resveratrol has been researched along with flavan-3-ol in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 5 (83.33) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Cetin, ES | 1 |
| Babalik, Z; Cetin, ES; Gokturk-Baydar, N; Hallac-Turk, F | 1 |
| Chen, TY; Cooper, B; Ferruzzi, MG; Ho, L; Janle, EM; Pasinetti, GM; Simon, JE; Talcott, ST; Todd, G; Wang, J; Wu, QL | 1 |
| Bidault, G; Brighenti, F; Crozier, A; Del Rio, D; Mele, L; Mena, P; Vidal-Puig, A | 1 |
| Ehlenfeldt, M; Esposito, D; Grace, MH; Lila, MA; Xiong, J | 1 |
| Benbouguerra, N; Coussot, G; Dudoit, A; Hornedo-Ortega, R; Richard, T; Saucier, C; Valls-Fonayet, J | 1 |
1 review(s) available for resveratrol and flavan-3-ol
| Article | Year |
|---|---|
Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review.
Topics: Adipose Tissue, Brown; Adrenergic Agonists; Animals; Anti-Obesity Agents; Body Weight; Diet; Disease Models, Animal; Energy Metabolism; Flavonoids; Humans; Obesity; Polyphenols; Resveratrol; Stilbenes; Tea; Thermogenesis; Uncoupling Protein 1 | 2017 |
5 other study(ies) available for resveratrol and flavan-3-ol
| Article | Year |
|---|---|
Induction of secondary metabolite production by UV-C radiation in Vitis vinifera L. Öküzgözü callus cultures.
Topics: Catechin; Chromatography; Coumaric Acids; Crops, Agricultural; Flavonoids; Flavonols; Phenols; Plant Leaves; Plant Somatic Embryogenesis Techniques; Resveratrol; Secondary Metabolism; Stilbenes; Tocopherols; Ultraviolet Rays; Vitis | 2014 |
The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures.
Topics: Cadmium Chloride; Cell Proliferation; Flavonoids; Flavonols; Phenols; Plant Leaves; Plant Somatic Embryogenesis Techniques; Primary Cell Culture; Resveratrol; Secondary Metabolism; Stilbenes; Tocopherols; Vitis | 2014 |
Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.
Topics: Animals; Anthocyanins; Biological Availability; Blood Glucose; Brain; Catechin; Diabetes Mellitus, Experimental; Diabetes Mellitus, Type 2; Flavonoids; Grape Seed Extract; Male; Polyphenols; Quercetin; Rats; Rats, Zucker; Resveratrol; Stilbenes; Tandem Mass Spectrometry; Vitis | 2017 |
Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities.
Topics: Animals; Anthocyanins; Anti-Inflammatory Agents; Antioxidants; Biological Assay; Blueberry Plants; Cell Survival; Chromatography, Liquid; Color; Flavonoids; Flavonols; Fruit; Hydroxybenzoates; Limit of Detection; Mass Spectrometry; Mice; Nitric Oxide; Phenols; Plant Extracts; RAW 264.7 Cells; Reactive Oxygen Species; Reproducibility of Results; Resveratrol | 2019 |
α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages.
Topics: alpha-Glucosidases; Anthocyanins; Antioxidants; Biocatalysis; Chromatography, High Pressure Liquid; Flavonoids; Glycoside Hydrolase Inhibitors; Kinetics; Mass Spectrometry; Molecular Structure; Plant Extracts; Polyphenols; Resveratrol; Stilbenes; Vitis | 2020 |