Page last updated: 2024-08-16

resveratrol and n-linolenoyl-l-glutamine

resveratrol has been researched along with n-linolenoyl-l-glutamine in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Cai, Z; Knorr, D; Smetanska, I	1

Other Studies

1 other study(ies) available for resveratrol and n-linolenoyl-l-glutamine

Article	Year
Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva. Enzyme and microbial technology, 2012, Jan-05, Volume: 50, Issue:1 Topics: Animals; Anthocyanins; Cell Culture Techniques; Culture Media; Food Technology; Glutamine; Hydrogen-Ion Concentration; Indans; Isoleucine; Linolenic Acids; Manduca; Resveratrol; Saliva; Stilbenes; Vitis	2012

Article

Year

Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva.

Enzyme and microbial technology, 2012, Jan-05, Volume: 50, Issue:1

Topics: Animals; Anthocyanins; Cell Culture Techniques; Culture Media; Food Technology; Glutamine; Hydrogen-Ion Concentration; Indans; Isoleucine; Linolenic Acids; Manduca; Resveratrol; Saliva; Stilbenes; Vitis

2012