rhamnose has been researched along with isothiocyanic acid in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Chang, LC; Cheenpracha, S; Kondratyuk, TP; Park, EJ; Pezzuto, JM | 1 |
Agerbirk, N; De Nicola, GR; Iori, R; Müller, C; Olsen, CE; Ruschioni, S; van Loon, J | 1 |
2 other study(ies) available for rhamnose and isothiocyanic acid
Article | Year |
---|---|
Inhibition of lipopolysaccharide-induced cyclooxygenase-2 and inducible nitric oxide synthase expression by 4-[(2'-O-acetyl-α-L-rhamnosyloxy)benzyl]isothiocyanate from Moringa oleifera.
Topics: Animals; Cell Line; Cyclooxygenase 2; Enzyme Inhibitors; Extracellular Signal-Regulated MAP Kinases; Gene Expression Regulation, Enzymologic; Isothiocyanates; Lipopolysaccharides; Mice; Mitogen-Activated Protein Kinases; Moringa oleifera; NF-kappa B; Nitric Oxide; Nitric Oxide Synthase Type II; Phosphorylation; Plant Extracts; Rhamnose; Signal Transduction | 2011 |
Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae.
Topics: Animals; Brassicaceae; Choline; Feeding Behavior; Glucosinolates; Herbivory; Hymenoptera; Isothiocyanates; Larva; Lepidoptera; Nuclear Magnetic Resonance, Biomolecular; Plant Leaves; Rhamnose; Taste | 2015 |