; Kato, M; Ma, G; Madono, Y; Yahata, M; Yamawaki, K; Yungyuen, W; Zhang, L	1
Arriaga-Alba, M; Espinosa-Aguirre, JJ; Flores-Estrada, JJ; González-Ávila, M; Mendoza-García, M; Moreno-Eutimio, MA; Ruiz-Pérez, NJ; Sánchez-Navarrete, J; Toscano-Garibay, JD	1
Dhuique-Mayer, C; Gence, L; Hiol, A; Poucheret, P; Servent, A	1
Huang, W; Jiang, N; Li, D; Liu, C; Nie, M; Zhang, Z	1
Jiang, N; Li, D; Liu, C; Nie, M; Zhang, Z	1
Luan, Y; Wang, R; Wang, S; Xu, C	1
Bishop, KS; Quek, SY; Tanambell, H	1
Endo, T; Fujii, H; Kato, M; Kitaya, Y; Kudaka, R; Ma, G; Seoka, M; Shimada, T; Yahata, M; Yamawaki, K; Zhang, L	1
Peng, C; Qiu, D; Zeng, J; Zhu, C	1

Reviews

2 review(s) available for sabinene and beta carotene

Article	Year
Beta-cryptoxanthin as a source of vitamin A. Journal of the science of food and agriculture, 2015, Volume: 95, Issue:9 Topics: Animals; Antioxidants; beta Carotene; beta-Carotene 15,15'-Monooxygenase; Carotenoids; Citrus; Cryptoxanthins; Diospyros; Fruit; Humans; Hydrolysis; Intestinal Absorption; Models, Biological; Nutritive Value; Substrate Specificity; Vitamin A	2015
Tangerine tomatoes: origin, biochemistry, potential health benefits and future prospects. Critical reviews in food science and nutrition, 2021, Volume: 61, Issue:13 Topics: beta Carotene; Citrus; Isomerism; Lycopene; Solanum lycopersicum	2021

Trials

3 trial(s) available for sabinene and beta carotene

Article	Year
Dietary supplementation with orange and carrot juice in cigarette smokers lowers oxidation products in copper-oxidized low-density lipoproteins. Journal of the American Dietetic Association, 1995, Volume: 95, Issue:6 Topics: Adult; Ascorbic Acid; beta Carotene; Beverages; Carotenoids; Cholesterol, Dietary; Citrus; Copper; Daucus carota; Diet; Diet Records; Fatty Acids; Fatty Acids, Unsaturated; Food, Fortified; Humans; Lipids; Lipoproteins, LDL; Male; Malondialdehyde; Middle Aged; Oxidation-Reduction; Smoking	1995
The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial. The American journal of clinical nutrition, 2013, Volume: 98, Issue:5 Topics: Adolescent; Adult; Bangladesh; beta Carotene; Carotenoids; Citrus; Cryptoxanthins; Dietary Supplements; Female; Humans; Ipomoea batatas; Lactation; Milk, Human; Nutritional Status; Socioeconomic Factors; Vitamin A; Vitamin A Deficiency; Xanthophylls; Young Adult	2013
Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults. Nutrition research (New York, N.Y.), 2016, Volume: 36, Issue:7 Topics: Adult; Antioxidants; beta Carotene; Beta-Cryptoxanthin; Blood Glucose; Body Mass Index; Carotenoids; Cholesterol; Citrus; Cross-Over Studies; Diet; Female; Food, Preserved; Fruit; Humans; Lycopene; Male; Meals; Single-Blind Method; Surveys and Questionnaires	2016

Other Studies

43 other study(ies) available for sabinene and beta carotene

Article	Year
Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2009, Volume: 47, Issue:10 Topics: Antioxidants; beta Carotene; Bicyclic Monoterpenes; Cyclohexane Monoterpenes; Cyclohexanols; Eucalyptol; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Monoterpenes; Oils, Volatile; Oxidation-Reduction; Plant Extracts; Plant Oils; Sesquiterpenes; Vitex	2009
beta-Cryptoxanthin selectively increases in human chylomicrons upon ingestion of tangerine concentrate rich in beta-cryptoxanthin esters. Archives of biochemistry and biophysics, 1995, Dec-20, Volume: 324, Issue:2 Topics: Absorption; Adult; beta Carotene; Carotenoids; Chromatography, High Pressure Liquid; Chylomicrons; Citrus; Cryptoxanthins; Esters; Female; Humans; Laurates; Male; Myristic Acid; Myristic Acids; Palmitates; Xanthophylls	1995
Extraction of beta-carotene from orange peels. Die Nahrung, 1999, Volume: 43, Issue:4 Topics: Animals; beta Carotene; Biological Availability; Citrus; Nutritive Value; Organ Size; Rats; Solvents; Vitamin A; Weight Gain	1999
Suppression of azoxymethane-induced colon carcinogenesis in male F344 rats by mandarin juices rich in beta-cryptoxanthin and hesperidin. International journal of cancer, 2000, Oct-01, Volume: 88, Issue:1 Topics: Adenocarcinoma; Adenoma; Animals; Anticarcinogenic Agents; Apoptosis; Azoxymethane; beta Carotene; Beverages; Carcinogens; Citrus; Colonic Neoplasms; Cryptoxanthins; Cyclin D1; Hesperidin; Male; Proliferating Cell Nuclear Antigen; Rats; Rats, Inbred F344; Xanthophylls	2000
Biochemical basis of color as an aesthetic quality in Citrus sinensis. Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:1 Topics: beta Carotene; Carotenoids; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Citrus; Color; Pigments, Biological; Xanthophylls	2001
Inhibitory effect of mandarin juice rich in beta-cryptoxanthin and hesperidin on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced pulmonary tumorigenesis in mice. Cancer letters, 2001, Dec-28, Volume: 174, Issue:2 Topics: Animals; Anticarcinogenic Agents; beta Carotene; Beverages; Carcinogens; Citrus; Cryptoxanthins; Hesperidin; Immunoenzyme Techniques; Incidence; Injections, Intraperitoneal; Lung Neoplasms; Male; Mice; Mice, Inbred A; Nitrosamines; Nucleolus Organizer Region; Proliferating Cell Nuclear Antigen; Xanthophylls	2001
Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein. Arzneimittel-Forschung, 2001, Volume: 51, Issue:10 Topics: Antioxidants; beta Carotene; Carotenoids; Chromatography, Gas; Citrus; Copper; Kinetics; Lipoproteins, LDL; Lycopene; Oxidation-Reduction; Plant Oils; Tryptophan; Vitamin E	2001
Characterization of color fade during frozen storage of red grapefruit juice concentrates. Journal of agricultural and food chemistry, 2002, Jul-03, Volume: 50, Issue:14 Topics: beta Carotene; Beverages; Carotenoids; Citrus; Color; Food Packaging; Food Preservation; Freezing; Lycopene; Metals; Pigments, Biological; Plastics; Regression Analysis; Time Factors	2002
Enhancement of beta-carotene synthesis by citrus products. Applied microbiology, 1963, Volume: 11 Topics: beta Carotene; Carotenoids; Citrus; Fruit; Fungi; Kerosene; Molasses; Mucorales; Norisoprenoids; Zea mays	1963
Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice. Journal of agricultural and food chemistry, 2003, Dec-03, Volume: 51, Issue:25 Topics: beta Carotene; Beverages; Citrus; Cryptoxanthins; Cyclooxygenase Inhibitors; Flavonoids; Food Handling; Fruit; Lipoxygenase Inhibitors; Plant Extracts; Xanthophylls	2003
Chemical and biological diversity of Bergamot (Citrus bergamia) in relation to environmental factors. Fitoterapia, 2004, Volume: 75, Issue:2 Topics: Antifungal Agents; Antioxidants; beta Carotene; Biphenyl Compounds; Citrus; Fruit; Humans; Microbial Sensitivity Tests; Phytotherapy; Picrates; Plant Extracts; Plant Oils; Pythium; Trichophyton	2004
Multiple linear regression analysis of the seasonal changes in the serum concentration of beta-cryptoxanthin. Journal of nutritional science and vitaminology, 2004, Volume: 50, Issue:3 Topics: Adult; Aged; Alcohol Drinking; beta Carotene; Body Mass Index; Citrus; Cryptoxanthins; Diet; Female; Fruit; Humans; Japan; Linear Models; Male; Middle Aged; Seasons; Smoking; Xanthophylls	2004
Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study. The British journal of nutrition, 2004, Volume: 92, Issue:6 Topics: Acute Disease; Anticarcinogenic Agents; Ascorbic Acid; beta Carotene; Citrus; Coronary Disease; Cryptoxanthins; Diet; Eating; France; Fruit; Humans; Incidence; Life Style; Male; Middle Aged; Northern Ireland; Prospective Studies; Risk Factors; Vegetables; Xanthophylls	2004
Seasonal changes in the relationship between serum concentration of beta-cryptoxanthin and serum lipid levels. Journal of nutritional science and vitaminology, 2004, Volume: 50, Issue:6 Topics: Apolipoprotein A-I; Apolipoproteins B; beta Carotene; Cholesterol, HDL; Cholesterol, LDL; Citrus; Cryptoxanthins; Diet; Female; Fruit; Humans; Lipids; Seasons; Xanthophylls	2004
Studies on the development of functional powder from citrus peel. Bioresource technology, 2006, Volume: 97, Issue:4 Topics: Antioxidants; beta Carotene; Biphenyl Compounds; Citrus; Food-Processing Industry; Gamma Rays; Hydrazines; Hydrogen-Ion Concentration; Nitrites; Picrates; Plant Extracts	2006
OJ lowers arthritis risk. Health news (Waltham, Mass.), 2006, Volume: 12, Issue:1 Topics: Arthritis; beta Carotene; Beverages; Citrus; Cryptoxanthins; Humans; Synovitis; Xanthophylls	2006
[Effects of bagging on pigment, sugar and endogenous hormone contents of Cara Cara orange flesh]. Ying yong sheng tai xue bao = The journal of applied ecology, 2006, Volume: 17, Issue:2 Topics: beta Carotene; Carotenoids; Citrus; Color; Lycopene; Plant Growth Regulators; Sucrose	2006
Antioxidant and cancer cell proliferation inhibition effect of citrus pectin-oligosaccharide prepared by irradiation. Journal of medicinal food, 2006,Fall, Volume: 9, Issue:3 Topics: Antioxidants; beta Carotene; Biphenyl Compounds; Cell Division; Cell Line, Tumor; Citrus; Free Radical Scavengers; Fruit; Gamma Rays; Humans; Linoleic Acid; Mutagenicity Tests; Neoplasms; Oligosaccharides; Oxidation-Reduction; Pectins; Picrates	2006
Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. The British journal of nutrition, 2007, Volume: 97, Issue:5 Topics: Anticarcinogenic Agents; beta Carotene; Beverages; Biological Availability; Caco-2 Cells; Citrus; Citrus sinensis; Cryptoxanthins; Digestion; Humans; Intestinal Absorption; Laurates; Micelles; Models, Biological; Myristates; Xanthophylls	2007
Antioxidant activity of citrus cultivars and chemical composition of Citrus karna essential oil. Planta medica, 2009, Volume: 75, Issue:1 Topics: Antioxidants; beta Carotene; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Citrus; Cyclohexenes; Gas Chromatography-Mass Spectrometry; Limonene; Linoleic Acid; Monoterpenes; Oils, Volatile; Oxidation-Reduction; Terpenes	2009
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2010, Volume: 48, Issue:1 Topics: Ascorbic Acid; beta Carotene; Beverages; Carbohydrates; Carotenoids; Citrus; Citrus aurantiifolia; Citrus paradisi; Citrus sinensis; Colorimetry; Free Radical Scavengers; Free Radicals; Fruit; Lipid Peroxidation; Oxidation-Reduction; Phenols; Reference Standards	2010
Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils. Experimental biology and medicine (Maywood, N.J.), 2010, Volume: 235, Issue:7 Topics: Animals; beta Carotene; Brassica; Carica; Carotenoids; Citrus; Citrus sinensis; Cryptoxanthins; Fruit; Gerbillinae; Liver; Lutein; Male; Mangifera; Spinacia oleracea; Vegetables; Vitamin A; Vitamin A Deficiency; Xanthophylls	2010
Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels. Ultrasonics sonochemistry, 2011, Volume: 18, Issue:1 Topics: beta Carotene; Citrus; Fruit; Particle Size; Ultrasonics	2011
Juice components and antioxidant capacity of four Tunisian Citrus varieties. Journal of the science of food and agriculture, 2011, Jan-15, Volume: 91, Issue:1 Topics: Antioxidants; Ascorbic Acid; beta Carotene; Beverages; Citrus; Flavonoids; Fruit; Gas Chromatography-Mass Spectrometry; Odorants; Oleic Acid; Phenols; Plant Preparations; Polyphenols	2011
Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2011, Volume: 49, Issue:7 Topics: alpha-Amylases; alpha-Glucosidases; Animals; Anti-Inflammatory Agents; Antioxidants; beta Carotene; Biological Assay; Cell Line; Cell Proliferation; Chromatography, High Pressure Liquid; Citrus; Dietary Supplements; Fibroblasts; Flavonoids; Flowers; Fruit; Glycoside Hydrolase Inhibitors; Humans; Hypoglycemic Agents; Inhibitory Concentration 50; Mice; Nitric Oxide; Phenols; Plant Extracts; Plant Leaves	2011
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus. Journal of experimental botany, 2012, Volume: 63, Issue:12 Topics: Alkyl and Aryl Transferases; Animals; Bacterial Proteins; beta Carotene; Carotenoids; Citrus; Erwinia; Fruit; Gene Expression Regulation, Plant; Genotype; Geranylgeranyl-Diphosphate Geranylgeranyltransferase; Microscopy, Electron, Transmission; Mixed Function Oxygenases; Models, Biological; Oryza; Plant Proteins; Plants, Genetically Modified; Plastids; Rabbits; Tissue Culture Techniques; Vitamins	2012
Expression and functional analysis of two lycopene β-cyclases from citrus fruits. Planta, 2012, Volume: 236, Issue:4 Topics: Base Sequence; beta Carotene; Biosynthetic Pathways; Carotenoids; Citrus; Escherichia coli; Gene Expression; Gene Expression Regulation, Plant; Genetic Complementation Test; Intramolecular Lyases; Lycopene; Molecular Sequence Data; Plant Proteins; Recombinant Proteins; Sequence Alignment; Sequence Analysis, DNA; Xanthophylls	2012
Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit. Plant physiology, 2013, Volume: 163, Issue:2 Topics: beta Carotene; Carotenoids; Chromatography, High Pressure Liquid; Citrus; Cryptoxanthins; Dioxygenases; DNA, Complementary; Ethylenes; Gene Expression Regulation, Plant; Genes, Plant; Green Fluorescent Proteins; Light; Metabolic Networks and Pathways; Molecular Sequence Data; Nicotiana; Plant Leaves; Plants, Genetically Modified; Recombinant Fusion Proteins; Subcellular Fractions; Xanthophylls; Zeaxanthins	2013
Metabolic engineering of β-carotene in orange fruit increases its in vivo antioxidant properties. Plant biotechnology journal, 2014, Volume: 12, Issue:1 Topics: Antioxidants; beta Carotene; Citrus; Fruit; Metabolic Engineering; Mixed Function Oxygenases; Plants, Genetically Modified	2014
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease. The American journal of clinical nutrition, 2013, Volume: 98, Issue:6 Topics: Adult; Aged; Ascorbic Acid; beta Carotene; Citrus; Cohort Studies; Coronary Disease; Diet; Feeding Behavior; Female; Follow-Up Studies; Fruit; Health Personnel; Humans; Male; Middle Aged; Nurses; Plant Leaves; Prospective Studies; Risk Factors; United States; Vegetables	2013
Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components. Natural product research, 2014, Volume: 28, Issue:22 Topics: Antioxidants; Benzothiazoles; beta Carotene; Biphenyl Compounds; Citrus; Cymenes; Monoterpenes; Ocimum basilicum; Oils, Volatile; Picrates; Satureja; Sulfonic Acids; Syzygium; Thymol; Thymus Plant	2014
Isolation and characterization of carotenoid cleavage dioxygenase 4 genes from different citrus species. Molecular genetics and genomics : MGG, 2015, Volume: 290, Issue:4 Topics: Amino Acid Sequence; Base Sequence; beta Carotene; Carotenoids; Citrus; Dioxygenases; Frameshift Mutation; Fruit; Gene Expression Profiling; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Genetic Variation; Isoenzymes; Molecular Sequence Data; Phylogeny; Plant Proteins; Polymorphism, Single Nucleotide; Reverse Transcriptase Polymerase Chain Reaction; Sequence Homology, Nucleic Acid; Species Specificity	2015
Transcriptomic analysis of differentially expressed genes in an orange-pericarp mutant and wild type in pummelo (Citrus grandis). BMC plant biology, 2015, Feb-12, Volume: 15 Topics: beta Carotene; Chromatography, High Pressure Liquid; Citrus; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Molecular Sequence Data; Mutation; Real-Time Polymerase Chain Reaction; Sequence Analysis, DNA; Transcriptome	2015
Serum β-cryptoxanthin and β-carotene derived from Satsuma mandarin and brachial-ankle pulse wave velocity: The Mikkabi cohort study. Nutrition, metabolism, and cardiovascular diseases : NMCD, 2016, Volume: 26, Issue:9 Topics: Adult; Aged; Ankle Brachial Index; Arteriosclerosis; beta Carotene; Beta-Cryptoxanthin; Citrus; Diet, Healthy; Female; Fruit; Health Surveys; Humans; Japan; Male; Middle Aged; Multivariate Analysis; Predictive Value of Tests; Prognosis; Prospective Studies; Pulse Wave Analysis; Risk Factors; Risk Reduction Behavior; Time Factors	2016
In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification. Journal of food science, 2016, Volume: 81, Issue:10 Topics: beta Carotene; Beta vulgaris; Biological Availability; Citrus; Digestion; Emulsifying Agents; Emulsions; Esterification; Esters; Gastrointestinal Tract; Humans; In Vitro Techniques; Lipid Metabolism; Micelles; Pectins; Plant Extracts	2016
Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process. Food chemistry, 2017, Nov-01, Volume: 234 Topics: beta Carotene; Beta-Cryptoxanthin; Citrus; Esters; Fruit	2017
Antimutagenic and antioxidant activity of the essential oils of Citrus sinensis and Citrus latifolia. Scientific reports, 2017, 09-13, Volume: 7, Issue:1 Topics: Antimutagenic Agents; Antioxidants; Apoptosis; beta Carotene; Cell Line, Tumor; Citrus; Citrus sinensis; Humans; Mutation; Oils, Volatile; Plant Extracts; Reactive Oxygen Species; Salmonella typhimurium	2017
Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates. Food & function, 2018, Jun-20, Volume: 9, Issue:6 Topics: beta Carotene; Beta-Cryptoxanthin; Caco-2 Cells; Citrus; Digestion; Fruit and Vegetable Juices; Humans; Intestinal Mucosa; Particle Size; Pectins	2018
Hesperetin and Hesperidin Improved β-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues. Journal of agricultural and food chemistry, 2019, Mar-27, Volume: 67, Issue:12 Topics: Animals; beta Carotene; Biological Availability; Biological Transport; Caco-2 Cells; Citrus; Hesperidin; Humans; Intestinal Mucosa; Male; Mice; Mice, Inbred C57BL; Retinoids	2019
Citrus Flavanones Enhance β-Carotene Uptake in Vitro Experiment Using Caco-2 Cell: Structure-Activity Relationship and Molecular Mechanisms. Journal of agricultural and food chemistry, 2019, Apr-17, Volume: 67, Issue:15 Topics: beta Carotene; Biological Transport; Caco-2 Cells; Citrus; Claudin-1; Flavanones; Humans; Intestinal Mucosa; PPAR gamma; Structure-Activity Relationship; Zonula Occludens-1 Protein	2019
Accumulation of red apocarotenoid β-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene application. Food chemistry, 2020, Mar-30, Volume: 309 Topics: beta Carotene; Carotenoids; Citrus; Dioxygenases; Ethylenes; Food Storage; Fruit; Geranylgeranyl-Diphosphate Geranylgeranyltransferase; Liquid-Liquid Extraction; Plant Proteins; Temperature	2020
Blue LED light induces regreening in the flavedo of Valencia orange in vitro. Food chemistry, 2021, Jan-15, Volume: 335 Topics: beta Carotene; Carotenoids; Chlorophyll; Citrus; Citrus sinensis; Fruit; Gene Expression Regulation, Plant; Light; Pigmentation; Xanthophylls	2021
Metabolic Profiling and Transcriptional Analysis of Carotenoid Accumulation in a Red-Fleshed Mutant of Pummelo ( Molecules (Basel, Switzerland), 2022, Jul-19, Volume: 27, Issue:14 Topics: beta Carotene; Carotenoids; Citrus; Fruit; Gene Expression Regulation, Plant; Lycopene	2022