retinol and hesperidin

retinol has been researched along with hesperidin in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19901 (20.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's3 (60.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
González-Díaz, H; Orallo, F; Quezada, E; Santana, L; Uriarte, E; Viña, D; Yáñez, M1
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A1
KIRTLEY, WR; PECK, FB1
Dhuique-Mayer, C; During, A; Gaillet, S; Gunata, Z; Laurent, C; Poulaert, M; Reboul, E1
Berná, G; Cerrillo, I; Escudero-López, B; Fernández-Pachón, MS; Ferreres, F; Gil-Izquierdo, Á; Herrero-Martín, G; Hornero-Méndez, D; Martín, F; Medina, S1

Other Studies

5 other study(ies) available for retinol and hesperidin

ArticleYear
Quantitative structure-activity relationship and complex network approach to monoamine oxidase A and B inhibitors.
    Journal of medicinal chemistry, 2008, Nov-13, Volume: 51, Issue:21

    Topics: Computational Biology; Drug Design; Humans; Isoenzymes; Molecular Structure; Monoamine Oxidase; Monoamine Oxidase Inhibitors; Quantitative Structure-Activity Relationship

2008
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
    Chemical research in toxicology, 2010, Volume: 23, Issue:1

    Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship

2010
Administration of massive doses of vitamin P hesperidin methyl chalcone.
    The American journal of the medical sciences, 1948, Volume: 216, Issue:1

    Topics: Chalcones; Hesperidin; Humans; Vitamin A; Vitamin K; Vitamins

1948
Hesperidin increases intestinal β,β-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet.
    Food chemistry, 2014, Sep-15, Volume: 159

    Topics: Animal Feed; Animals; beta Carotene; beta-Carotene 15,15'-Monooxygenase; Carotenoids; Dietary Supplements; Gene Expression Regulation; Gerbillinae; Hesperidin; Intestines; Ipomoea batatas; Liver; Male; Oxygenases; Retinoids; Vitamin A

2014
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
    International journal of food sciences and nutrition, 2016, Volume: 67, Issue:7

    Topics: Antioxidants; Ascorbic Acid; Carotenoids; Citrus sinensis; Evaluation Studies as Topic; Fermentation; Flavanones; Flavonoids; Food Handling; Fruit; Fruit and Vegetable Juices; Glucosides; Hesperidin; Hot Temperature; Pasteurization; Phenols; Provitamins; Vitamin A

2016