s-methylcysteine has been researched along with 2-naphthyl sulfate in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (100.00) | 2.80 |
Authors | Studies |
---|---|
Deng, K; Du, S; Du, W; Guan, F; Su, C; Wang, H; Zhang, B; Zhang, J | 1 |
1 other study(ies) available for s-methylcysteine and 2-naphthyl sulfate
Article | Year |
---|---|
Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study.
Topics: Adult; Amino Acids; Aminobutyrates; Androstenediols; Asian People; Biomarkers; China; Cysteine; Diet; Fatty Acids, Unsaturated; Female; Humans; Lipids; Male; Metabolomics; Middle Aged; Red Meat; ROC Curve; Sulfuric Acid Esters; Surveys and Questionnaires | 2021 |