roquefortine has been researched along with 3-aminophenoxazone* in 1 studies
1 other study(ies) available for roquefortine and 3-aminophenoxazone
| Article | Year |
|---|---|
Distribution of mycotoxins produced by Penicillium spp. inoculated in apple jam and crème fraiche during chilled storage.
Estimations of consumer exposure to mycotoxins through surveillance of mycotoxins in the food trade are well described, but the exposure due to mouldy food in private homes is not known, and may result from removing visible mould on food and eating the rest. In this study, we followed the growth of Penicillium expansum on the surface of apple jam and Penicillium verrucosum on crème fraiche, as well as production and distribution of fungal metabolites throughout the sample (approx. 6 cm high divided into three equal layers), using a multianalyte method, over time (up to 28 days) and at 4, 8 and 15 °C. Growth rates and apparent lag times for P. expansum in apple jam at different temperatures were estimated by fitting to the Baranyi model. The growth rates were 1.7, 2.7 and 4.3 mm day Topics: Citrinin; Cultured Milk Products; Food Contamination; Heterocyclic Compounds, 4 or More Rings; Indoles; Malus; Mycotoxins; Ochratoxins; Oxazines; Patulin; Penicillium; Pilot Projects; Piperazines; Temperature | 2019 |