Compounds > resveratrol
Page last updated: 2024-08-16

resveratrol and procyanidin b2

resveratrol has been researched along with procyanidin b2 in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's4 (80.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R1
Cuendet, M; Hawthorne, ME; Kinghorn, AD; Mehta, RG; Mérillon, JM; Pezzuto, JM; Waffo-Téguo, P1
Cai, Q; Cheng, M; Gao, HQ; Li, BY; Li, XL; Wang, JF; Yu, F; Zhang, JH; Zhou, RH1
Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM1
Chinnici, F; Donnini, S; Liquori, E; Riponi, C; Rombolà, AD; Tessarin, P1

Other Studies

5 other study(ies) available for resveratrol and procyanidin b2

ArticleYear
Thrombin inhibitory activity of some polyphenolic compounds.
    Medicinal chemistry research : an international journal for rapid communications on design and mechanisms of action of biologically active agents, 2014, Volume: 23

    Topics:

2014
Potential cancer-chemopreventive activities of wine stilbenoids and flavans extracted from grape (Vitis vinifera) cell cultures.
    Nutrition and cancer, 2001, Volume: 40, Issue:2

    Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Anticarcinogenic Agents; Biflavonoids; Catechin; Cells, Cultured; Chromatography, High Pressure Liquid; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Female; Isoenzymes; Mammary Neoplasms, Experimental; Membrane Proteins; Mice; Mice, Inbred BALB C; Organ Culture Techniques; Oxygen Consumption; Phenols; Plant Extracts; Proanthocyanidins; Prostaglandin-Endoperoxide Synthases; Resveratrol; Stilbenes; Vitis; Wine

2001
Induction of lactadherin mediates the apoptosis of endothelial cells in response to advanced glycation end products and protective effects of grape seed procyanidin B2 and resveratrol.
    Apoptosis : an international journal on programmed cell death, 2011, Volume: 16, Issue:7

    Topics: Amino Acid Sequence; Antigens, Surface; Apoptosis; bcl-2-Associated X Protein; Biflavonoids; Caspases; Catechin; Cell Shape; Cell Survival; Cytochromes c; Endothelial Cells; Glycation End Products, Advanced; Glycogen Synthase Kinase 3; Glycogen Synthase Kinase 3 beta; Humans; Mass Spectrometry; Milk Proteins; Molecular Sequence Data; Peptides; Phosphorylation; Plasmids; Proanthocyanidins; Protective Agents; Protein Binding; Resveratrol; RNA, Small Interfering; Seeds; Stilbenes; Transduction, Genetic; Umbilical Veins; Vitis

2011
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis

2015
Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines.
    Food chemistry, 2016, Nov-01, Volume: 210

    Topics: Anthocyanins; Biflavonoids; Catechin; Chitosan; Food, Organic; Fruit; gamma-Aminobutyric Acid; Hydroxybenzoates; Proanthocyanidins; Resveratrol; Solutions; Stilbenes; Vitis; Wine

2016