resveratrol has been researched along with laccase in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 4 (80.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Schouten, A; Stefanato, FL; van der Kaaij, RM; van Kan, JA; Wagemakers, L | 1 |
| Baron, CM; Fowler, ZL; Koffas, MA; Panepinto, JC | 1 |
| Aguirre, M; Antonioletti, R; Caruso, F; Castro, P; Cotoras, M; Isaacs, M; Matsuhiro, B; Mendoza, L; Rossi, M; Viglianti, A | 1 |
| Chen, G; Cheng, T; Ji, T; Wang, J; Wang, L; Wang, Z; Xun, E; Zhang, H | 1 |
| Asaff, A; Cabrera, R; Esqueda, M; López-Peña, D; Valenzuela-Soto, EM | 1 |
5 other study(ies) available for resveratrol and laccase
| Article | Year |
|---|---|
Resveratrol acts as a natural profungicide and induces self-intoxication by a specific laccase.
Topics: Amino Acid Sequence; Antifungal Agents; Arachis; Base Sequence; Botrytis; DNA, Fungal; Gene Expression; Genes, Fungal; Hydrolyzable Tannins; Laccase; Molecular Sequence Data; Mutagenesis; Oxidoreductases; Phenols; Plant Leaves; Prodrugs; Resveratrol; Sequence Homology, Amino Acid; Stilbenes; Virulence; Vitis | 2002 |
Melanization of flavonoids by fungal and bacterial laccases.
Topics: Bacillus subtilis; Cryptococcus neoformans; Enzyme Inhibitors; Flavonoids; Laccase; Melanins; Resveratrol; Stilbenes | 2011 |
Antifungal activity of resveratrol against Botrytis cinerea is improved using 2-furyl derivatives.
Topics: Antifungal Agents; Botrytis; Cell Membrane; Cytoplasm; Electron Transport; Furans; Laccase; Microbial Sensitivity Tests; Mycelium; Oxygen Consumption; Resveratrol; Spores, Fungal; Stilbenes | 2011 |
Immobilization of laccase for oxidative coupling of trans-resveratrol and its derivatives.
Topics: Adsorption; Antioxidants; Enzymes, Immobilized; Fungal Proteins; Hydrogen-Ion Concentration; Laccase; Oxidative Coupling; Resveratrol; Silicon Dioxide; Stilbenes; Temperature; Trametes | 2012 |
Bioavailability of Compounds Susceptible to Enzymatic Oxidation Enhances Growth of Shiitake Medicinal Mushroom (Lentinus edodes) in Solid-State Fermentation with Vineyard Prunings.
Topics: Biological Availability; Catechin; Fermentation; Laccase; Mexico; Oxidation-Reduction; Peroxidases; Phytochemicals; Plant Stems; Resveratrol; Shiitake Mushrooms; Stilbenes; Triticum; Vitis | 2018 |