retinol and pectins

retinol has been researched along with pectins in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19903 (60.00)18.7374
1990's1 (20.00)18.2507
2000's1 (20.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kapoor, AC; Khokhar, S1
Brien, RL; Phillips, WE1
Fávaro, RM; Jordão Júnior, AA; Meirelles, MS; Vannucchi, H; Zanutto, ME1
BERNHARD, K; HEINZELMANN, F1

Reviews

1 review(s) available for retinol and pectins

ArticleYear
Dietary fiber reduces beta-carotene utilization.
    Nutrition reviews, 1987, Volume: 45, Issue:11

    Topics: Animals; beta Carotene; Carotenoids; Chick Embryo; Dietary Fiber; Pectins; Vitamin A

1987

Other Studies

4 other study(ies) available for retinol and pectins

ArticleYear
Effect of dietary fibres on bioavailability of vitamin A and thiamine.
    Plant foods for human nutrition (Dordrecht, Netherlands), 1990, Volume: 40, Issue:4

    Topics: Animals; Biological Availability; Brassica; Cellulose; Dietary Fiber; Fruit; Lignin; Pectins; Polysaccharides; Rats; Thiamine; Vitamin A

1990
Effect of pectin, a hypocholesterolemic polysaccharide, on vitamin A utilization in the rat.
    The Journal of nutrition, 1970, Volume: 100, Issue:3

    Topics: Animals; Anticholesteremic Agents; Blood; Body Weight; Carotenoids; Cholesterol; Cholestyramine Resin; Depression, Chemical; Diet; Dietary Carbohydrates; Dietary Fats; Liver; Male; Organ Size; Pectins; Rats; Vitamin A

1970
Effect of citric pectin on beta-carotene bioavailability in rats.
    International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 2002, Volume: 72, Issue:4

    Topics: Animals; Antioxidants; beta Carotene; Biological Availability; Chromatography, High Pressure Liquid; Diterpenes; Liver; Male; Pectins; Rats; Rats, Wistar; Retinyl Esters; Vitamin A

2002
[Study of the resorption of gelatin- and pectin-stabilized vitamin A preparations for vitaminizing of foods].
    Internationale Zeitschrift fur Vitaminforschung. Beiheft, 1955, Volume: 26, Issue:1-2

    Topics: Food; Gelatin; Lipid Metabolism; Pectins; Vitamin A

1955