Page last updated: 2024-08-16

resveratrol and tartaric acid

resveratrol has been researched along with tartaric acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Jung, YS; Kim, TJ; Marshall, D; Silva, JL; Weng, WL	1

Other Studies

1 other study(ies) available for resveratrol and tartaric acid

Article	Year
Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii. Journal of food science, 2010, Volume: 75, Issue:3 Topics: Anti-Infective Agents; Beverages; Cronobacter sakazakii; Ellagic Acid; Flavonoids; Food Handling; Food Microbiology; Food Preservatives; Fruit; Humans; Hydrogen-Ion Concentration; Infant; Infant Food; Malates; Phenols; Polyphenols; Resveratrol; Stilbenes; Tannins; Tartrates; Vitis	2010

Article

Year

Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii.

Journal of food science, 2010, Volume: 75, Issue:3

Topics: Anti-Infective Agents; Beverages; Cronobacter sakazakii; Ellagic Acid; Flavonoids; Food Handling; Food Microbiology; Food Preservatives; Fruit; Humans; Hydrogen-Ion Concentration; Infant; Infant Food; Malates; Phenols; Polyphenols; Resveratrol; Stilbenes; Tannins; Tartrates; Vitis

2010