resveratrol has been researched along with 4-methoxycinnamic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Campkin, D; Houston, TA; Kiefel, MJ; Simone, MI; Wood, A | 1 |
| Deyrup, ST; Gloer, JB; Horn, BW; Potter, TL; Sobolev, VS | 1 |
1 review(s) available for resveratrol and 4-methoxycinnamic acid
| Article | Year |
|---|---|
Recent results from non-basic glycosidase inhibitors: How structural diversity can inform general strategies for improving inhibition potency.
Topics: Enzyme Inhibitors; Glycoside Hydrolases; Imino Sugars | 2022 |
1 other study(ies) available for resveratrol and 4-methoxycinnamic acid
| Article | Year |
|---|---|
Production of stilbenoids and phenolic acids by the peanut plant at early stages of growth.
Topics: Antioxidants; Arachis; Chromatography, High Pressure Liquid; Cinnamates; Hydrolysis; Hydroxybenzoates; Magnetic Resonance Spectroscopy; Phytoalexins; Plant Roots; Resveratrol; Seedlings; Seeds; Sesquiterpenes; Spectrometry, Mass, Electrospray Ionization; Stilbenes; Terpenes | 2006 |