resveratrol has been researched along with pyocyanine in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barakat, R; Berges, T; Goubet, I; Manon, S; Rosenfeld, E | 1 |
| Chen, T; Fu, Y; Jia, AQ; Li, M; Sheng, J; Wang, J | 1 |
2 other study(ies) available for resveratrol and pyocyanine
| Article | Year |
|---|---|
Unsuspected pyocyanin effect in yeast under anaerobiosis.
Topics: 1,2-Dihydroxybenzene-3,5-Disulfonic Acid Disodium Salt; Acetylcysteine; Anaerobiosis; Antioxidants; Ascorbic Acid; Candida albicans; DNA, Fungal; Drug Resistance, Multiple, Fungal; Fermentation; Intercalating Agents; Mitochondria; Oxidative Stress; Pyocyanine; Resveratrol; Saccharomyces cerevisiae; Stilbenes | 2014 |
Topics: Anti-Bacterial Agents; Biofilms; Citric Acid Cycle; Gene Expression Regulation, Bacterial; Glycolysis; Metabolic Networks and Pathways; Metabolomics; Nuclear Magnetic Resonance, Biomolecular; Oxidative Stress; Plant Extracts; Protein Biosynthesis; Pseudomonas aeruginosa; Pyocyanine; Quorum Sensing; Resveratrol; Smilax; Stilbenes; Virulence Factors | 2017 |