retinol has been researched along with violaxanthin in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| González-Mas, Mdel C; Nuez, F; Rodríguez-Burruezo, A | 1 |
| Beleggia, R; Botticella, E; De Vita, P; Garcia Molina, MD; Lafiandra, D; Masci, S; Palombieri, S; Sestili, F | 1 |
2 other study(ies) available for retinol and violaxanthin
| Article | Year |
|---|---|
Carotenoid composition and vitamin A value in ají (Capsicum baccatum L.) and rocoto (C. pubescens R. & P.), 2 pepper species from the Andean region.
Topics: Antioxidants; Bolivia; Capsicum; Carotenoids; Chromatography, High Pressure Liquid; Fruit; Mass Spectrometry; Pigmentation; Species Specificity; Vitamin A; Xanthophylls | 2010 |
Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach.
Topics: Carotenoids; Edible Grain; Food, Fortified; Gene Knockout Techniques; Genotype; Metabolic Engineering; Mixed Function Oxygenases; Phylogeny; Plant Breeding; Provitamins; Seeds; Triticum; Vitamin A; Xanthophylls; Zeaxanthins | 2021 |