resveratrol has been researched along with phytosterols in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Binkoski, AE; Bonanome, A; Coval, SM; Etherton, TD; Griel, AE; Hecker, KD; Hilpert, KF; Kris-Etherton, PM | 1 |
| Frank, GC | 1 |
2 review(s) available for resveratrol and phytosterols
| Article | Year |
|---|---|
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.
Topics: Antioxidants; Cardiovascular Diseases; Carotenoids; Chronic Disease; Dietary Fiber; Estrogens, Non-Steroidal; Food; Humans; Isoflavones; Isothiocyanates; Lycopene; Monoterpenes; Neoplasms; Olive Oil; Phenols; Phytoestrogens; Phytosterols; Plant Oils; Plant Preparations; Resveratrol; Stilbenes; Tea | 2002 |
From sandwiches to center stage. Peanuts pack a powerful nutritional punch.
Topics: Arachis; Coronary Disease; Fatty Acids, Monounsaturated; Health Promotion; Humans; Menu Planning; Neoplasms; Phytosterols; Resveratrol; Stilbenes; Stroke | 2003 |