resveratrol has been researched along with malvidin-3-glucoside in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (75.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Mérillon, JM; Monti, JP; Richard, T; Rivière, C; Valls, J; Vitrac, X | 1 |
| Cantos, E; de Pascual-Teresa, S; García-Viguera, C; Tomás-Barberán, FA | 1 |
| Barrera-García, VD; Chassagne, D; De Aguirre, C; Di Majo, D; Gougeon, RD; Voilley, A | 1 |
| Granato, D; Koot, A; Schnitzler, E; van Ruth, SM | 1 |
4 other study(ies) available for resveratrol and malvidin-3-glucoside
| Article | Year |
|---|---|
New polyphenols active on beta-amyloid aggregation.
Topics: Aged; Aged, 80 and over; Amyloid beta-Peptides; Flavonoids; Humans; Microscopy, Electron, Scanning; Phenols; Polyphenols; Spectrophotometry, Ultraviolet | 2008 |
Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes.
Topics: Anthocyanins; Antioxidants; Chromatography, High Pressure Liquid; Glucosides; Phenols; Resveratrol; Rosales; Stilbenes; Ultraviolet Rays | 2000 |
Different sorption behaviors for wine polyphenols in contact with oak wood.
Topics: Adsorption; Anthocyanins; Flavonoids; Glucosides; Kinetics; Phenols; Polyphenols; Quercus; Resveratrol; Stilbenes; Wine; Wood | 2007 |
Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics.
Topics: Anthocyanins; Beverages; Biphenyl Compounds; Brazil; Europe; Flavonoids; Fruit; Geography; Glucosides; Humans; Organic Agriculture; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Resveratrol; Stilbenes; Vitis | 2015 |