retinol and chlorogenic acid

retinol has been researched along with chlorogenic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's3 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Strassburg, CP; Tukey, RH1
Flôres, SH; Hertz, PF; Jablonski, A; Pereira, MC; Rios, Ade O; Steffens, RS; Vizzotto, M1
Chen, G; Jin, S; Li, J; Liu, L; Liu, X; Pan, X; Wang, G; Wang, P; Xie, L1
Alvarado-Ramírez, M; Carranza-Montealvo, LD; Cisneros-Zevallos, L; Jacobo-Velázquez, DA; Ortega-Hernández, E; Santacruz, A; Santana-Gálvez, J; Tirado-Escobosa, J1

Reviews

1 review(s) available for retinol and chlorogenic acid

ArticleYear
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
    Annual review of pharmacology and toxicology, 2000, Volume: 40

    Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic

2000

Other Studies

3 other study(ies) available for retinol and chlorogenic acid

ArticleYear
Characterization and antioxidant potential of Brazilian fruits from the Myrtaceae family.
    Journal of agricultural and food chemistry, 2012, Mar-28, Volume: 60, Issue:12

    Topics: Antioxidants; Ascorbic Acid; Brazil; Carotenoids; Chemical Phenomena; Chlorogenic Acid; Fruit; Myrtaceae; Vitamin A

2012
Increased exposure of vitamin A by Chrysanthemum morifolium Ramat extract in rat was not via induction of CYP1A1, CYP1A2, and CYP2B1.
    Journal of food science, 2012, Volume: 77, Issue:6

    Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Chlorogenic Acid; Chrysanthemum; Cytochrome P-450 CYP1A1; Cytochrome P-450 CYP1A2; Cytochrome P-450 CYP2B1; Cytochromes; Dose-Response Relationship, Drug; Drugs, Chinese Herbal; Enzyme Induction; Flavonoids; Flowers; Kinetics; Liver; Male; Microsomes, Liver; Random Allocation; Rats; Rats, Sprague-Dawley; Tretinoin; Vitamin A

2012
Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals.
    Journal of food science, 2018, Volume: 83, Issue:9

    Topics: Animals; Carbohydrates; Carotenoids; Chlorogenic Acid; Daucus carota; Desiccation; Dietary Fiber; Dietary Supplements; Food Handling; Food Storage; Functional Food; Humans; Meat Products; Phenols; Powders; Swine; Vegetables; Vitamin A

2018