Page last updated: 2024-08-22

sabinene and acetaldehyde

sabinene has been researched along with acetaldehyde in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Buettner, A; Schieberle, P1
Fallik, E; Lewinsohn, E; Porat, R; Tietel, Z1
Cubaiu, L; D'Hallewin, G; Ladu, G; Venditti, T1

Other Studies

3 other study(ies) available for sabinene and acetaldehyde

ArticleYear
Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:3

    Topics: Acetaldehyde; Aldehydes; Beverages; Citrus; Esters; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Odorants; Sulfhydryl Compounds; Taste; Terpenes

2001
Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins.
    Journal of agricultural and food chemistry, 2011, Nov-09, Volume: 59, Issue:21

    Topics: Acetaldehyde; Adult; Anaerobiosis; Beverages; Citrus; Ethanol; Female; Fermentation; Flavoring Agents; Food Handling; Fruit; Humans; Male; Middle Aged; Taste

2011
EFFECTIVENESS OF THREE GRAS COMPOUNDS IN THE IN VITRO CONTROL OF TWO PENICILLIUM ITALICUM STRAINS.
    Communications in agricultural and applied biological sciences, 2014, Volume: 79, Issue:3

    Topics: Acetaldehyde; Acetic Acid; Acrolein; Citrus; Food Preservation; Food Preservatives; Fumigation; Penicillium

2014