Compounds > retinol

retinol and clove

retinol has been researched along with clove in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Avallone, S; Picq, C; Ralison, C; Randrianatoandro, VA; Trèche, S1
Flôres, SH; Hertz, PF; Jablonski, A; Pereira, MC; Rios, Ade O; Steffens, RS; Vizzotto, M1
Cançado, GM; Chagas, EA; Lima, CG; Nunes, CF; Pasqual, M; Santos, DN; Santos, EG; Setotaw, TA1

Other Studies

3 other study(ies) available for retinol and clove

ArticleYear
Recipes and nutritional value of dishes prepared from green-leafy vegetables in an urban district of Antananarivo (Madagascar).
    International journal of food sciences and nutrition, 2010, Volume: 61, Issue:4

    Topics: beta Carotene; Child, Preschool; Cooking; Diet; Dietary Fiber; Humans; Infant; Madagascar; Meat; Micronutrients; Nutritive Value; Plant Leaves; Urban Population; Vegetables; Vitamin A

2010
Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family.
    Journal of agricultural and food chemistry, 2012, Mar-28, Volume: 60, Issue:12

    Topics: Antioxidants; Ascorbic Acid; Brazil; Carotenoids; Chemical Phenomena; Chlorogenic Acid; Fruit; Myrtaceae; Vitamin A

2012
Myrciaria dubia, an Amazonian fruit: population structure and its implications for germplasm conservation and genetic improvement.
    Genetics and molecular research : GMR, 2017, Mar-22, Volume: 16, Issue:1

    Topics: Alleles; Brazil; Fruit; Genetic Markers; Genetic Variation; Microsatellite Repeats; Myrtaceae; Phylogeny; Plant Breeding; Polymorphism, Genetic; Trees; Vitamin A

2017