rhamnose has been researched along with sabinene in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (40.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 2 (40.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Janssen, P; Mort, AJ; Zhan, D | 1 |
| Haleva-Toledo, E; Naim, M; Rouseff, RL; Zehavi, U | 1 |
| Mort, AJ; Qiu, F; Zhan, D | 1 |
| He, Z; Liang, F; Pan, Y; Zhang, Y | 1 |
| Fujiyama, K; Hasegawa, Y; Misaki, R; Ohashi, T | 1 |
5 other study(ies) available for rhamnose and sabinene
| Article | Year |
|---|---|
Scarcity or complete lack of single rhamnose residues interspersed within the homogalacturonan regions of citrus pectin.
Topics: Carbohydrate Sequence; Citrus; Hexuronic Acids; Molecular Sequence Data; Pectins; Rhamnose; Sequence Analysis; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 1998 |
Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine.
Topics: Acetylcysteine; Arginine; Buffers; Citrus; Cysteine; Food Additives; Food Preservation; Furaldehyde; Furans; Glucose; Humans; Maillard Reaction; Rhamnose | 1999 |
L-Altruronic acid formed by epimerization of D-galacturonic acid methyl esters during saponification of citrus pectin.
Topics: Carbohydrate Conformation; Carbohydrate Sequence; Chromatography, Gas; Citrus; Esters; Hexuronic Acids; Isomerism; Methylation; Models, Molecular; Molecular Sequence Data; Oligosaccharides; Pectins; Polygalacturonase; Rhamnose; Uronic Acids | 2001 |
Water-soluble polysaccharides from finger citron fruits (Citrus medica L. var. sarcodactylis).
Topics: Arabinose; Cell Proliferation; Citrus; Fruit; Galactose; Glucose; Hydrolysis; Molecular Weight; Plant Extracts; Polysaccharides; Rhamnose; Solubility; Spleen; Thymocytes; Water; Xylose | 2014 |
Substrate preference of citrus naringenin rhamnosyltransferases and their application to flavonoid glycoside production in fission yeast.
Topics: Citrus; Citrus sinensis; Cloning, Molecular; Disaccharides; Enzymes; Flavanones; Flavonoids; Glucosides; Glycosides; Glycosylation; Glycosyltransferases; Humans; Plant Proteins; Quercetin; Recombinant Proteins; Rhamnose; Schizosaccharomyces; Substrate Specificity | 2016 |