Page last updated: 2024-08-16

resveratrol and pelargonidin-3-glucoside

resveratrol has been researched along with pelargonidin-3-glucoside in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Granato, D; Koot, A; Schnitzler, E; van Ruth, SM	1

Other Studies

1 other study(ies) available for resveratrol and pelargonidin-3-glucoside

Article	Year
Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. Journal of food science, 2015, Volume: 80, Issue:3 Topics: Anthocyanins; Beverages; Biphenyl Compounds; Brazil; Europe; Flavonoids; Fruit; Geography; Glucosides; Humans; Organic Agriculture; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Resveratrol; Stilbenes; Vitis	2015

Article

Year

Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics.

Journal of food science, 2015, Volume: 80, Issue:3

Topics: Anthocyanins; Beverages; Biphenyl Compounds; Brazil; Europe; Flavonoids; Fruit; Geography; Glucosides; Humans; Organic Agriculture; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Resveratrol; Stilbenes; Vitis

2015