Page last updated: 2024-08-16

resveratrol and glycosides

resveratrol has been researched along with glycosides in 23 studies

Research

Studies (23)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's6 (26.09)29.6817
2010's14 (60.87)24.3611
2020's3 (13.04)2.80

Authors

AuthorsStudies
Ito, Y; Yang, F; Zhang, T1
Chiou, WF; Chou, CJ; Lin, LC1
Chu, X; Liu, R; Sun, A1
Fan, LH; Fu, GM; Gao, S; Hu, YC; Liu, J; Qu, J; Yu, DQ; Yu, SS1
Chu, IK; Le Blanc, JC; Lo, C; Ng, DC; Sze, KH; Yu, CK1
Du, D; Hu, Y; Li, J; Liu, J; Ma, S; Qu, J; Yu, S1
Chang, KW; Jeon, JG; Kim, JE; Kwon, YR; Pandit, S; Son, KJ1
Ayestarán, B; Diago, MP; Garrido, Á; Guadalupe, Z; Tardaguila, J1
Cheung, HY; Zeng, LB; Zhang, QF1
Hamada, H; Imai, H; Ishihara, K; Kitagawa, M; Masuoka, N; Nakajima, N; Shimoda, K1
Hamada, H; Hamada, M; Shimoda, K; Takemoto, M1
Auberger, P; Benhida, R; Bougrin, K; Dufies, M; Marzag, H; Robert, G1
Ebisu, T; Kashiwagi, T; Kurita, S; Shimamura, T; Ukeda, H1
Akagi, M; Eshita, Y; Hamada, H; Ishihara, K; Kubota, N; Masuoka, N; Nakajima, N; Ozaki, S; Sato, D; Shimizu, N; Shimizu, Y; Shimoda, K1
Hong, YS; Kim, JS; Lee, J; Lee, S; Pandey, RP; Parajuli, P; Park, YI; Shin, JY; Sohng, JK1
Hamada, H; Kubota, N; Shimoda, K1
Hamada, H; Kubota, N; Shimoda, K; Tanigawa, M; Uesugi, D1
Barresi, V; Cardullo, N; Condorelli, D; Musso, N; Spatafora, C; Tringali, C1
Weiskirchen, R; Weiskirchen, S1
Hamada, H; Kubota, N; Nagatani, N; Ozaki, SI; Shimoda, K; Uesugi, D1
De Rosso, M; Flamini, R; Lovat, L; Migliaro, D; Morreale, G; Panighel, A; Possamai, T1
Ando, A; Hara, R; Itagaki, Y; Kimoto, S; Kishino, S; Kitamura, N; Ogawa, J; Okada, N; Park, SB; Takeuchi, M; Ueda, M1
Bo, H; Liu, S; Lv, G; Wang, S; Wang, Y; Yan, B; Yang, Y; Ye, C; Yin, Y; Yuan, J; Zhang, W1

Reviews

1 review(s) available for resveratrol and glycosides

ArticleYear
Resveratrol: How Much Wine Do You Have to Drink to Stay Healthy?
    Advances in nutrition (Bethesda, Md.), 2016, Volume: 7, Issue:4

    Topics: Coronary Disease; Diet; Dietary Supplements; Fruit; Glycosides; Humans; Inflammation; Metabolic Diseases; Neurodegenerative Diseases; Phytotherapy; Plant Extracts; Polyphenols; Resveratrol; Stilbenes; Wine

2016

Other Studies

22 other study(ies) available for resveratrol and glycosides

ArticleYear
Large-scale separation of resveratrol, anthraglycoside A and anthraglycoside B from Polygonum cuspidatum Sieb. et Zucc by high-speed counter-current chromatography.
    Journal of chromatography. A, 2001, Jun-15, Volume: 919, Issue:2

    Topics: Anthracenes; Chromatography, High Pressure Liquid; Countercurrent Distribution; Glycosides; Polygonum; Resveratrol; Spectrum Analysis; Stilbenes

2001
Phenylpropanoid glycosides from Orobanche caerulescens.
    Planta medica, 2004, Volume: 70, Issue:1

    Topics: Adult; Antioxidants; Cholesterol, LDL; Glucosides; Glycosides; Humans; Inhibitory Concentration 50; Lipid Peroxidation; Male; Orobanche; Phenols; Phytotherapy; Plant Components, Aerial; Plant Extracts; Resveratrol; Stilbenes

2004
Preparative isolation and purification of five compounds from the Chinese medicinal herb Polygonum cuspidatum Sieb. et Zucc by high-speed counter-current chromatography.
    Journal of chromatography. A, 2005, Dec-02, Volume: 1097, Issue:1-2

    Topics: Anthracenes; Chromatography, High Pressure Liquid; Countercurrent Distribution; Emodin; Fallopia japonica; Glucosides; Glycosides; Molecular Structure; Plant Preparations; Reproducibility of Results; Resveratrol; Stilbenes

2005
Resveratrol/phloroglucinol glycosides from the roots of Lysidice rhodostegia.
    Planta medica, 2007, Volume: 73, Issue:2

    Topics: Antioxidants; Fabaceae; Glycosides; Molecular Conformation; Phloroglucinol; Plant Extracts; Plant Roots; Resveratrol; Stilbenes

2007
Detection, characterization, and quantification of resveratrol glycosides in transgenic arabidopsis over-expressing a sorghum stilbene synthase gene by liquid chromatography/tandem mass spectrometry.
    Rapid communications in mass spectrometry : RCM, 2007, Volume: 21, Issue:24

    Topics: Acyltransferases; Arabidopsis; Chromatography, High Pressure Liquid; DNA, Plant; Gene Expression Regulation, Enzymologic; Gene Expression Regulation, Plant; Glycosides; Glycosylation; Plant Extracts; Plants, Genetically Modified; Resveratrol; Sorghum; Spectrometry, Mass, Electrospray Ionization; Stilbenes; Tandem Mass Spectrometry

2007
Targeted isolation and structure elucidation of stilbene glycosides from the bark of Lysidice brevicalyx Wei guided by biological and chemical screening.
    Journal of natural products, 2008, Volume: 71, Issue:11

    Topics: Antioxidants; Dose-Response Relationship, Drug; Drugs, Chinese Herbal; Fabaceae; Glucosides; Glycosides; Molecular Structure; Plant Bark; Resveratrol; Stilbenes

2008
Bioactivity-guided separation of anti-acidogenic substances against Streptococcus mutans UA 159 from Polygonum cuspidatum.
    Oral diseases, 2010, Volume: 16, Issue:2

    Topics: Acids; Anthracenes; Cariostatic Agents; Chelating Agents; Chemical Fractionation; Chromatography, Gel; Chromatography, High Pressure Liquid; Chromatography, Liquid; Dose-Response Relationship, Drug; Drugs, Chinese Herbal; Emodin; Fallopia japonica; Glucosides; Glycolysis; Glycosides; Humans; Hydrogen-Ion Concentration; Materials Testing; Phenols; Plant Extracts; Resveratrol; Sodium Fluoride; Stilbenes; Streptococcus mutans

2010
Phenolic composition of Tempranillo wines following early defoliation of the vines.
    Journal of the science of food and agriculture, 2012, Mar-15, Volume: 92, Issue:4

    Topics: Agriculture; Anthocyanins; Chromatography, High Pressure Liquid; Coumaric Acids; Ethanol; Fermentation; Flavonols; Food Handling; Fruit; Glycosides; Phenols; Pigments, Biological; Quality Control; Resveratrol; Saccharomyces cerevisiae; Spain; Stilbenes; Vitis; Wine

2012
Development of HPLC fingerprint for species differentiation and quality assessment of Rhizoma Smilacis Glabrae.
    Journal of natural medicines, 2013, Volume: 67, Issue:1

    Topics: Chromatography, High Pressure Liquid; Flavonols; Glycosides; Quercetin; Resveratrol; Rhizome; Shikimic Acid; Stilbenes; Tandem Mass Spectrometry

2013
Glycosylation of trans-resveratrol by plant-cultured cells.
    Bioscience, biotechnology, and biochemistry, 2012, Volume: 76, Issue:8

    Topics: Biotransformation; Catharanthus; Cells, Cultured; Glucose; Glucosides; Glycosides; Glycosylation; Ipomoea batatas; Molecular Structure; Plant Cells; Resveratrol; Stereoisomerism; Stilbenes; Strophanthus

2012
Synthesis of resveratrol glycosides by cultured plant cells.
    Natural product communications, 2013, Volume: 8, Issue:7

    Topics: Biotransformation; Cells, Cultured; Eucalyptus; Glycine max; Glycosides; Gossypium; Resveratrol; Stilbenes

2013
FeCl3-promoted and ultrasound-assisted synthesis of resveratrol O-derived glycoside analogs.
    Ultrasonics sonochemistry, 2015, Volume: 22

    Topics: Catalysis; Chemistry Techniques, Synthetic; Chlorides; Ferric Compounds; Glycosides; Oxygen; Palladium; Resveratrol; Stilbenes; Ultrasonics

2015
Content of resveratrol and glycoside and its contribution to the antioxidative capacity of Polygonum cuspidatum (Itadori) harvested in Kochi.
    Bioscience, biotechnology, and biochemistry, 2014, Volume: 78, Issue:3

    Topics: Antioxidants; Fallopia japonica; Glycosides; Plant Extracts; Plant Roots; Plant Stems; Resveratrol; Stilbenes

2014
Synthesis of glycosides of resveratrol, pterostilbene, and piceatannol, and their anti-oxidant, anti-allergic, and neuroprotective activities.
    Bioscience, biotechnology, and biochemistry, 2014, Volume: 78, Issue:7

    Topics: Animals; Anti-Allergic Agents; Biphenyl Compounds; Cell Line; Chemistry Techniques, Synthetic; Free Radical Scavengers; Glycosides; Histamine Release; Male; Neuroprotective Agents; Phosphodiesterase Inhibitors; Picrates; Rats; Resveratrol; Stilbenes

2014
Enzymatic Biosynthesis of Novel Resveratrol Glucoside and Glycoside Derivatives.
    Applied and environmental microbiology, 2014, Volume: 80, Issue:23

    Topics: Bacillus; Carbohydrates; Cloning, Molecular; Cytosol; Gene Expression; Glucuronosyltransferase; Glycosides; Recombinant Proteins; Resveratrol; Stilbenes

2014
Synthesis of Resveratrol Glycosides by Plant Glucosyltransferase and Cyclodextrin Glucanotransferase and Their Neuroprotective Activity.
    Natural product communications, 2015, Volume: 10, Issue:6

    Topics: Biocatalysis; Glucosyltransferases; Glycosides; Neuroprotective Agents; Phytolacca americana; Plant Proteins; Resveratrol; Stilbenes

2015
Synthesis and pharmacological evaluation of glycosides of resveratrol, pterostilbene, and piceatannol.
    Annals of the New York Academy of Sciences, 2015, Volume: 1348, Issue:1

    Topics: Animals; Anti-Allergic Agents; Cells, Cultured; Drug Evaluation, Preclinical; Free Radical Scavengers; Glycosides; Glycosylation; Inhibitory Concentration 50; Phosphodiesterase Inhibitors; Phytolacca americana; Plant Extracts; Rats; Resveratrol; Solubility; Stilbenes

2015
Resveratrol-Related Polymethoxystilbene Glycosides: Synthesis, Antiproliferative Activity, and Glycosidase Inhibition.
    Journal of natural products, 2015, Nov-25, Volume: 78, Issue:11

    Topics: alpha-Glucosidases; Antineoplastic Agents; Caco-2 Cells; Cell Proliferation; Fluorouracil; Glycoside Hydrolase Inhibitors; Glycosides; Humans; Molecular Structure; Resveratrol; Stereoisomerism; Stilbenes

2015
Synthesis, oxygen radical absorbance capacity, and tyrosinase inhibitory activity of glycosides of resveratrol, pterostilbene, and pinostilbene.
    Bioscience, biotechnology, and biochemistry, 2017, Volume: 81, Issue:2

    Topics: Agaricales; Biocatalysis; Chemistry Techniques, Synthetic; Enzyme Inhibitors; Glucosyltransferases; Glycosides; Glycosylation; Monophenol Monooxygenase; Oxygen Radical Absorbance Capacity; Resveratrol; Stilbenes

2017
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine.
    Journal of the science of food and agriculture, 2022, Volume: 102, Issue:14

    Topics: Anthocyanins; Color; Flavonols; Fruit; Glycosides; Monoterpenes; Norisoprenoids; Odorants; Polyphenols; Resveratrol; Retroelements; Transcription Factors; Vitis; Wine

2022
Characterization of regioselective glycosyltransferase of Rhizobium pusense JCM 16209
    Journal of bioscience and bioengineering, 2022, Volume: 134, Issue:3

    Topics: Escherichia coli; Glucosides; Glycosides; Glycosyltransferases; Resveratrol; Rhizobium

2022
Resveratrol glycoside mediates microglial endoplasmic reticulum stress to mitigate LPS-induced sepsis-associated cognitive dysfunction.
    Behavioural brain research, 2023, 04-12, Volume: 443

    Topics: Animals; Cognitive Dysfunction; Endoplasmic Reticulum Stress; Glycosides; Lipopolysaccharides; Mice; Microglia; Resveratrol; Sepsis; Sepsis-Associated Encephalopathy

2023