sabinene has been researched along with beta carotene in 48 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (2.08) | 18.7374 |
1990's | 3 (6.25) | 18.2507 |
2000's | 17 (35.42) | 29.6817 |
2010's | 23 (47.92) | 24.3611 |
2020's | 4 (8.33) | 2.80 |
Authors | Studies |
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Abali, G; Arisoy, K; Cakir, A; Mete, E; Sarikurkcu, C; Tepe, B | 1 |
Abbey, M; Nestel, PJ; Noakes, M | 1 |
Sies, H; Stahl, W; Wingerath, T | 1 |
Ghazi, A | 1 |
Azuma, Y; Kagami, S; Kohno, H; Murakami, M; Ogawa, H; Shimada, R; Sumida, T; Tanaka, T | 1 |
Cowan, AK; Molnár, P; Oberholster, R; Tóth, G | 1 |
Azuma, Y; Kohno, H; Ogawa, H; Sumida, T; Taima, M; Tanaka, T | 1 |
Elstner, EF; Grassmann, J; Schneider, D; Weiser, D | 1 |
Coates, GA; Lee, HS | 1 |
CIEGLER, A; HALL, HH; NELSON, GE | 1 |
Nogata, Y; Ohta, H; Sekiya, K; Sumida, T | 1 |
Agrimonti, C; Conforti, F; Menichini, F; Muzzoli, M; Sacchetti, G; Statti, GA | 1 |
Ikoma, Y; Kato, M; Matsumoto, H; Nagao, A; Sugiura, M; Yano, M | 2 |
Amouyel, P; Arveiler, D; Bingham, A; Dallongeville, J; Dauchet, L; Ducimetière, P; Evans, A; Ferrières, J; Gey, F; Haas, B; Ruidavets, JB; Yarnell, JW | 1 |
Byun, MW; Chawla, SP; Jo, C; Kang, HJ; Kwon, JH | 1 |
Hu, L; Wang, G; Xia, R; Zeng, X | 1 |
An, BJ; Byun, MW; Jo, C; Kang, HJ; Kwon, JH; Son, JH | 1 |
Amiot, MJ; Besancon, P; Borel, P; Caporiccio, B; Dhuique-Mayer, C; Reboul, E | 1 |
Malhotra, S; Suri, S; Tuli, R | 1 |
Barreira, JC; Barros, L; Carvalho, AM; Ferreira, IC; Guimarães, R; Sousa, MJ | 1 |
Arscott, SA; Davis, CR; Howe, JA; Tanumihardjo, SA | 1 |
Chen, J; Liu, D; Sun, Y; Ye, X; Yu, D | 1 |
Ben Njima, Y; Hamdaoui, G; Jegham, S; Marzouk, B; Ouerghemmi, I; Tounsi, MS; Wannes, WA; Zemni, H | 1 |
Bonesi, M; Conforti, F; de Cindio, B; De Luca, D; Loizzo, MR; Menichini, F; Statti, GA; Tundis, R | 1 |
Cao, H; Deng, X; Xu, J; Xu, Q; Ye, J; Yun, Z; Zhang, J | 1 |
Ikoma, Y; Kato, M; Ma, G; Matsumoto, H; Shirai, Y; Yamawaki, K; Zhang, L | 1 |
Kato, M; Ma, G; Matsuta, A; Matsutani, K; Motohashi, R; Wahyudi, A; Yahata, M; Yamawaki, K; Zhang, L | 1 |
Burri, BJ; Jamil, KM; Jamil, M; Turner, T | 1 |
Alquézar, B; Genovés, S; Martorell, P; Peña, L; Pons, E; Ramón, D; Rodrigo, MJ; Rodríguez, A; Zacarías, L | 1 |
Bhupathiraju, SN; Hu, FB; Manson, JE; Pan, A; Rexrode, KM; Rimm, EB; Wedick, NM; Willett, WC | 1 |
Dawidowicz, AL; Olszowy, M | 1 |
Burri, BJ | 1 |
Deng, X; Pan, Z; Xie, Z; Xu, Q; Zheng, X; Zhu, K | 1 |
Deng, X; Guo, F; Xu, Q; Yu, H | 1 |
Ikoma, Y; Nakamura, M; Ogawa, K; Sugiura, M; Yano, M | 1 |
Burri, BJ; Cai, Y; Gertz, ER; Zhu, CH | 1 |
Boeve, J; Christiaens, S; Grauwet, T; Hendrickx, ME; Salvia-Trujillo, L; Van Loey, AM; Verkempinck, SH; Verrijssen, TA | 1 |
Iida, K; Kato, M; Ma, G; Madono, Y; Yahata, M; Yamawaki, K; Yungyuen, W; Zhang, L | 1 |
Arriaga-Alba, M; Espinosa-Aguirre, JJ; Flores-Estrada, JJ; González-Ávila, M; Mendoza-García, M; Moreno-Eutimio, MA; Ruiz-Pérez, NJ; Sánchez-Navarrete, J; Toscano-Garibay, JD | 1 |
Dhuique-Mayer, C; Gence, L; Hiol, A; Poucheret, P; Servent, A | 1 |
Huang, W; Jiang, N; Li, D; Liu, C; Nie, M; Zhang, Z | 1 |
Jiang, N; Li, D; Liu, C; Nie, M; Zhang, Z | 1 |
Luan, Y; Wang, R; Wang, S; Xu, C | 1 |
Bishop, KS; Quek, SY; Tanambell, H | 1 |
Endo, T; Fujii, H; Kato, M; Kitaya, Y; Kudaka, R; Ma, G; Seoka, M; Shimada, T; Yahata, M; Yamawaki, K; Zhang, L | 1 |
Peng, C; Qiu, D; Zeng, J; Zhu, C | 1 |
2 review(s) available for sabinene and beta carotene
Article | Year |
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Beta-cryptoxanthin as a source of vitamin A.
Topics: Animals; Antioxidants; beta Carotene; beta-Carotene 15,15'-Monooxygenase; Carotenoids; Citrus; Cryptoxanthins; Diospyros; Fruit; Humans; Hydrolysis; Intestinal Absorption; Models, Biological; Nutritive Value; Substrate Specificity; Vitamin A | 2015 |
Tangerine tomatoes: origin, biochemistry, potential health benefits and future prospects.
Topics: beta Carotene; Citrus; Isomerism; Lycopene; Solanum lycopersicum | 2021 |
3 trial(s) available for sabinene and beta carotene
Article | Year |
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Dietary supplementation with orange and carrot juice in cigarette smokers lowers oxidation products in copper-oxidized low-density lipoproteins.
Topics: Adult; Ascorbic Acid; beta Carotene; Beverages; Carotenoids; Cholesterol, Dietary; Citrus; Copper; Daucus carota; Diet; Diet Records; Fatty Acids; Fatty Acids, Unsaturated; Food, Fortified; Humans; Lipids; Lipoproteins, LDL; Male; Malondialdehyde; Middle Aged; Oxidation-Reduction; Smoking | 1995 |
The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial.
Topics: Adolescent; Adult; Bangladesh; beta Carotene; Carotenoids; Citrus; Cryptoxanthins; Dietary Supplements; Female; Humans; Ipomoea batatas; Lactation; Milk, Human; Nutritional Status; Socioeconomic Factors; Vitamin A; Vitamin A Deficiency; Xanthophylls; Young Adult | 2013 |
Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.
Topics: Adult; Antioxidants; beta Carotene; Beta-Cryptoxanthin; Blood Glucose; Body Mass Index; Carotenoids; Cholesterol; Citrus; Cross-Over Studies; Diet; Female; Food, Preserved; Fruit; Humans; Lycopene; Male; Meals; Single-Blind Method; Surveys and Questionnaires | 2016 |
43 other study(ies) available for sabinene and beta carotene
Article | Year |
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Studies on the antioxidant activity of essential oil and different solvent extracts of Vitexagnuscastus L. fruits from Turkey.
Topics: Antioxidants; beta Carotene; Bicyclic Monoterpenes; Cyclohexane Monoterpenes; Cyclohexanols; Eucalyptol; Gas Chromatography-Mass Spectrometry; Linoleic Acid; Monoterpenes; Oils, Volatile; Oxidation-Reduction; Plant Extracts; Plant Oils; Sesquiterpenes; Vitex | 2009 |
beta-Cryptoxanthin selectively increases in human chylomicrons upon ingestion of tangerine concentrate rich in beta-cryptoxanthin esters.
Topics: Absorption; Adult; beta Carotene; Carotenoids; Chromatography, High Pressure Liquid; Chylomicrons; Citrus; Cryptoxanthins; Esters; Female; Humans; Laurates; Male; Myristic Acid; Myristic Acids; Palmitates; Xanthophylls | 1995 |
Extraction of beta-carotene from orange peels.
Topics: Animals; beta Carotene; Biological Availability; Citrus; Nutritive Value; Organ Size; Rats; Solvents; Vitamin A; Weight Gain | 1999 |
Suppression of azoxymethane-induced colon carcinogenesis in male F344 rats by mandarin juices rich in beta-cryptoxanthin and hesperidin.
Topics: Adenocarcinoma; Adenoma; Animals; Anticarcinogenic Agents; Apoptosis; Azoxymethane; beta Carotene; Beverages; Carcinogens; Citrus; Colonic Neoplasms; Cryptoxanthins; Cyclin D1; Hesperidin; Male; Proliferating Cell Nuclear Antigen; Rats; Rats, Inbred F344; Xanthophylls | 2000 |
Biochemical basis of color as an aesthetic quality in Citrus sinensis.
Topics: beta Carotene; Carotenoids; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Citrus; Color; Pigments, Biological; Xanthophylls | 2001 |
Inhibitory effect of mandarin juice rich in beta-cryptoxanthin and hesperidin on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced pulmonary tumorigenesis in mice.
Topics: Animals; Anticarcinogenic Agents; beta Carotene; Beverages; Carcinogens; Citrus; Cryptoxanthins; Hesperidin; Immunoenzyme Techniques; Incidence; Injections, Intraperitoneal; Lung Neoplasms; Male; Mice; Mice, Inbred A; Nitrosamines; Nucleolus Organizer Region; Proliferating Cell Nuclear Antigen; Xanthophylls | 2001 |
Antioxidative effects of lemon oil and its components on copper induced oxidation of low density lipoprotein.
Topics: Antioxidants; beta Carotene; Carotenoids; Chromatography, Gas; Citrus; Copper; Kinetics; Lipoproteins, LDL; Lycopene; Oxidation-Reduction; Plant Oils; Tryptophan; Vitamin E | 2001 |
Characterization of color fade during frozen storage of red grapefruit juice concentrates.
Topics: beta Carotene; Beverages; Carotenoids; Citrus; Color; Food Packaging; Food Preservation; Freezing; Lycopene; Metals; Pigments, Biological; Plastics; Regression Analysis; Time Factors | 2002 |
Enhancement of beta-carotene synthesis by citrus products.
Topics: beta Carotene; Carotenoids; Citrus; Fruit; Fungi; Kerosene; Molasses; Mucorales; Norisoprenoids; Zea mays | 1963 |
Effect of extraction method on the concentrations of selected bioactive compounds in mandarin juice.
Topics: beta Carotene; Beverages; Citrus; Cryptoxanthins; Cyclooxygenase Inhibitors; Flavonoids; Food Handling; Fruit; Lipoxygenase Inhibitors; Plant Extracts; Xanthophylls | 2003 |
Chemical and biological diversity of Bergamot (Citrus bergamia) in relation to environmental factors.
Topics: Antifungal Agents; Antioxidants; beta Carotene; Biphenyl Compounds; Citrus; Fruit; Humans; Microbial Sensitivity Tests; Phytotherapy; Picrates; Plant Extracts; Plant Oils; Pythium; Trichophyton | 2004 |
Multiple linear regression analysis of the seasonal changes in the serum concentration of beta-cryptoxanthin.
Topics: Adult; Aged; Alcohol Drinking; beta Carotene; Body Mass Index; Citrus; Cryptoxanthins; Diet; Female; Fruit; Humans; Japan; Linear Models; Male; Middle Aged; Seasons; Smoking; Xanthophylls | 2004 |
Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study.
Topics: Acute Disease; Anticarcinogenic Agents; Ascorbic Acid; beta Carotene; Citrus; Coronary Disease; Cryptoxanthins; Diet; Eating; France; Fruit; Humans; Incidence; Life Style; Male; Middle Aged; Northern Ireland; Prospective Studies; Risk Factors; Vegetables; Xanthophylls | 2004 |
Seasonal changes in the relationship between serum concentration of beta-cryptoxanthin and serum lipid levels.
Topics: Apolipoprotein A-I; Apolipoproteins B; beta Carotene; Cholesterol, HDL; Cholesterol, LDL; Citrus; Cryptoxanthins; Diet; Female; Fruit; Humans; Lipids; Seasons; Xanthophylls | 2004 |
Studies on the development of functional powder from citrus peel.
Topics: Antioxidants; beta Carotene; Biphenyl Compounds; Citrus; Food-Processing Industry; Gamma Rays; Hydrazines; Hydrogen-Ion Concentration; Nitrites; Picrates; Plant Extracts | 2006 |
OJ lowers arthritis risk.
Topics: Arthritis; beta Carotene; Beverages; Citrus; Cryptoxanthins; Humans; Synovitis; Xanthophylls | 2006 |
[Effects of bagging on pigment, sugar and endogenous hormone contents of Cara Cara orange flesh].
Topics: beta Carotene; Carotenoids; Citrus; Color; Lycopene; Plant Growth Regulators; Sucrose | 2006 |
Antioxidant and cancer cell proliferation inhibition effect of citrus pectin-oligosaccharide prepared by irradiation.
Topics: Antioxidants; beta Carotene; Biphenyl Compounds; Cell Division; Cell Line, Tumor; Citrus; Free Radical Scavengers; Fruit; Gamma Rays; Humans; Linoleic Acid; Mutagenicity Tests; Neoplasms; Oligosaccharides; Oxidation-Reduction; Pectins; Picrates | 2006 |
Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model.
Topics: Anticarcinogenic Agents; beta Carotene; Beverages; Biological Availability; Caco-2 Cells; Citrus; Citrus sinensis; Cryptoxanthins; Digestion; Humans; Intestinal Absorption; Laurates; Micelles; Models, Biological; Myristates; Xanthophylls | 2007 |
Antioxidant activity of citrus cultivars and chemical composition of Citrus karna essential oil.
Topics: Antioxidants; beta Carotene; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Citrus; Cyclohexenes; Gas Chromatography-Mass Spectrometry; Limonene; Linoleic Acid; Monoterpenes; Oils, Volatile; Oxidation-Reduction; Terpenes | 2009 |
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
Topics: Ascorbic Acid; beta Carotene; Beverages; Carbohydrates; Carotenoids; Citrus; Citrus aurantiifolia; Citrus paradisi; Citrus sinensis; Colorimetry; Free Radical Scavengers; Free Radicals; Fruit; Lipid Peroxidation; Oxidation-Reduction; Phenols; Reference Standards | 2010 |
Carotenoid profiles in provitamin A-containing fruits and vegetables affect the bioefficacy in Mongolian gerbils.
Topics: Animals; beta Carotene; Brassica; Carica; Carotenoids; Citrus; Citrus sinensis; Cryptoxanthins; Fruit; Gerbillinae; Liver; Lutein; Male; Mangifera; Spinacia oleracea; Vegetables; Vitamin A; Vitamin A Deficiency; Xanthophylls | 2010 |
Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels.
Topics: beta Carotene; Citrus; Fruit; Particle Size; Ultrasonics | 2011 |
Juice components and antioxidant capacity of four Tunisian Citrus varieties.
Topics: Antioxidants; Ascorbic Acid; beta Carotene; Beverages; Citrus; Flavonoids; Fruit; Gas Chromatography-Mass Spectrometry; Odorants; Oleic Acid; Phenols; Plant Preparations; Polyphenols | 2011 |
Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages.
Topics: alpha-Amylases; alpha-Glucosidases; Animals; Anti-Inflammatory Agents; Antioxidants; beta Carotene; Biological Assay; Cell Line; Cell Proliferation; Chromatography, High Pressure Liquid; Citrus; Dietary Supplements; Fibroblasts; Flavonoids; Flowers; Fruit; Glycoside Hydrolase Inhibitors; Humans; Hypoglycemic Agents; Inhibitory Concentration 50; Mice; Nitric Oxide; Phenols; Plant Extracts; Plant Leaves | 2011 |
Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus.
Topics: Alkyl and Aryl Transferases; Animals; Bacterial Proteins; beta Carotene; Carotenoids; Citrus; Erwinia; Fruit; Gene Expression Regulation, Plant; Genotype; Geranylgeranyl-Diphosphate Geranylgeranyltransferase; Microscopy, Electron, Transmission; Mixed Function Oxygenases; Models, Biological; Oryza; Plant Proteins; Plants, Genetically Modified; Plastids; Rabbits; Tissue Culture Techniques; Vitamins | 2012 |
Expression and functional analysis of two lycopene β-cyclases from citrus fruits.
Topics: Base Sequence; beta Carotene; Biosynthetic Pathways; Carotenoids; Citrus; Escherichia coli; Gene Expression; Gene Expression Regulation, Plant; Genetic Complementation Test; Intramolecular Lyases; Lycopene; Molecular Sequence Data; Plant Proteins; Recombinant Proteins; Sequence Alignment; Sequence Analysis, DNA; Xanthophylls | 2012 |
Enzymatic formation of β-citraurin from β-cryptoxanthin and Zeaxanthin by carotenoid cleavage dioxygenase4 in the flavedo of citrus fruit.
Topics: beta Carotene; Carotenoids; Chromatography, High Pressure Liquid; Citrus; Cryptoxanthins; Dioxygenases; DNA, Complementary; Ethylenes; Gene Expression Regulation, Plant; Genes, Plant; Green Fluorescent Proteins; Light; Metabolic Networks and Pathways; Molecular Sequence Data; Nicotiana; Plant Leaves; Plants, Genetically Modified; Recombinant Fusion Proteins; Subcellular Fractions; Xanthophylls; Zeaxanthins | 2013 |
Metabolic engineering of β-carotene in orange fruit increases its in vivo antioxidant properties.
Topics: Antioxidants; beta Carotene; Citrus; Fruit; Metabolic Engineering; Mixed Function Oxygenases; Plants, Genetically Modified | 2014 |
Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.
Topics: Adult; Aged; Ascorbic Acid; beta Carotene; Citrus; Cohort Studies; Coronary Disease; Diet; Feeding Behavior; Female; Follow-Up Studies; Fruit; Health Personnel; Humans; Male; Middle Aged; Nurses; Plant Leaves; Prospective Studies; Risk Factors; United States; Vegetables | 2013 |
Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components.
Topics: Antioxidants; Benzothiazoles; beta Carotene; Biphenyl Compounds; Citrus; Cymenes; Monoterpenes; Ocimum basilicum; Oils, Volatile; Picrates; Satureja; Sulfonic Acids; Syzygium; Thymol; Thymus Plant | 2014 |
Isolation and characterization of carotenoid cleavage dioxygenase 4 genes from different citrus species.
Topics: Amino Acid Sequence; Base Sequence; beta Carotene; Carotenoids; Citrus; Dioxygenases; Frameshift Mutation; Fruit; Gene Expression Profiling; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Genetic Variation; Isoenzymes; Molecular Sequence Data; Phylogeny; Plant Proteins; Polymorphism, Single Nucleotide; Reverse Transcriptase Polymerase Chain Reaction; Sequence Homology, Nucleic Acid; Species Specificity | 2015 |
Transcriptomic analysis of differentially expressed genes in an orange-pericarp mutant and wild type in pummelo (Citrus grandis).
Topics: beta Carotene; Chromatography, High Pressure Liquid; Citrus; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Molecular Sequence Data; Mutation; Real-Time Polymerase Chain Reaction; Sequence Analysis, DNA; Transcriptome | 2015 |
Serum β-cryptoxanthin and β-carotene derived from Satsuma mandarin and brachial-ankle pulse wave velocity: The Mikkabi cohort study.
Topics: Adult; Aged; Ankle Brachial Index; Arteriosclerosis; beta Carotene; Beta-Cryptoxanthin; Citrus; Diet, Healthy; Female; Fruit; Health Surveys; Humans; Japan; Male; Middle Aged; Multivariate Analysis; Predictive Value of Tests; Prognosis; Prospective Studies; Pulse Wave Analysis; Risk Factors; Risk Reduction Behavior; Time Factors | 2016 |
In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification.
Topics: beta Carotene; Beta vulgaris; Biological Availability; Citrus; Digestion; Emulsifying Agents; Emulsions; Esterification; Esters; Gastrointestinal Tract; Humans; In Vitro Techniques; Lipid Metabolism; Micelles; Pectins; Plant Extracts | 2016 |
Identification and quantitative analysis of β-cryptoxanthin and β-citraurin esters in Satsuma mandarin fruit during the ripening process.
Topics: beta Carotene; Beta-Cryptoxanthin; Citrus; Esters; Fruit | 2017 |
Antimutagenic and antioxidant activity of the essential oils of Citrus sinensis and Citrus latifolia.
Topics: Antimutagenic Agents; Antioxidants; Apoptosis; beta Carotene; Cell Line, Tumor; Citrus; Citrus sinensis; Humans; Mutation; Oils, Volatile; Plant Extracts; Reactive Oxygen Species; Salmonella typhimurium | 2017 |
Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates.
Topics: beta Carotene; Beta-Cryptoxanthin; Caco-2 Cells; Citrus; Digestion; Fruit and Vegetable Juices; Humans; Intestinal Mucosa; Particle Size; Pectins | 2018 |
Hesperetin and Hesperidin Improved β-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues.
Topics: Animals; beta Carotene; Biological Availability; Biological Transport; Caco-2 Cells; Citrus; Hesperidin; Humans; Intestinal Mucosa; Male; Mice; Mice, Inbred C57BL; Retinoids | 2019 |
Citrus Flavanones Enhance β-Carotene Uptake in Vitro Experiment Using Caco-2 Cell: Structure-Activity Relationship and Molecular Mechanisms.
Topics: beta Carotene; Biological Transport; Caco-2 Cells; Citrus; Claudin-1; Flavanones; Humans; Intestinal Mucosa; PPAR gamma; Structure-Activity Relationship; Zonula Occludens-1 Protein | 2019 |
Accumulation of red apocarotenoid β-citraurin in peel of a spontaneous mutant of huyou (Citrus changshanensis) and the effects of storage temperature and ethylene application.
Topics: beta Carotene; Carotenoids; Citrus; Dioxygenases; Ethylenes; Food Storage; Fruit; Geranylgeranyl-Diphosphate Geranylgeranyltransferase; Liquid-Liquid Extraction; Plant Proteins; Temperature | 2020 |
Blue LED light induces regreening in the flavedo of Valencia orange in vitro.
Topics: beta Carotene; Carotenoids; Chlorophyll; Citrus; Citrus sinensis; Fruit; Gene Expression Regulation, Plant; Light; Pigmentation; Xanthophylls | 2021 |
Metabolic Profiling and Transcriptional Analysis of Carotenoid Accumulation in a Red-Fleshed Mutant of Pummelo (
Topics: beta Carotene; Carotenoids; Citrus; Fruit; Gene Expression Regulation, Plant; Lycopene | 2022 |