retinol and phytic acid

retinol has been researched along with phytic acid in 11 studies

Research

Studies (11)

Timeframe	Studies, this research(%)	All Research%
pre-1990	2 (18.18)	18.7374
1990's	0 (0.00)	18.2507
2000's	4 (36.36)	29.6817
2010's	3 (27.27)	24.3611
2020's	2 (18.18)	2.80

Authors

Authors	Studies
Reddy, V	1
García-Casal, MN; Layrisse, M; Leets, I	1
Korver, O; Tijburg, LB; Zijp, IM	1
Arguello, F; Barón, MA; García-Casal, MN; Layrisse, M; Leets, I; Llovera, D; Ramírez, J; Solano, L; Tropper, E	1
DAY, HG; HIGH, EG	1
Akindahunsi, AA; Fowomola, MA	1
Nair, KM; Pamini, H; Pullakhandam, R; Punjal, R	1
Hurrell, RF; Pinkaew, S; Wegmuller, R; Winichagoon, P	1
Breynaert, A; Hermans, N; Kruger, J; Pieters, L	1
Grippe, K; Ryan, V	1
Albertsen, MC; Che, P; Debelo, H; Dzakovich, MP; Ferruzzi, MG; Glassman, K; Jones, TJ; Simon, MK; Zhao, ZY	1

Reviews

1 review(s) available for retinol and phytic acid

Article	Year
Effect of tea and other dietary factors on iron absorption. Critical reviews in food science and nutrition, 2000, Volume: 40, Issue:5 Topics: Anemia, Iron-Deficiency; Ascorbic Acid; Biological Availability; Calcium; Diet; Dietary Proteins; Flavonoids; Humans; Intestinal Absorption; Iron; Iron Deficiencies; Iron, Dietary; Models, Biological; Phenols; Phytic Acid; Polymers; Polyphenols; Tea; Vitamin A	2000

Article

Year

Effect of tea and other dietary factors on iron absorption.

Critical reviews in food science and nutrition, 2000, Volume: 40, Issue:5

Topics: Anemia, Iron-Deficiency; Ascorbic Acid; Biological Availability; Calcium; Diet; Dietary Proteins; Flavonoids; Humans; Intestinal Absorption; Iron; Iron Deficiencies; Iron, Dietary; Models, Biological; Phenols; Phytic Acid; Polymers; Polyphenols; Tea; Vitamin A

2000

Trials

1 trial(s) available for retinol and phytic acid

Article	Year
Extruded rice grains fortified with zinc, iron, and vitamin A increase zinc status of Thai school children when incorporated into a school lunch program. The Journal of nutrition, 2013, Volume: 143, Issue:3 Topics: Child; Deficiency Diseases; Double-Blind Method; Female; Food, Fortified; Humans; Iron; Lunch; Male; Micronutrients; Nutritional Status; Oryza; Phytic Acid; Schools; Seeds; Thailand; Vitamin A; Zinc	2013

Article

Year

Extruded rice grains fortified with zinc, iron, and vitamin A increase zinc status of Thai school children when incorporated into a school lunch program.

The Journal of nutrition, 2013, Volume: 143, Issue:3

Topics: Child; Deficiency Diseases; Double-Blind Method; Female; Food, Fortified; Humans; Iron; Lunch; Male; Micronutrients; Nutritional Status; Oryza; Phytic Acid; Schools; Seeds; Thailand; Vitamin A; Zinc

2013

Other Studies

9 other study(ies) available for retinol and phytic acid

Article	Year
Fat-soluble vitamin deficiencies in children in relation to protein energy malnutrition and environmental stress. Progress in clinical and biological research, 1981, Volume: 77 Topics: 25-Hydroxyvitamin D 2; Alkaline Phosphatase; Animals; Carotenoids; Child; Child, Preschool; Ergocalciferols; Humans; Infections; Intestinal Absorption; Phytic Acid; Protein-Energy Malnutrition; Retinol-Binding Proteins; Stress, Physiological; Sunlight; Vitamin A; Vitamin A Deficiency; Vitamin D Deficiency	1981
Beta-carotene and inhibitors of iron absorption modify iron uptake by Caco-2 cells. The Journal of nutrition, 2000, Volume: 130, Issue:1 Topics: Absorption; Antioxidants; Ascorbic Acid; Astringents; beta Carotene; Caco-2 Cells; Dose-Response Relationship, Drug; Humans; Hydrolyzable Tannins; Iron; Phytic Acid; Vitamin A	2000
New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption. Archivos latinoamericanos de nutricion, 2000, Volume: 50, Issue:3 Topics: Antioxidants; beta Carotene; Bread; Female; Humans; Intestinal Absorption; Iron, Dietary; Male; Phytic Acid; Polymers; Vitamin A	2000
Effects of different amounts of lutein, squalene, phytol and related substances on the utilization of carotene and vitamin A for storage and growth in the rat. The Journal of nutrition, 1951, Volume: 43, Issue:2 Topics: Animals; Carotenoids; Lutein; Phytic Acid; Phytol; Rats; Squalene; Vitamin A	1951
Nutritional quality of sandbox tree (Hura crepitans Linn.). Journal of medicinal food, 2007, Volume: 10, Issue:1 Topics: Amino Acids; Amino Acids, Essential; Arginine; Cardiac Glycosides; Euphorbiaceae; Fatty Acids; Minerals; Nutritive Value; Oleic Acid; Phytic Acid; Plant Oils; Plant Proteins; Seeds; Vitamin A; Vitamins	2007
Bioavailability of iron and zinc from multiple micronutrient fortified beverage premixes in Caco-2 cell model. Journal of food science, 2011, Volume: 76, Issue:2 Topics: Ascorbic Acid; Beverages; Biological Availability; Bread; Caco-2 Cells; Ferritins; Folic Acid; Food, Fortified; Humans; Iron, Dietary; Micronutrients; Phytic Acid; Triticum; Vitamin A; Zinc	2011
Vegetable relishes, high in β-carotene, increase the iron, zinc and β-carotene nutritive values from cereal porridges. International journal of food sciences and nutrition, 2018, Volume: 69, Issue:3 Topics: Africa South of the Sahara; beta Carotene; Biological Availability; Diet; Edible Grain; Humans; Intestinal Mucosa; Ipomoea batatas; Iron; Meals; Nutritive Value; Phenol; Phytic Acid; Sorghum; Vegetables; Vigna; Vitamin A; Zea mays; Zinc	2018
Nutritional considerations for the prevention and treatment of postmenopausal osteoporosis. JAAPA : official journal of the American Academy of Physician Assistants, 2020, Volume: 33, Issue:7 Topics: Aged; Aged, 80 and over; Bone Density; Diet; Dietary Supplements; Female; Fruit; Humans; Isoflavones; Middle Aged; Osteoporosis, Postmenopausal; Phytic Acid; Phytochemicals; Severity of Illness Index; Vegetables; Vitamin A; Vitamin K	2020
Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Food & function, 2023, Jul-31, Volume: 14, Issue:15 Topics: 6-Phytase; Carotenoids; Child; Child, Preschool; Female; Humans; Iron; Minerals; Phytic Acid; Provitamins; Sorghum; Vitamin A; Zinc	2023