retinol has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (20.00) | 29.6817 |
2010's | 4 (80.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Abdulmajed, K; Heard, CM; McGuigan, C | 1 |
de Oliveira Rios, A; Donado-Pestana, CM; dos Santos, PR; Jablonski, A; Mastrodi Salgado, J | 1 |
Chiu, CC; Huang, SJ; Sun, SL; Wang, LF | 1 |
Turkoglu, S | 1 |
Ahmad, MH; Ajmal, M; Gulzar, N; Imran, M; Khan, MK; Mushtaq, Z; Nadeem, M; Tayyab, M | 1 |
5 other study(ies) available for retinol and 1,1-diphenyl-2-picrylhydrazyl
Article | Year |
---|---|
Topical delivery of retinyl ascorbate: 4. Comparative anti-oxidant activity towards DPPH.
Topics: Administration, Topical; Ascorbic Acid; Biphenyl Compounds; Diterpenes; Free Radical Scavengers; Hydrazines; Picrates; Retinoids; Retinyl Esters; Tretinoin; Vitamin A | 2005 |
Stability of carotenoids, total phenolics and in vitro antioxidant capacity in the thermal processing of orange-fleshed sweet potato (Ipomoea batatas Lam.) cultivars grown in Brazil.
Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Brazil; Carotenoids; Diet; Food Handling; Hot Temperature; Humans; Ipomoea batatas; Phenols; Picrates; Plant Roots; Species Specificity; Sulfonic Acids; Thiazoles; Vitamin A; Vitamin A Deficiency | 2012 |
Retinol-encapsulated water-soluble succinated chitosan nanoparticles for antioxidant applications.
Topics: 3T3 Cells; Animals; Biphenyl Compounds; Capsules; Cell Survival; Chitosan; Free Radical Scavengers; Hydrogen Bonding; Mice; Nanoparticles; Picrates; Solubility; Succinic Acid; Vitamin A; Water | 2013 |
Assessment of wild mint from Tunceli as source of bioactive compounds, and its antioxidant Activity.
Topics: Biphenyl Compounds; Calcium; Catechin; Chromatography, High Pressure Liquid; Free Radical Scavengers; Kaempferols; Mentha; Oxidation-Reduction; Phenols; Phosphates; Picrates; Plant Extracts; Plant Leaves; Potassium; Turkey; Vitamin A | 2015 |
Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink.
Topics: Animals; Biphenyl Compounds; Dairy Products; Fatty Acids, Unsaturated; Food Analysis; Free Radical Scavengers; Hot Temperature; Humans; Milk; Picrates; Tea; Vitamin A; Vitamin E | 2019 |