ru-42173 and calpastatin

This research aimed to evaluate the effects of the beta-agonist zilpaterol hydrochloride (ZH) on carcass traits, subprimal yield, meat quality, palatability traits, and gene expression in Nellore heifers. Zilpaterol increased Longissimus lumborum area and did not change back fat thickness, meat color, and cooking loss. Heifers fed ZH had greater hindquarter weight and carcass percentage. Muscles from hindquarter were heavier for animals fed ZH. Forequarter (% of carcass) decreased and brisket did not change with ZH supplementation. There were no differences between treatments for steak aroma, beef flavor, and off-flavor. However, tenderness and juiciness were reduced by ZH, depending on postmortem aging. Zilpaterol increased Calpain-1, Calpain-2, and calpastatin mRNA expression, with no effect of day of slaughter or ZH×Day interaction. In conclusion, ZH supplementation improved hypertrophy, meat production, and debone yield in Nellore heifers, which led to decreased tenderness and to increased mRNA expression in the calpain-calpastatin system.

Topics: Animals; Calcium-Binding Proteins; Calpain; Cattle; Color; Consumer Behavior; Cooking; Food Additives; Food Quality; Gene Expression; Humans; Hydrogen-Ion Concentration; Red Meat; RNA, Messenger; Taste; Trimethylsilyl Compounds

In this study, 20 young steers received no beta-agonist (C), 100 animals all received zilpaterol hydrochloride (Z), with 1 group only receiving Z while the other 4 groups received zilpaterol and vitamin D3 at the following levels (IU/animal/day) and durations before slaughter: 7 million for 3 days (3D7M); 7 million for 6 days (6D7M); 7 million for 6 days with 7 days no supplementation (6D7M7N) and 1 million for 9 days (9D1M). Left carcass sides were electrically stimulated (ES) and the right side not stimulated (NES). Samples were aged for 3 or 14 days post mortem. Parameters included Warner-Bratzler shear force (WBSF), myofibril filament length, sarcomere length and calpastatin and calpain enzyme activity. Both ES and prolonged aging reduced WBSF (P<0.001). 6D7M, 6D7M7N and Z remained significantly tougher than C (P<0.001), while 3D7M and 9D1M improved WBSF under NES conditions. ES is more effective to alleviate beta-agonist induced toughness than high vitamin D3 supplements.

Topics: Animal Feed; Animals; Calcium; Calcium-Binding Proteins; Calpain; Cattle; Cholecalciferol; Dietary Supplements; Electric Stimulation; Male; Meat; Myofibrils; Parathyroid Hormone; Proteolysis; Sarcomeres; Trimethylsilyl Compounds

Beta agonists used as growth enhancers are known to affect the aging potential of beef muscle negatively. On the other hand, procedures like electrical stimulation could accelerate rigor and the aging process. In this study, 20 out of 40 young steers received no beta agonist (C), the remaining twenty steers received a beta agonist (zilpaterol hydrochloride) (Z) for the 30 days prior to slaughter followed by 4 days withdrawal. After slaughter carcasses were split, the left side electrically stimulated (ES) and the right side not stimulated (NES). Samples were aged for 3 or 14 days post mortem. Parameters included Warner Bratzler shear force (WBSF), myofibril filament length (MFL), sarcomere length and calpastatin and calpain enzyme activity. Zilpaterol resulted in increased (P<0.001) WBSF mainly due to an increased (P<0.001) calpastatin activity. ES improved tenderness (P<0.001) in general by early onset of rigor triggering the activity of calpains. ES also reduced the calpastatin activity (P<0.001), which partially countered the effect of high calpastatin activity on the aging potential of Z loins. ES can therefore be implemented to improve meat tenderness in zilpaterol supplemented steers, although steers without zilpaterol will still have an advantage in final tenderness.

Topics: Adrenergic beta-Agonists; Animal Feed; Animals; Calcium-Binding Proteins; Calpain; Cattle; Electric Stimulation; Food Technology; Male; Meat; Muscle Proteins; Muscle, Skeletal; Myofibrils; Rigor Mortis; Sarcomeres; Stress, Mechanical; Trimethylsilyl Compounds

An experiment was conducted using 200 beef carcasses to evaluate the effects of feeding zilpaterol hydrochloride with or without monensin and tylosin on carcass cutability and meat sensory variables. The experiment was conducted using a randomized complete block design with treatments arranged as a 2 (no zilpaterol vs. zilpaterol) x 2 (monensin and tylosin withdrawn vs. monensin and tylosin fed) factorial. Cattle (n=3,757) were fed zilpaterol hydrochloride, a beta(2)-adrenergic agonist, for 30 d at the end of the finishing period and withdrawn from zilpaterol hydrochloride for the last 5 d on feed. Five carcasses (weighing between 305 and 421 kg and free of slaughter defects) were selected from each of 40 feedlot treatment pens. Strip loins from the left sides were collected for sensory analysis and Warner-Bratzler shear force (WBSF) testing, and the rib was collected for 9th, 10th, 11th-rib dissections. A subsample of 3 carcass right sides per pen was fabricated into boneless subprimals according to Institutional Meat Purchase Specifications. Carcasses from zilpaterol-fed steers had greater (P or= 0.26). For the main effect of monensin and tylosin, withdrawal of monensin and tylosin decreased (P=0.01) consumer juiciness scores, although other yield and compositional measurements were not affected (P >or= 0.07). Zilpaterol is a strong repartitioning agent that increases meat yield through increased protein and decreased fat deposition.

Topics: Animals; Body Composition; Calcium-Binding Proteins; Calpain; Cattle; Demography; Dietary Supplements; Humans; Hydrogen-Ion Concentration; Male; Meat; Monensin; Muscle, Skeletal; Random Allocation; Sensation; Shear Strength; Trimethylsilyl Compounds; Tylosin