Page last updated: 2024-08-16

resveratrol and e-z cinnamic acid

resveratrol has been researched along with e-z cinnamic acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's4 (80.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Haranahalli, K; Ojima, I; Tong, S1
Hao, X; Hou, Y; Jia, X; Jia, Y; Li, N; Li, W; Pan, L; Shi, M; Si, Y; Song, Y; Zheng, C; Zhou, D1
Gawas, UB; Majik, MS; Mandrekar, VK1
Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM1
Cheng, HJ; Ge, WW; Li, QS; Liu, XH; Ruan, BF; Xu, HJ1

Reviews

2 review(s) available for resveratrol and e-z cinnamic acid

ArticleYear
Recent advances in the discovery and development of antibacterial agents targeting the cell-division protein FtsZ.
    Bioorganic & medicinal chemistry, 2016, 12-15, Volume: 24, Issue:24

    Topics: Anti-Bacterial Agents; Bacteria; Bacterial Proteins; Cytoskeletal Proteins; Drug Discovery; Humans; Microbial Sensitivity Tests; Structure-Activity Relationship

2016
Next generation quorum sensing inhibitors: Accounts on structure activity relationship studies and biological activities.
    Bioorganic & medicinal chemistry, 2020, 11-01, Volume: 28, Issue:21

    Topics: 4-Butyrolactone; Anti-Bacterial Agents; Biofilms; Cobalt; Coordination Complexes; Drug Design; Furans; Quorum Sensing; Staphylococcus aureus; Structure-Activity Relationship

2020

Other Studies

3 other study(ies) available for resveratrol and e-z cinnamic acid

ArticleYear
Natural neuro-inflammatory inhibitors from Caragana turfanensis.
    Bioorganic & medicinal chemistry letters, 2017, 10-15, Volume: 27, Issue:20

    Topics: Animals; Anti-Inflammatory Agents; Caragana; Cell Line; Coumarins; Inhibitory Concentration 50; Lipopolysaccharides; Magnetic Resonance Spectroscopy; Microglia; Molecular Conformation; Nitric Oxide; Plant Extracts

2017
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration.
    Food chemistry, 2015, Dec-01, Volume: 188

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis

2015
Resveratrol-based cinnamic ester hybrids: synthesis, characterization, and anti-inflammatory activity.
    Journal of enzyme inhibition and medicinal chemistry, 2017, Volume: 32, Issue:1

    Topics: Animals; Anti-Inflammatory Agents; Blotting, Western; Cells, Cultured; Cinnamates; Crystallography, X-Ray; Esters; Macrophages; Mice; Molecular Docking Simulation; Molecular Structure; NF-kappa B p50 Subunit; RAW 264.7 Cells; Resveratrol; Signal Transduction; Stilbenes

2017