resveratrol has been researched along with glycosides in 23 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 6 (26.09) | 29.6817 |
2010's | 14 (60.87) | 24.3611 |
2020's | 3 (13.04) | 2.80 |
Authors | Studies |
---|---|
Ito, Y; Yang, F; Zhang, T | 1 |
Chiou, WF; Chou, CJ; Lin, LC | 1 |
Chu, X; Liu, R; Sun, A | 1 |
Fan, LH; Fu, GM; Gao, S; Hu, YC; Liu, J; Qu, J; Yu, DQ; Yu, SS | 1 |
Chu, IK; Le Blanc, JC; Lo, C; Ng, DC; Sze, KH; Yu, CK | 1 |
Du, D; Hu, Y; Li, J; Liu, J; Ma, S; Qu, J; Yu, S | 1 |
Chang, KW; Jeon, JG; Kim, JE; Kwon, YR; Pandit, S; Son, KJ | 1 |
Ayestarán, B; Diago, MP; Garrido, Á; Guadalupe, Z; Tardaguila, J | 1 |
Cheung, HY; Zeng, LB; Zhang, QF | 1 |
Hamada, H; Imai, H; Ishihara, K; Kitagawa, M; Masuoka, N; Nakajima, N; Shimoda, K | 1 |
Hamada, H; Hamada, M; Shimoda, K; Takemoto, M | 1 |
Auberger, P; Benhida, R; Bougrin, K; Dufies, M; Marzag, H; Robert, G | 1 |
Ebisu, T; Kashiwagi, T; Kurita, S; Shimamura, T; Ukeda, H | 1 |
Akagi, M; Eshita, Y; Hamada, H; Ishihara, K; Kubota, N; Masuoka, N; Nakajima, N; Ozaki, S; Sato, D; Shimizu, N; Shimizu, Y; Shimoda, K | 1 |
Hong, YS; Kim, JS; Lee, J; Lee, S; Pandey, RP; Parajuli, P; Park, YI; Shin, JY; Sohng, JK | 1 |
Hamada, H; Kubota, N; Shimoda, K | 1 |
Hamada, H; Kubota, N; Shimoda, K; Tanigawa, M; Uesugi, D | 1 |
Barresi, V; Cardullo, N; Condorelli, D; Musso, N; Spatafora, C; Tringali, C | 1 |
Weiskirchen, R; Weiskirchen, S | 1 |
Hamada, H; Kubota, N; Nagatani, N; Ozaki, SI; Shimoda, K; Uesugi, D | 1 |
De Rosso, M; Flamini, R; Lovat, L; Migliaro, D; Morreale, G; Panighel, A; Possamai, T | 1 |
Ando, A; Hara, R; Itagaki, Y; Kimoto, S; Kishino, S; Kitamura, N; Ogawa, J; Okada, N; Park, SB; Takeuchi, M; Ueda, M | 1 |
Bo, H; Liu, S; Lv, G; Wang, S; Wang, Y; Yan, B; Yang, Y; Ye, C; Yin, Y; Yuan, J; Zhang, W | 1 |
1 review(s) available for resveratrol and glycosides
Article | Year |
---|---|
Resveratrol: How Much Wine Do You Have to Drink to Stay Healthy?
Topics: Coronary Disease; Diet; Dietary Supplements; Fruit; Glycosides; Humans; Inflammation; Metabolic Diseases; Neurodegenerative Diseases; Phytotherapy; Plant Extracts; Polyphenols; Resveratrol; Stilbenes; Wine | 2016 |
22 other study(ies) available for resveratrol and glycosides
Article | Year |
---|---|
Large-scale separation of resveratrol, anthraglycoside A and anthraglycoside B from Polygonum cuspidatum Sieb. et Zucc by high-speed counter-current chromatography.
Topics: Anthracenes; Chromatography, High Pressure Liquid; Countercurrent Distribution; Glycosides; Polygonum; Resveratrol; Spectrum Analysis; Stilbenes | 2001 |
Phenylpropanoid glycosides from Orobanche caerulescens.
Topics: Adult; Antioxidants; Cholesterol, LDL; Glucosides; Glycosides; Humans; Inhibitory Concentration 50; Lipid Peroxidation; Male; Orobanche; Phenols; Phytotherapy; Plant Components, Aerial; Plant Extracts; Resveratrol; Stilbenes | 2004 |
Preparative isolation and purification of five compounds from the Chinese medicinal herb Polygonum cuspidatum Sieb. et Zucc by high-speed counter-current chromatography.
Topics: Anthracenes; Chromatography, High Pressure Liquid; Countercurrent Distribution; Emodin; Fallopia japonica; Glucosides; Glycosides; Molecular Structure; Plant Preparations; Reproducibility of Results; Resveratrol; Stilbenes | 2005 |
Resveratrol/phloroglucinol glycosides from the roots of Lysidice rhodostegia.
Topics: Antioxidants; Fabaceae; Glycosides; Molecular Conformation; Phloroglucinol; Plant Extracts; Plant Roots; Resveratrol; Stilbenes | 2007 |
Detection, characterization, and quantification of resveratrol glycosides in transgenic arabidopsis over-expressing a sorghum stilbene synthase gene by liquid chromatography/tandem mass spectrometry.
Topics: Acyltransferases; Arabidopsis; Chromatography, High Pressure Liquid; DNA, Plant; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Glycosides; Glycosylation; Plant Extracts; Plants, Genetically Modified; Resveratrol; Sorghum; Spectrometry, Mass, Electrospray Ionization; Stilbenes; Tandem Mass Spectrometry | 2007 |
Targeted isolation and structure elucidation of stilbene glycosides from the bark of Lysidice brevicalyx Wei guided by biological and chemical screening.
Topics: Antioxidants; Dose-Response Relationship, Drug; Drugs, Chinese Herbal; Fabaceae; Glucosides; Glycosides; Molecular Structure; Plant Bark; Resveratrol; Stilbenes | 2008 |
Bioactivity-guided separation of anti-acidogenic substances against Streptococcus mutans UA 159 from Polygonum cuspidatum.
Topics: Acids; Anthracenes; Cariostatic Agents; Chelating Agents; Chemical Fractionation; Chromatography, Gel; Chromatography, High Pressure Liquid; Chromatography, Liquid; Dose-Response Relationship, Drug; Drugs, Chinese Herbal; Emodin; Fallopia japonica; Glucosides; Glycolysis; Glycosides; Humans; Hydrogen-Ion Concentration; Materials Testing; Phenols; Plant Extracts; Resveratrol; Sodium Fluoride; Stilbenes; Streptococcus mutans | 2010 |
Phenolic composition of Tempranillo wines following early defoliation of the vines.
Topics: Agriculture; Anthocyanins; Chromatography, High Pressure Liquid; Coumaric Acids; Ethanol; Fermentation; Flavonols; Food Handling; Fruit; Glycosides; Phenols; Pigments, Biological; Quality Control; Resveratrol; Saccharomyces cerevisiae; Spain; Stilbenes; Vitis; Wine | 2012 |
Development of HPLC fingerprint for species differentiation and quality assessment of Rhizoma Smilacis Glabrae.
Topics: Chromatography, High Pressure Liquid; Flavonols; Glycosides; Quercetin; Resveratrol; Rhizome; Shikimic Acid; Stilbenes; Tandem Mass Spectrometry | 2013 |
Glycosylation of trans-resveratrol by plant-cultured cells.
Topics: Biotransformation; Catharanthus; Cells, Cultured; Glucose; Glucosides; Glycosides; Glycosylation; Ipomoea batatas; Molecular Structure; Plant Cells; Resveratrol; Stereoisomerism; Stilbenes; Strophanthus | 2012 |
Synthesis of resveratrol glycosides by cultured plant cells.
Topics: Biotransformation; Cells, Cultured; Eucalyptus; Glycine max; Glycosides; Gossypium; Resveratrol; Stilbenes | 2013 |
FeCl3-promoted and ultrasound-assisted synthesis of resveratrol O-derived glycoside analogs.
Topics: Catalysis; Chemistry Techniques, Synthetic; Chlorides; Ferric Compounds; Glycosides; Oxygen; Palladium; Resveratrol; Stilbenes; Ultrasonics | 2015 |
Content of resveratrol and glycoside and its contribution to the antioxidative capacity of Polygonum cuspidatum (Itadori) harvested in Kochi.
Topics: Antioxidants; Fallopia japonica; Glycosides; Plant Extracts; Plant Roots; Plant Stems; Resveratrol; Stilbenes | 2014 |
Synthesis of glycosides of resveratrol, pterostilbene, and piceatannol, and their anti-oxidant, anti-allergic, and neuroprotective activities.
Topics: Animals; Anti-Allergic Agents; Biphenyl Compounds; Cell Line; Chemistry Techniques, Synthetic; Free Radical Scavengers; Glycosides; Histamine Release; Male; Neuroprotective Agents; Phosphodiesterase Inhibitors; Picrates; Rats; Resveratrol; Stilbenes | 2014 |
Enzymatic Biosynthesis of Novel Resveratrol Glucoside and Glycoside Derivatives.
Topics: Bacillus; Carbohydrates; Cloning, Molecular; Cytosol; Gene Expression; Glucuronosyltransferase; Glycosides; Recombinant Proteins; Resveratrol; Stilbenes | 2014 |
Synthesis of Resveratrol Glycosides by Plant Glucosyltransferase and Cyclodextrin Glucanotransferase and Their Neuroprotective Activity.
Topics: Biocatalysis; Glucosyltransferases; Glycosides; Neuroprotective Agents; Phytolacca americana; Plant Proteins; Resveratrol; Stilbenes | 2015 |
Synthesis and pharmacological evaluation of glycosides of resveratrol, pterostilbene, and piceatannol.
Topics: Animals; Anti-Allergic Agents; Cells, Cultured; Drug Evaluation, Preclinical; Free Radical Scavengers; Glycosides; Glycosylation; Inhibitory Concentration 50; Phosphodiesterase Inhibitors; Phytolacca americana; Plant Extracts; Rats; Resveratrol; Solubility; Stilbenes | 2015 |
Resveratrol-Related Polymethoxystilbene Glycosides: Synthesis, Antiproliferative Activity, and Glycosidase Inhibition.
Topics: alpha-Glucosidases; Antineoplastic Agents; Caco-2 Cells; Cell Proliferation; Fluorouracil; Glycoside Hydrolase Inhibitors; Glycosides; Humans; Molecular Structure; Resveratrol; Stereoisomerism; Stilbenes | 2015 |
Synthesis, oxygen radical absorbance capacity, and tyrosinase inhibitory activity of glycosides of resveratrol, pterostilbene, and pinostilbene.
Topics: Agaricales; Biocatalysis; Chemistry Techniques, Synthetic; Enzyme Inhibitors; Glucosyltransferases; Glycosides; Glycosylation; Monophenol Monooxygenase; Oxygen Radical Absorbance Capacity; Resveratrol; Stilbenes | 2017 |
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine.
Topics: Anthocyanins; Color; Flavonols; Fruit; Glycosides; Monoterpenes; Norisoprenoids; Odorants; Polyphenols; Resveratrol; Retroelements; Transcription Factors; Vitis; Wine | 2022 |
Characterization of regioselective glycosyltransferase of Rhizobium pusense JCM 16209
Topics: Escherichia coli; Glucosides; Glycosides; Glycosyltransferases; Resveratrol; Rhizobium | 2022 |
Resveratrol glycoside mediates microglial endoplasmic reticulum stress to mitigate LPS-induced sepsis-associated cognitive dysfunction.
Topics: Animals; Cognitive Dysfunction; Endoplasmic Reticulum Stress; Glycosides; Lipopolysaccharides; Mice; Microglia; Resveratrol; Sepsis; Sepsis-Associated Encephalopathy | 2023 |