rosavin and cinnamyl-alcohol

rosavin has been researched along with cinnamyl-alcohol* in 2 studies

Other Studies

2 other study(ies) available for rosavin and cinnamyl-alcohol

Article	Year
Producing Gram-Scale Unnatural Rosavin Analogues from Glucose by Engineered ACS synthetic biology, 2019, 08-16, Volume: 8, Issue:8 Topics: Disaccharides; Escherichia coli; Fermentation; Glucose; Glycosides; Phenylalanine; Plant Roots; Propanols; Rhodiola	2019
Biotransformation of cinnamyl alcohol to rosavins by non-transformed wild type and hairy root cultures of Rhodiola kirilowii. Biotechnology letters, 2014, Volume: 36, Issue:3 Non-transformed wild type (NTWT) and hairy root cultures of Rhodiola kirilowii were grown in medium supplemented with 2.5 mM cinnamyl alcohol as a precursor and/or sucrose (1 %) on the day of inoculation or on the 14th day of culture. Rosarin, rosavin, and rosin were produced by NTWT root culture but only rosarin and rosavin by hairy roots. Approximately 80 and 95 % of the glycosides were released into the medium for NTWT and hairy root cultures, respectively. The highest rosavin yield, 505 ± 106 mg/l, was in hairy root culture when cinnamyl alcohol was applied on the day of inoculation with the addition of sucrose on the 14th day of culture. For rosin production, supplementation with cinnamyl alcohol alone on day 14 was more favourable with the highest amount 74 ± 10 mg/l in NTWT root culture. Only traces of rosarin were detected. Topics: Biotransformation; Cells, Cultured; Culture Media; Disaccharides; Plant Roots; Propanols; Resins, Plant; Rhodiola; Sucrose	2014

Article

Year

Producing Gram-Scale Unnatural Rosavin Analogues from Glucose by Engineered

ACS synthetic biology, 2019, 08-16, Volume: 8, Issue:8

Topics: Disaccharides; Escherichia coli; Fermentation; Glucose; Glycosides; Phenylalanine; Plant Roots; Propanols; Rhodiola

2019

Biotransformation of cinnamyl alcohol to rosavins by non-transformed wild type and hairy root cultures of Rhodiola kirilowii.

Biotechnology letters, 2014, Volume: 36, Issue:3

Non-transformed wild type (NTWT) and hairy root cultures of Rhodiola kirilowii were grown in medium supplemented with 2.5 mM cinnamyl alcohol as a precursor and/or sucrose (1 %) on the day of inoculation or on the 14th day of culture. Rosarin, rosavin, and rosin were produced by NTWT root culture but only rosarin and rosavin by hairy roots. Approximately 80 and 95 % of the glycosides were released into the medium for NTWT and hairy root cultures, respectively. The highest rosavin yield, 505 ± 106 mg/l, was in hairy root culture when cinnamyl alcohol was applied on the day of inoculation with the addition of sucrose on the 14th day of culture. For rosin production, supplementation with cinnamyl alcohol alone on day 14 was more favourable with the highest amount 74 ± 10 mg/l in NTWT root culture. Only traces of rosarin were detected.

Topics: Biotransformation; Cells, Cultured; Culture Media; Disaccharides; Plant Roots; Propanols; Resins, Plant; Rhodiola; Sucrose

2014