resveratrol has been researched along with gallic acid in 44 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 10 (22.73) | 29.6817 |
| 2010's | 19 (43.18) | 24.3611 |
| 2020's | 15 (34.09) | 2.80 |
| Authors | Studies |
|---|---|
| Harima, S; Kageura, T; Matsuda, H; Morikawa, T; Toguchida, I; Yoshikawa, M | 1 |
| Medić-Sarić, M; Rastija, V | 1 |
| Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P | 1 |
| Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R | 1 |
| Deng, QH; Li, YJ; Lin, DD; Qin, JK; Xu, CT; Ye, GJ | 1 |
| Guo, CL; Guo, SJ; Jiang, B; Li, N; Li, XQ; Shi, DY; Wang, LJ | 1 |
| Gao, F; Guo, N; Hao, T; Wang, K; Wang, P; Yang, S; Yu, P; Zhang, S; Zhao, Y | 1 |
| Diamandis, EP; Goldberg, DM; Grass, L; Josephy, PD; Soleas, GJ | 1 |
| Del Valle-Ribes, C; López-Vélez, M; Martínez-Martínez, F | 1 |
| Azmi, AS; Bhat, SH; Hadi, SM; Hanif, S | 1 |
| Chetrit, D; Kerem, Z; Regev-Shoshani, G; Shoseyov, O | 1 |
| Kim, JH; Lee, BK; Lee, HJ; Lee, KW | 1 |
| Ballard, TS; Mallikarjunan, P; O'Keefe, SF; Zhou, K | 1 |
| Cerletti, C; Crescente, M; de Gaetano, G; Gresele, P; Höltje, HD; Jessen, G; Momi, S | 1 |
| Jang, YJ; Kang, MK; Kang, NJ; Lee, HJ; Lee, KW | 1 |
| Da-Silva, R; García-Romero, E; Gomes, E; Hermosín-Gutiérrez, I; Lago-Vanzela, ES | 1 |
| Atanasov, AG; Dirsch, VM; Donath, O; Heiss, EH; Kurin, E; Nagy, M | 1 |
| Chang, YX; Gao, XM; He, J; Li, J; Ma, WF; Zhang, BL; Zhang, L; Zhang, P; Zheng, F | 1 |
| Chang, WC; Cheng, YH; Hsu, WH; Lee, BH; Lee, CC; Wu, SC | 1 |
| Barnabé, D; Bonesi, Cde M; Marzarotto, V; Spinelli, FR; Stefenon, CA; Vanderlinde, R; Webber, V | 1 |
| Boonsiri, P; Daduang, J; Daduang, S; Limpaiboon, T; Palasap, A; Suwannalert, P; Thapphasaraphong, S | 1 |
| Agatonovic-Kustrin, S; Hettiarachchi, CG; Morton, DW; Razic, S | 1 |
| Agudelo-Romero, P; Carbonell-Bejerano, P; Erban, A; Fortes, AM; Kopka, J; Martínez-Zapater, JM; Nascimento, T; Rego, C; Sousa, L | 1 |
| Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM | 1 |
| Agatonovic-Kustrin, S; Morton, DW; Yusof, AP | 1 |
| Caddeo, C; Díez-Sales, O; Fadda, AM; Fernàndez-Busquets, X; Gutierrez, G; Manca, ML; Manconi, M; Matos, M; Peris, JE; Usach, I | 1 |
| Caddeo, C; Fadda, AM; Fernàndez-Busquets, X; Gutiérrez, G; Manca, ML; Manconi, M; Matos, M; Nacher, A; Orrù, G; Peris, JE; Usach, I; Valenti, D; Vitonyte, J | 1 |
| Lagunes, I; Trigos, Á; Vázquez-Ortega, F | 1 |
| Goormaghtigh, E; Mignolet, A; Wood, BR | 1 |
| Bellaver, EH; Dos Santos, MQ; Dos Santos, ZMQ; Gelinski, JML; Locatelli, C; Nardi, GM; Zancanaro, V | 1 |
| Aragonès, G; Ardid-Ruiz, A; Barna, L; Bladé, C; Deli, MA; Harazin, A; Suárez, M; Walter, FR | 1 |
| Al Omar, SY; E, MP; Kodidhela, LD; Mohammad, A; S, M; Shaik, AH | 1 |
| Liu, M; Pu, C; Sun, Q; Tang, W; Zhu, Y | 1 |
| Ji, D; Shen, K; Yang, L | 1 |
| Burbank, LP; Lee, SA; Rogers, EE; Wallis, CM | 1 |
| Khoshdel, Z; Mashayekhi, FJ; Moghadam, D; Naghibalhossaini, F; Tatar, M; Zarei, R | 1 |
| Díez-Pascual, AM; Sainz-Urruela, C; San Andrés, MP; Vera-López, S | 1 |
| Chen, K; Huang, X; Huang, Y; Li, J; Ren, P; Wang, W; Xia, L; Xu, M | 1 |
| Avenoza, A; Busto, JH; Engelsen, SB; López-Rituerto, E; Peregrina, JM; Savorani, F; Sørensen, KM | 1 |
| Gong, W; Gong, XJ; He, WY; Hu, JN; Huang, HB; Li, X; Wang, XC; Xu, Y | 1 |
| Amorim, JM; Castilho, RO; do Camo, PHF; Ferreira, DC; Gomes Faraco, AA; Ladeira, LO; Lage, ACP; Lopez Silva, DE; Monte-Neto, RL; Moreira, PO; Santos, DA; Tunes, LG | 1 |
| Abdelsalam, SA; Ahmed, EA; Ben Ammar, R; Rajendran, P; Renu, K; Veeraraghavan, V | 1 |
| Azadbakht, O; Behrouj, H; Ghojoghi, R; Moghadam, D; Sabaghan, M; Vakili, S; Veisi, A; Zarei, R; Zarezade, V | 1 |
| Huo, X; Liu, H; Wang, S; Yin, S; Yin, Z | 1 |
4 review(s) available for resveratrol and gallic acid
| Article | Year |
|---|---|
Recent progress of the development of dipeptidyl peptidase-4 inhibitors for the treatment of type 2 diabetes mellitus.
Topics: Animals; Blood Glucose; Diabetes Mellitus, Type 2; Dipeptidyl Peptidase 4; Dipeptidyl-Peptidase IV Inhibitors; Humans; Hypoglycemic Agents; Molecular Docking Simulation; Structure-Activity Relationship | 2018 |
The study of phenolic compounds as natural antioxidants in wine.
Topics: Antioxidants; Flavonoids; Free Radicals; Gallic Acid; Phenols; Polymers; Quercetin; Resveratrol; Rutin; Solutions; Spain; Spectrophotometry; Stilbenes; Wine | 2003 |
Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review.
Topics: Antioxidants; Ascorbic Acid; Biosensing Techniques; Curcumin; Electric Conductivity; Electrodes; Free Radicals; Gallic Acid; Graphite; Humans; Iridoid Glucosides; Melatonin; Metals; Nanocomposites; Nanostructures; Oxides; Phenylethyl Alcohol; Quantum Dots; Resveratrol; Tannins; Tocopherols | 2021 |
Polyphenols as Potent Epigenetics Agents for Cancer.
Topics: Animals; Antineoplastic Agents; Chromatin; Curcumin; DNA Methylation; Epigenesis, Genetic; Gallic Acid; Histones; Humans; Kaempferols; Mammals; MicroRNAs; Neoplasms; Polyphenols; Quercetin; Resveratrol | 2022 |
40 other study(ies) available for resveratrol and gallic acid
| Article | Year |
|---|---|
Effects of stilbene constituents from rhubarb on nitric oxide production in lipopolysaccharide-activated macrophages.
Topics: Anthraquinones; Emodin; Gallic Acid; Glucosides; Lipopolysaccharides; Macrophage Activation; Macrophages; Naphthalenes; Nitric Oxide; Nitric Oxide Synthase; Nitric Oxide Synthase Type II; Nitrites; Plant Extracts; Plants, Medicinal; Rheum; Stilbenes; Structure-Activity Relationship | 2000 |
QSAR study of antioxidant activity of wine polyphenols.
Topics: Antioxidants; Flavonoids; Lipid Peroxidation; Molecular Conformation; Phenols; Polyphenols; Quantitative Structure-Activity Relationship; Regression Analysis; Wine | 2009 |
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family.
Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood | 2012 |
Thrombin inhibitory activity of some polyphenolic compounds.
Topics: | 2014 |
Anti-inflammatory polyphenol constituents derived from Cissus pteroclada Hayata.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Cissus; Dose-Response Relationship, Drug; Lipopolysaccharides; Macrophages; Mice; Molecular Structure; Nitric Oxide; Plant Stems; Polyphenols; RAW 264.7 Cells; Structure-Activity Relationship | 2016 |
Preparation, characterization, antioxidant evaluation of new curcumin derivatives and effects of forming HSA-bound nanoparticles on the stability and activity.
Topics: Curcumin; Drug Carriers; Drug Stability; Humans; Nanoparticles; Particle Size; Serum Albumin, Human | 2020 |
A comparison of the anticarcinogenic properties of four red wine polyphenols.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Antineoplastic Agents, Phytogenic; Catechin; Flavonoids; Gallic Acid; Mice; Phenols; Polymers; Quercetin; Resveratrol; Skin Neoplasms; Stilbenes; Tetradecanoylphorbol Acetate; Wine | 2002 |
Plant polyphenols mobilize endogenous copper in human peripheral lymphocytes leading to oxidative DNA breakage: a putative mechanism for anticancer properties.
Topics: Antineoplastic Agents; Antioxidants; Chelating Agents; Comet Assay; Copper; DNA Damage; Flavonoids; Gallic Acid; Humans; Lymphocytes; Oxidation-Reduction; Oxidative Stress; Phenanthrolines; Phenols; Plant Extracts; Polyphenols; Resveratrol; Stilbenes; Thiobarbituric Acid Reactive Substances | 2006 |
Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems.
Topics: Animals; Antioxidants; Body Fluids; Caffeic Acids; Catechin; Gallic Acid; Intestinal Mucosa; Linoleic Acids; Lipid Peroxidation; Male; Models, Biological; Rats; Rats, Sprague-Dawley; Resveratrol; Stilbenes | 2006 |
Resveratrol counteracts gallic acid-induced down-regulation of gap-junction intercellular communication.
Topics: Animals; Antioxidants; Cell Communication; Connexin 43; Down-Regulation; Epithelial Cells; Gallic Acid; Gap Junctions; Hydrogen Peroxide; Liver; Mitogen-Activated Protein Kinase 1; Mitogen-Activated Protein Kinase 3; Rats; Rats, Inbred F344; Resveratrol; Stilbenes | 2009 |
Optimizing the extraction of phenolic antioxidants from peanut skins using response surface methodology.
Topics: Antioxidants; Arachis; Ethanol; Gallic Acid; Phenols; Placental Lactogen; Reactive Oxygen Species; Resveratrol; Seeds; Solvents; Stilbenes | 2009 |
Interactions of gallic acid, resveratrol, quercetin and aspirin at the platelet cyclooxygenase-1 level. Functional and modelling studies.
Topics: Animals; Antioxidants; Arachidonic Acid; Aspirin; Blood Platelets; Cyclooxygenase 1; Drug Interactions; Gallic Acid; Humans; In Vitro Techniques; Male; Membrane Proteins; Mice; Models, Biological; Models, Molecular; Platelet Aggregation; Platelet Aggregation Inhibitors; Quercetin; Reactive Oxygen Species; Resveratrol; Stilbenes; Thermodynamics | 2009 |
Gallic acid induces neuronal cell death through activation of c-Jun N-terminal kinase and downregulation of Bcl-2.
Topics: Animals; Anthracenes; Antioxidants; Apoptosis; Blotting, Western; Cell Proliferation; Cell Survival; Dose-Response Relationship, Drug; Down-Regulation; Enzyme Activation; Gallic Acid; Hydrogen Peroxide; JNK Mitogen-Activated Protein Kinases; Molecular Structure; Neurons; Oxidants; PC12 Cells; Phosphorylation; Plasmids; Poly(ADP-ribose) Polymerases; Proto-Oncogene Proteins c-bcl-2; Rats; Resveratrol; Stilbenes; Transfection | 2009 |
Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.
Topics: Anthocyanins; Brazil; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonols; Fruit; Gallic Acid; Phenols; Resveratrol; Spectrometry, Mass, Electrospray Ionization; Stilbenes; Tandem Mass Spectrometry; Vitis | 2011 |
Synergy study of the inhibitory potential of red wine polyphenols on vascular smooth muscle cell proliferation.
Topics: Animals; Catechin; Cell Proliferation; Drug Synergism; Gallic Acid; Muscle, Smooth, Vascular; Quercetin; Rats; Rats, Sprague-Dawley; Resveratrol; Stilbenes | 2012 |
Influence of processing on pharmacokinetic of typical constituents in radix polygoni multiflori after oral administration by LC-ESI-MS/MS.
Topics: Animals; Chromatography, Liquid; Drugs, Chinese Herbal; Emodin; Gallic Acid; Glucosides; Male; Medicine, Chinese Traditional; Models, Biological; Plant Roots; Polygonum; Rats; Rats, Sprague-Dawley; Resveratrol; Spectrometry, Mass, Electrospray Ionization; Stilbenes; Tandem Mass Spectrometry | 2013 |
Graptopetalum paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemia.
Topics: Animals; Crassulaceae; Gallic Acid; Homeodomain Proteins; Hyperglycemia; Insulin; Liver; Lysine; Mice; Mice, Inbred C57BL; NF-E2-Related Factor 2; Oxidative Stress; Pancreas; Plant Extracts; PPAR gamma; Resveratrol; Stilbenes; Taiwan; Trans-Activators | 2013 |
Phenolic composition and antioxidant activity in sparkling wines: modulation by the ageing on lees.
Topics: Antioxidants; beta-Glucosidase; Caffeic Acids; Coumaric Acids; Food Handling; Gallic Acid; Glucosides; Phenylethyl Alcohol; Polyphenols; Resveratrol; Stilbenes; Wine | 2014 |
Cytotoxic effects of Phytophenolics from Caesalpinia mimosoides Lamk on cervical carcinoma cell lines through an apoptotic pathway.
Topics: Animals; Antineoplastic Agents, Phytogenic; Apoptosis; Caesalpinia; Caffeine; Caspase 3; Caspase 7; Cell Survival; Chlorocebus aethiops; Coumaric Acids; Enzyme Activation; Gallic Acid; HeLa Cells; Humans; Inhibitory Concentration 50; Phenols; Plant Extracts; Plant Leaves; Plant Shoots; Resveratrol; Stilbenes; Vanillic Acid; Vero Cells | 2014 |
Analysis of phenolics in wine by high performance thin-layer chromatography with gradient elution and high resolution plate imaging.
Topics: Antioxidants; Caffeic Acids; Chromatography, Thin Layer; Gallic Acid; Phenols; Resveratrol; Rutin; Stilbenes; Wine | 2015 |
Transcriptome and metabolome reprogramming in Vitis vinifera cv. Trincadeira berries upon infection with Botrytis cinerea.
Topics: Acyltransferases; Botrytis; Fruit; Gallic Acid; Gene Expression Profiling; Gene Expression Regulation, Plant; Glutathione Transferase; Host-Pathogen Interactions; Metabolome; Oligonucleotide Array Sequence Analysis; Phenylalanine Ammonia-Lyase; Plant Diseases; Plant Growth Regulators; Plant Proteins; Polyamines; Resveratrol; Stilbenes; Transcription Factors; Transcriptome; Vitis | 2015 |
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis | 2015 |
Development and validation of a simple high performance thin layer chromatography method combined with direct 1,1-diphenyl-2-picrylhydrazyl assay to quantify free radical scavenging activity in wine.
Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Chromatography, Thin Layer; Free Radical Scavengers; Gallic Acid; Picrates; Polyphenols; Reproducibility of Results; Resveratrol; Rutin; Stilbenes; Wine | 2016 |
Functional response of novel bioprotective poloxamer-structured vesicles on inflamed skin.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Cell Line; Cell Survival; Edema; Female; Fibroblasts; Gallic Acid; Liposomes; Mice; Oxidative Stress; Poloxamer; Resveratrol; Skin; Skin Absorption; Stilbenes; Swine | 2017 |
Bifunctional viscous nanovesicles co-loaded with resveratrol and gallic acid for skin protection against microbial and oxidative injuries.
Topics: Animals; Animals, Newborn; Anti-Infective Agents, Local; Antioxidants; Cell Survival; Drug Stability; Fibroblasts; Gallic Acid; Humans; In Vitro Techniques; Keratinocytes; Liposomes; Particle Size; Phospholipids; Resveratrol; Skin Diseases; Skin Diseases, Bacterial; Stilbenes; Swine; Viscosity | 2017 |
Singlet Oxygen Detection Using Red Wine Extracts as Photosensitizers.
Topics: Antioxidants; Gallic Acid; Oxidation-Reduction; Peroxides; Photosensitizing Agents; Polyphenols; Quercetin; Reactive Oxygen Species; Resveratrol; Rutin; Singlet Oxygen; Stilbenes; Wine | 2017 |
Intracellular investigation on the differential effects of 4 polyphenols on MCF-7 breast cancer cells by Raman imaging.
Topics: Apoptosis; Breast Neoplasms; Catechin; Cytochromes c; Cytoplasm; Cytosol; Gallic Acid; Humans; Lipid Metabolism; MCF-7 Cells; Polyphenols; Resveratrol; Tannins | 2017 |
Topical application of phenolic compounds suppresses Propionibacterium acnes-induced inflammatory responses in mice with ear edema.
Topics: Acne Vulgaris; Administration, Topical; Animals; Anti-Bacterial Agents; Anti-Inflammatory Agents; Antioxidants; Benzoyl Peroxide; Ear; Edema; Gallic Acid; Gram-Positive Bacterial Infections; Interleukin-1beta; Male; Mice; Peroxidase; Propionibacterium acnes; Quercetin; Resveratrol; Thiobarbituric Acid Reactive Substances; Tumor Necrosis Factor-alpha | 2019 |
The effects of Vitis vinifera L. phenolic compounds on a blood-brain barrier culture model: Expression of leptin receptors and protection against cytokine-induced damage.
Topics: Animals; Animals, Newborn; Astrocytes; Blood-Brain Barrier; Catechin; Cells, Cultured; Cytokines; Drug Evaluation, Preclinical; Endothelial Cells; Endothelium, Vascular; Ethnopharmacology; Gallic Acid; Grape Seed Extract; Humans; Inflammation; Leptin; Medicine, Ayurvedic; Primary Cell Culture; Proanthocyanidins; Rats; Reactive Oxygen Species; Receptors, Leptin; Resveratrol; Vitis | 2020 |
Combined cardio-protective ability of syringic acid and resveratrol against isoproterenol induced cardio-toxicity in rats via attenuating NF-kB and TNF-α pathways.
Topics: Animals; Cardiotonic Agents; Cardiotoxicity; Gallic Acid; Isoproterenol; Male; NF-kappa B; Rats; Rats, Wistar; Resveratrol; Signal Transduction; Tumor Necrosis Factor-alpha | 2020 |
Resveratrol-loaded hollow kafirin nanoparticles via gallic acid crosslinking: An evaluation compared with their solid and non-crosslinked counterparts.
Topics: Biological Availability; Gallic Acid; Nanoparticles; Pharmaceutical Preparations; Resveratrol | 2020 |
Natural compounds attenuate heavy metal-induced PC12 cell damage.
Topics: alpha-Tocopherol; Animals; Antioxidants; Apoptosis; Ascorbic Acid; Caffeine; Catechin; Cell Survival; China; Gallic Acid; Heavy Metal Poisoning; Metals, Heavy; Neuroprotective Agents; Oxidative Stress; PC12 Cells; Rats; Reactive Oxygen Species; Resveratrol | 2020 |
Grapevine phenolic compounds influence cell surface adhesion of Xylella fastidiosa and bind to lipopolysaccharide.
Topics: Adhesins, Bacterial; Bacterial Adhesion; Catechin; Cell Membrane; Culture Media; Fimbriae, Bacterial; Gallic Acid; Gene Expression Regulation, Bacterial; Genes, Bacterial; Lipopolysaccharides; Phenols; Resveratrol; Vitis; Xylella | 2020 |
Anti-Proliferative and Anti-Telomerase Effects of Blackberry Juice and Berry- Derived Polyphenols on HepG2 Liver Cancer Cells and Normal Human Blood Mononuclear Cells.
Topics: Adult; Antineoplastic Agents, Phytogenic; Cell Proliferation; Cell Survival; Dose-Response Relationship, Drug; Drug Screening Assays, Antitumor; Enzyme Inhibitors; Fruit; Gallic Acid; Hep G2 Cells; Humans; Leukocytes, Mononuclear; Male; Plant Extracts; Polyphenols; Resveratrol; Rubus; Structure-Activity Relationship; Telomerase | 2022 |
Ex vivo to in vivo extrapolation of syringic acid and ferulic acid as grape juice proxies for endothelium-dependent vasodilation: Redefining vasoprotective resveratrol of the French paradox.
Topics: Animals; Coumaric Acids; Endothelial Cells; Endothelium; Endothelium, Vascular; Gallic Acid; Hydrogen Peroxide; Nitric Oxide; Rats; Resveratrol; Vasodilation; Vitis | 2021 |
Monitoring of the Rioja red wine production process by
Topics: Amino Acids; Fermentation; Gallic Acid; Magnetic Resonance Spectroscopy; Phenols; Resveratrol; Wine | 2022 |
Resveratrol Triggered the Quick Self-Assembly of Gallic Acid into Therapeutic Hydrogels for Healing of Bacterially Infected Wounds.
Topics: Anti-Bacterial Agents; Gallic Acid; Hydrogels; Polyphenols; Resveratrol; Wound Healing | 2022 |
Changes in antiparasitical activity of gold nanorods according to the chosen synthesis.
Topics: Antiparasitic Agents; Gallic Acid; Gold; Nanotubes; Resveratrol | 2022 |
The effect of natural polyphenols Resveratrol, Gallic acid, and Kuromanin chloride on human telomerase reverse transcriptase (hTERT) expression in HepG2 hepatocellular carcinoma: role of SIRT1/Nrf2 signaling pathway and oxidative stress.
Topics: Carcinoma, Hepatocellular; Chlorides; Gallic Acid; Humans; Liver Neoplasms; NF-E2-Related Factor 2; Oxidative Stress; Polyphenols; Resveratrol; Signal Transduction; Sirtuin 1; Telomerase | 2023 |
The inhibitory effect and mechanism of small molecules on acetic anhydride-induced BSA acetylation and aggregation.
Topics: Acetic Anhydrides; Alzheimer Disease; Amyloid; Amyloid beta-Peptides; Amyloidogenic Proteins; Apigenin; Gallic Acid; Humans; Molecular Docking Simulation; Neurodegenerative Diseases; Protein Aggregates; Protein Processing, Post-Translational; Quercetin; Resveratrol; Vitamin K 3 | 2023 |