Page last updated: 2024-08-16

resveratrol and citric acid, anhydrous

resveratrol has been researched along with citric acid, anhydrous in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (50.00)29.6817
2010's1 (25.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Bartos, V; Brozmanova, M; Plank, L; Plevkova, J; Tatar, M1
Choo, HY; Hashem, MA; Jun, KY; Kwon, Y; Lee, E; Lim, S1
Bosca, P; Cattivelli, L; Degu, A; Fait, A; Hochberg, U; Mattivi, F; Morcia, C; Schneider, A; Terzi, V; Toubiana, D; Tumino, G1
Ahmed, H; Jahan, S; Salman, MM; Ullah, F; Ullah, H1

Other Studies

4 other study(ies) available for resveratrol and citric acid, anhydrous

ArticleYear
Dietary intake of flavonoids and hyperoxia-induced oxidative stress related cough in guinea pigs.
    Bratislavske lekarske listy, 2007, Volume: 108, Issue:12

    Topics: Animals; Antioxidants; Citric Acid; Cough; Flavonoids; Guinea Pigs; Hyperoxia; Male; Oxidative Stress; Resveratrol; Stilbenes

2007
A rapid and sensitive screening system for human type I collagen with the aim of discovering potent anti-aging or anti-fibrotic compounds.
    Molecules and cells, 2008, Dec-31, Volume: 26, Issue:6

    Topics: Aging; Ascorbic Acid; Cell Line; Citric Acid; Collagen Type I; Drug Evaluation, Preclinical; Enzyme-Linked Immunosorbent Assay; Fibrosis; Glycolates; Humans; Lactic Acid; Linoleic Acids, Conjugated; Resveratrol; Stilbenes; Undecylenic Acids; Vitamin A

2008
Metabolite profiling elucidates communalities and differences in the polyphenol biosynthetic pathways of red and white Muscat genotypes.
    Plant physiology and biochemistry : PPB, 2015, Volume: 86

    Topics: Anthocyanins; Biosynthetic Pathways; Chromatography, High Pressure Liquid; Citric Acid; Cluster Analysis; Flavonols; Genotype; Malates; Mass Spectrometry; Metabolome; Metabolomics; Phylogeny; Polymorphism, Single Nucleotide; Polyphenols; Principal Component Analysis; Quercetin; Resveratrol; Species Specificity; Stilbenes; Vitis

2015
The addition of resveratrol in tris citric acid extender ameliorates post-thaw quality parameters, antioxidant enzymes levels, and fertilizing capability of buffalo (Bubalus bubalis) bull spermatozoa.
    Theriogenology, 2020, Volume: 152

    Topics: Animals; Antioxidants; Cattle; Cell Survival; Citric Acid; Cryopreservation; Cryoprotective Agents; DNA Fragmentation; Fertility; Lipid Peroxidation; Male; Resveratrol; Semen; Semen Analysis; Semen Preservation; Sperm Motility; Spermatozoa

2020