Page last updated: 2024-08-16

resveratrol and cyanidin-3-o-beta-glucopyranoside

resveratrol has been researched along with cyanidin-3-o-beta-glucopyranoside in 6 studies

Research

Studies (6)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (33.33)	29.6817
2010's	4 (66.67)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Bucheli, P; Lu, YH; Song, W; Wang, HJ; Wei, DZ; Zhang, PF	1
Andoh, K; Kamiyama, M; Kishimoto, Y; Kondo, K; Tani, M; Utsunomiya, K	1
Granato, D; Koot, A; Schnitzler, E; van Ruth, SM	1
Ge, S; He, H; Lu, YH; Yang, JP; Yu, WG	1
Ge, S; He, H; Lu, YH; Wei, X; Zheng, YC	1
Almeida, LM; Dinis, TC; Serra, D	1

Trials

1 trial(s) available for resveratrol and cyanidin-3-o-beta-glucopyranoside

Article	Year
Inhibition of low-density lipoprotein oxidation by Nagano purple grape (Vitis viniferaxVitis labrusca). Journal of nutritional science and vitaminology, 2009, Volume: 55, Issue:6 Topics: Adult; Anthocyanins; Antioxidants; Cholesterol, LDL; Fruit; Glucosides; Humans; Lipid Peroxidation; Male; Middle Aged; Plant Preparations; Resveratrol; Stilbenes; Vitis	2009

Other Studies

5 other study(ies) available for resveratrol and cyanidin-3-o-beta-glucopyranoside

Article	Year
Phytochemical profiles of different mulberry (Morus sp.) species from China. Journal of agricultural and food chemistry, 2009, Oct-14, Volume: 57, Issue:19 Topics: 1-Deoxynojirimycin; Anthocyanins; Beverages; China; Chromatography, High Pressure Liquid; Flavonoids; Fruit; Glucosides; Morus; Plant Leaves; Resveratrol; Rutin; Species Specificity; Stilbenes	2009
Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. Journal of food science, 2015, Volume: 80, Issue:3 Topics: Anthocyanins; Beverages; Biphenyl Compounds; Brazil; Europe; Flavonoids; Fruit; Geography; Glucosides; Humans; Organic Agriculture; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Resveratrol; Stilbenes; Vitis	2015
Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte. Journal of agricultural and food chemistry, 2016, Mar-30, Volume: 64, Issue:12 Topics: 1-Deoxynojirimycin; Adaptor Proteins, Signal Transducing; Anthocyanins; Blood Glucose; Carrier Proteins; Glucokinase; Glucose; Glucosides; Hepatocytes; Liver; Morus; Plant Extracts; Resveratrol; Stilbenes; Up-Regulation	2016
Comparison of Regulation Mechanisms of Five Mulberry Ingredients on Insulin Secretion under Oxidative Stress. Journal of agricultural and food chemistry, 2016, Nov-23, Volume: 64, Issue:46 Topics: Animals; Anthocyanins; Apoptosis; Cell Line; Glucokinase; Glucosides; Homeodomain Proteins; Insulin; Insulin-Secreting Cells; Mice; Morus; Oxidative Stress; Paclitaxel; Plant Extracts; Resveratrol; Signal Transduction; Stilbenes; Trans-Activators	2016
Anti-inflammatory protection afforded by cyanidin-3-glucoside and resveratrol in human intestinal cells via Nrf2 and PPAR-γ: Comparison with 5-aminosalicylic acid. Chemico-biological interactions, 2016, Dec-25, Volume: 260 Topics: Anthocyanins; Anti-Inflammatory Agents; Catalysis; Cell Nucleus; Cytokines; Cytoprotection; Gene Expression Regulation; Glucosides; Glutathione Disulfide; Heme Oxygenase-1; HT29 Cells; Humans; Intestines; Intracellular Space; Mesalamine; NF-E2-Related Factor 2; PPAR gamma; Protein Subunits; Resveratrol; RNA, Messenger; Stilbenes	2016