Page last updated: 2024-08-16

resveratrol and n(6)-carboxymethyllysine

resveratrol has been researched along with n(6)-carboxymethyllysine in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chang, WC; Cheng, YH; Hsu, WH; Lee, BH; Lee, CC; Wu, SC1

Other Studies

1 other study(ies) available for resveratrol and n(6)-carboxymethyllysine

ArticleYear
Graptopetalum paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemia.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 62

    Topics: Animals; Crassulaceae; Gallic Acid; Homeodomain Proteins; Hyperglycemia; Insulin; Liver; Lysine; Mice; Mice, Inbred C57BL; NF-E2-Related Factor 2; Oxidative Stress; Pancreas; Plant Extracts; PPAR gamma; Resveratrol; Stilbenes; Taiwan; Trans-Activators

2013