retinol has been researched along with hesperidin in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (20.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (20.00) | 29.6817 |
2010's | 3 (60.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
González-Díaz, H; Orallo, F; Quezada, E; Santana, L; Uriarte, E; Viña, D; Yáñez, M | 1 |
Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
KIRTLEY, WR; PECK, FB | 1 |
Dhuique-Mayer, C; During, A; Gaillet, S; Gunata, Z; Laurent, C; Poulaert, M; Reboul, E | 1 |
Berná, G; Cerrillo, I; Escudero-López, B; Fernández-Pachón, MS; Ferreres, F; Gil-Izquierdo, Á; Herrero-Martín, G; Hornero-Méndez, D; Martín, F; Medina, S | 1 |
5 other study(ies) available for retinol and hesperidin
Article | Year |
---|---|
Quantitative structure-activity relationship and complex network approach to monoamine oxidase A and B inhibitors.
Topics: Computational Biology; Drug Design; Humans; Isoenzymes; Molecular Structure; Monoamine Oxidase; Monoamine Oxidase Inhibitors; Quantitative Structure-Activity Relationship | 2008 |
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Administration of massive doses of vitamin P hesperidin methyl chalcone.
Topics: Chalcones; Hesperidin; Humans; Vitamin A; Vitamin K; Vitamins | 1948 |
Hesperidin increases intestinal β,β-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet.
Topics: Animal Feed; Animals; beta Carotene; beta-Carotene 15,15'-Monooxygenase; Carotenoids; Dietary Supplements; Gene Expression Regulation; Gerbillinae; Hesperidin; Intestines; Ipomoea batatas; Liver; Male; Oxygenases; Retinoids; Vitamin A | 2014 |
Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.
Topics: Antioxidants; Ascorbic Acid; Carotenoids; Citrus sinensis; Evaluation Studies as Topic; Fermentation; Flavanones; Flavonoids; Food Handling; Fruit; Fruit and Vegetable Juices; Glucosides; Hesperidin; Hot Temperature; Pasteurization; Phenols; Provitamins; Vitamin A | 2016 |