retinol and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

retinol has been researched along with 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
de Oliveira Rios, A; Donado-Pestana, CM; dos Santos, PR; Jablonski, A; Mastrodi Salgado, J	1
Kolahi, S; Mahdavi, R; Malek Mahdavi, A; Vatankhah, AM; Zemestani, M	1

Trials

1 trial(s) available for retinol and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

Article	Year
L-Carnitine supplementation improved clinical status without changing oxidative stress and lipid profile in women with knee osteoarthritis. Nutrition research (New York, N.Y.), 2015, Volume: 35, Issue:8 Topics: Ascorbic Acid; Benzothiazoles; Body Mass Index; Carnitine; Cholesterol, HDL; Cholesterol, LDL; Dietary Fats; Dietary Proteins; Dietary Supplements; Double-Blind Method; Energy Intake; Female; Humans; Lipid Metabolism; Malondialdehyde; Middle Aged; Motor Activity; Nutrition Assessment; Obesity; Osteoarthritis, Knee; Overweight; Oxidative Stress; Selenium; Sulfonic Acids; Thiobarbiturates; Triglycerides; Vitamin A; Vitamin E; Zinc	2015

Article

Year

L-Carnitine supplementation improved clinical status without changing oxidative stress and lipid profile in women with knee osteoarthritis.

Nutrition research (New York, N.Y.), 2015, Volume: 35, Issue:8

Topics: Ascorbic Acid; Benzothiazoles; Body Mass Index; Carnitine; Cholesterol, HDL; Cholesterol, LDL; Dietary Fats; Dietary Proteins; Dietary Supplements; Double-Blind Method; Energy Intake; Female; Humans; Lipid Metabolism; Malondialdehyde; Middle Aged; Motor Activity; Nutrition Assessment; Obesity; Osteoarthritis, Knee; Overweight; Oxidative Stress; Selenium; Sulfonic Acids; Thiobarbiturates; Triglycerides; Vitamin A; Vitamin E; Zinc

2015

Other Studies

1 other study(ies) available for retinol and 2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid

Article	Year
Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil. Plant foods for human nutrition (Dordrecht, Netherlands), 2012, Volume: 67, Issue:3 Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Brazil; Carotenoids; Diet; Food Handling; Hot Temperature; Humans; Ipomoea batatas; Phenols; Picrates; Plant Roots; Species Specificity; Sulfonic Acids; Thiazoles; Vitamin A; Vitamin A Deficiency	2012

Article

Year

Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil.

Plant foods for human nutrition (Dordrecht, Netherlands), 2012, Volume: 67, Issue:3

Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Brazil; Carotenoids; Diet; Food Handling; Hot Temperature; Humans; Ipomoea batatas; Phenols; Picrates; Plant Roots; Species Specificity; Sulfonic Acids; Thiazoles; Vitamin A; Vitamin A Deficiency

2012