resveratrol has been researched along with pectins in 16 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (6.25) | 29.6817 |
| 2010's | 9 (56.25) | 24.3611 |
| 2020's | 6 (37.50) | 2.80 |
| Authors | Studies |
|---|---|
| Erbaggio, A; Gambuti, A; Lecce, L; Moio, L; Strollo, D | 1 |
| Das, S; Ng, KY | 3 |
| Das, S; Ho, PC; Ng, KY | 2 |
| Chaudhury, A; Das, S; Ng, KY | 1 |
| Andishmand, H; Hamishehkar, H; Mohammadifar, MA; Tabibiazar, M | 1 |
| Kang, J; Niu, B; Shao, P; Wang, P | 1 |
| Gartziandia, O; Hernández, RM; Igartua, M; Lasa, A; Miranda, J; Pedraz, JL; Portillo, MP | 1 |
| Almeida, A; Boni, FI; Cury, BSF; Ferreira, NN; Gremião, MPD; Prezotti, FG; Sarmento, B; Silva, DS; Vasconcelos, T | 1 |
| Dua, K; Gandhi, H; Negi, P; Rathore, C; Tambuwala, MM; Vihal, S | 1 |
| Gao, Y; Guo, Q; Mao, L; Shu, X; Su, J; Yuan, F | 1 |
| Chen, N; Hu, Y; Huang, S; Sha, X; Tu, Z; Wang, H | 1 |
| Li, H; Li, L; Li, Y; Wu, B; Xia, Q | 1 |
| Fan, C; Liu, J; Wu, T; Yin, J; Zhang, C; Zhang, N | 1 |
16 other study(ies) available for resveratrol and pectins
| Article | Year |
|---|---|
Effect of winemaking practices on color indexes and selected bioactive phenolics of Aglianico wine.
Topics: Adult; Anthocyanins; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Color; Food Handling; Food Technology; Humans; Italy; Pectins; Phenols; Quercetin; Resveratrol; Rutin; Stilbenes; Sulfur Dioxide; Taste; Time Factors; Viscosity; Vitis; Wine | 2007 |
Resveratrol-loaded calcium-pectinate beads: effects of formulation parameters on drug release and bead characteristics.
Topics: Antioxidants; Calcium Chloride; Chemistry, Pharmaceutical; Cross-Linking Reagents; Drug Stability; Excipients; Freeze Drying; Humidity; Hydrogen-Ion Concentration; Kinetics; Microscopy, Electron, Scanning; Particle Size; Pectins; Polygalacturonase; Resveratrol; Solubility; Spectrophotometry, Ultraviolet; Spectroscopy, Fourier Transform Infrared; Stilbenes; Surface-Active Agents | 2010 |
Colon-specific delivery of resveratrol: optimization of multi-particulate calcium-pectinate carrier.
Topics: Calcium Chloride; Chemistry, Pharmaceutical; Colon; Cross-Linking Reagents; Drug Carriers; Drug Compounding; Drug Stability; Gastric Juice; Hardness; Hydrogen-Ion Concentration; Intestinal Secretions; Kinetics; Particle Size; Pectins; Polyethyleneimine; Resveratrol; Solubility; Stilbenes; Surface Properties; Technology, Pharmaceutical | 2010 |
Formulation and optimization of zinc-pectinate beads for the controlled delivery of resveratrol.
Topics: Absorption; Capsules; Delayed-Action Preparations; Diffusion; Drug Compounding; Pectins; Resveratrol; Stilbenes; Vasodilator Agents | 2010 |
Impact of glutaraldehyde on in vivo colon-specific release of resveratrol from biodegradable pectin-based formulation.
Topics: Absorption; Animals; Calcium Chloride; Chemistry, Pharmaceutical; Colon; Cross-Linking Reagents; Drug Carriers; Drug Compounding; Glutaral; Hydrogen-Ion Concentration; Male; Microspheres; Particle Size; Pectins; Random Allocation; Rats; Rats, Sprague-Dawley; Resveratrol; Stilbenes; Technology, Pharmaceutical; Time Factors | 2010 |
Design of a pectin-based microparticle formulation using zinc ions as the cross-linking agent and glutaraldehyde as the hardening agent for colonic-specific delivery of resveratrol: in vitro and in vivo evaluations.
Topics: Administration, Oral; Animals; Biological Availability; Chemistry, Pharmaceutical; Colon; Cross-Linking Reagents; Drug Carriers; Drug Design; Drug Stability; Glutaral; Male; Microscopy, Electron, Scanning; Particle Size; Pectins; Rats; Rats, Sprague-Dawley; Resveratrol; Solubility; Spectroscopy, Fourier Transform Infrared; Stilbenes; Surface Properties; Tissue Distribution | 2011 |
Preparation and evaluation of zinc-pectin-chitosan composite particles for drug delivery to the colon: role of chitosan in modifying in vitro and in vivo drug release.
Topics: Animals; Chemistry, Pharmaceutical; Chitosan; Colon; Cross-Linking Reagents; Drug Carriers; Drug Stability; Drug Storage; Male; Microscopy, Electron, Scanning; Molecular Weight; Particle Size; Pectins; Rats; Rats, Sprague-Dawley; Resveratrol; Solubility; Stilbenes; Surface Properties; Tissue Distribution; Zinc Acetate | 2011 |
Pectin-zinc-chitosan-polyethylene glycol colloidal nano-suspension as a food grade carrier for colon targeted delivery of resveratrol.
Topics: Chitosan; Colloids; Colon; Drug Carriers; Drug Liberation; Food; Nanoparticles; Particle Size; Pectins; Polyethylene Glycols; Resveratrol; Stilbenes; Suspensions; Zinc | 2017 |
Environmental stress stability of pectin-stabilized resveratrol liposomes with different degree of esterification.
Topics: Drug Carriers; Drug Delivery Systems; Drug Stability; Esterification; Hydrogen-Ion Concentration; Liposomes; Microscopy, Atomic Force; Osmolar Concentration; Pectins; Resveratrol; Spectroscopy, Fourier Transform Infrared | 2018 |
Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles.
Topics: 3T3-L1 Cells; Adipocytes; Alginates; Animals; Anti-Obesity Agents; Biomimetic Materials; Capsules; Cell Differentiation; Delayed-Action Preparations; Dietary Supplements; Drug Compounding; Drug Liberation; Gastric Juice; Glucuronic Acid; Hexuronic Acids; Humans; Hydrogen-Ion Concentration; Kinetics; Mice; Particle Size; Pectins; Polymethacrylic Acids; Resveratrol; Stilbenes; Triglycerides | 2018 |
Oral nanoparticles based on gellan gum/pectin for colon-targeted delivery of resveratrol.
Topics: Administration, Oral; Animals; Caco-2 Cells; Cell Line, Tumor; Colon; Drug Carriers; Drug Liberation; HT29 Cells; Humans; Hydrogen-Ion Concentration; Intestinal Mucosa; Male; Mucus; Nanoparticles; Particle Size; Pectins; Permeability; Polysaccharides, Bacterial; Rats; Rats, Wistar; Resveratrol | 2020 |
Efficacy of resveratrol encapsulated microsponges delivered by pectin based matrix tablets in rats with acetic acid-induced ulcerative colitis.
Topics: Acetic Acid; Animals; Antioxidants; Chemistry, Pharmaceutical; Chitosan; Colitis, Ulcerative; Colon; Disease Models, Animal; Drug Delivery Systems; Drug Liberation; Particle Size; Pectins; Rats; Rats, Wistar; Resveratrol; Tablets | 2020 |
Development of high methoxyl pectin-surfactant-pea protein isolate ternary complexes: Fabrication, characterization and delivery of resveratrol.
Topics: Glycolipids; Hydrophobic and Hydrophilic Interactions; Pea Proteins; Pectins; Resveratrol; Saponins; Surface-Active Agents | 2020 |
Fabrication and performance evaluation of pectin-fish gelatin-resveratrol preservative films.
Topics: Animals; Antioxidants; Fish Products; Food Packaging; Food Preservation; Food Storage; Gelatin; Hydrogen-Ion Concentration; Pectins; Permeability; Red Meat; Resveratrol; Solubility; Steam; Tensile Strength | 2021 |
Encapsulation of resveratrol-loaded Pickering emulsions in alginate/pectin hydrogel beads: Improved stability and modification of digestive behavior in the gastrointestinal tract.
Topics: Alginates; Antioxidants; Emulsions; Fatty Acids, Nonesterified; Gastrointestinal Tract; Hydrogels; Pectins; Resveratrol | 2022 |
An oral hydrogel carrier for delivering resveratrol into intestine-specific target released with high encapsulation efficiency and loading capacity based on structure-selected alginate and pectin.
Topics: Alginates; Drug Carriers; Humans; Hydrogels; Intestines; Pectins; Resveratrol | 2022 |