s 53482 has been researched along with 3-azido-7-hydroxycoumarin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cai, H; Chen, G; Guo, L; Lin, Z; Lu, L; Qiu, B; Yang, L; Zhang, L | 1 |
1 other study(ies) available for s 53482 and 3-azido-7-hydroxycoumarin
| Article | Year |
|---|---|
Determination of flumioxazin residue in food samples through a sensitive fluorescent sensor based on click chemistry.
Topics: Azides; Benzoxazines; Click Chemistry; Coumarins; Fluorescent Dyes; Food Analysis; Herbicides; Limit of Detection; Phthalimides; Spectrometry, Fluorescence; Vegetables; Water | 2014 |