resveratrol has been researched along with beta-escin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 2 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Aragonès, G; Ardid-Ruiz, A; Bladé, C; Ibars, M; Suárez, M | 1 |
| Gao, Y; Guo, Q; Mao, L; Shu, X; Su, J; Yuan, F | 1 |
| Dai, L; Gao, Y; Li, C; Liu, J; Mao, L; Wei, Y; Yuan, F; Zhang, L | 1 |
1 review(s) available for resveratrol and beta-escin
| Article | Year |
|---|---|
Modulation of leptin resistance by food compounds.
Topics: Agouti-Related Protein; Animals; Blood-Brain Barrier; Caffeine; Eating; Food; Hypothalamus; Leptin; Low Density Lipoprotein Receptor-Related Protein-2; Neurons; Neuropeptide Y; Obesity; Pentacyclic Triterpenes; Pro-Opiomelanocortin; Protein Tyrosine Phosphatase, Non-Receptor Type 1; Receptors, Leptin; Resveratrol; Saponins; Stilbenes; Taurine; Triterpenes | 2016 |
2 other study(ies) available for resveratrol and beta-escin
| Article | Year |
|---|---|
Development of high methoxyl pectin-surfactant-pea protein isolate ternary complexes: Fabrication, characterization and delivery of resveratrol.
Topics: Glycolipids; Hydrophobic and Hydrophilic Interactions; Pea Proteins; Pectins; Resveratrol; Saponins; Surface-Active Agents | 2020 |
The construction of resveratrol-loaded protein-polysaccharide-tea saponin complex nanoparticles for controlling physicochemical stability and
Topics: Alginates; Camellia sinensis; Digestion; Drug Compounding; Gastrointestinal Tract; Humans; Hydrophobic and Hydrophilic Interactions; Models, Biological; Nanoparticles; Particle Size; Plant Extracts; Polysaccharides; Proteins; Resveratrol; Saponins; Static Electricity | 2020 |