Compounds > ribose-5-phosphate
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ribose-5-phosphate and inosinic acid

ribose-5-phosphate has been researched along with inosinic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's1 (33.33)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Mottram, DS; Nobrega, IC1
MARMUR, J; OVERLAND, RN; SCHLENK, F1
Aliani, M; Farmer, LJ; Gordon, A; Kennedy, JT; Moss, BW1

Other Studies

3 other study(ies) available for ribose-5-phosphate and inosinic acid

ArticleYear
Formation of sulfur aroma compounds in reaction mixtures containing cysteine and three different forms of ribose.
    Journal of agricultural and food chemistry, 2002, Jul-03, Volume: 50, Issue:14

    Topics: Cysteine; Hot Temperature; Hydrogen-Ion Concentration; Inosine Monophosphate; Odorants; Phosphorylation; Ribose; Ribosemonophosphates; Sulfur; Volatilization

2002
An improved method of preparation of inosinic acid and ribose 5-phosphate.
    Archives of biochemistry and biophysics, 1951, Volume: 34, Issue:1

    Topics: Inosine Monophosphate; Nucleotides; Phosphates; Ribose; Ribosemonophosphates

1951
Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat.
    Meat science, 2013, Volume: 94, Issue:1

    Topics: Abattoirs; Adenosine Diphosphate; Adenosine Monophosphate; Adenosine Triphosphate; Animals; Chickens; Cold Temperature; Diet; Dietary Sucrose; Glucose; Glucose-6-Phosphate; Glycolysis; Humans; Hydrogen-Ion Concentration; Hypoxanthine; Inosine; Inosine Monophosphate; Meat; Muscle, Skeletal; Phosphorylation; Postmortem Changes; Refrigeration; Ribose; Ribosemonophosphates; Stress, Psychological; Taste

2013