Page last updated: 2024-08-16

resveratrol and 3-hydroxyflavone

resveratrol has been researched along with 3-hydroxyflavone in 38 studies

Research

Studies (38)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	7 (18.42)	29.6817
2010's	25 (65.79)	24.3611
2020's	6 (15.79)	2.80

Authors

Authors	Studies
Dutour, R; Poirier, D	1
Arora, S; Chaturvedi, A; Heuser, M; Joshi, G; Kumar, R; Patil, S	1
De Santi, C; Mosca, F; Pacifici, GM; Pietrabissa, A; Spisni, R	1
de Santi, C; Mosca, F; Pacifici, GM; Pietrabissa, A	1
Helfand, SL; Howitz, K; Lavu, S; Rogina, B; Sinclair, D; Tatar, M; Wood, JG	1
Cingolani, HE; Fantinelli, JC; Mosca, SM; Schinella, G	1
Cai, AL; Sheline, CT; Zipfel, GJ	1
Chira, K; Delaunay, JC; Furiga, A; Guebailia, HA; Mabrouk, T; Mérillon, JM; Monti, JP; Richard, T; Vitrac, X	1
Adams, JK; Baur, JA; Chen, A; Howitz, KT; Kisielewski, A; Miller, C; Sinclair, DA; Yang, H; Zipkin, RE	1
Adhami, VM; Khan, N; Mukhtar, H	1
Kisselev, P; Roots, I; Schunck, WH; Schwarz, D	1
Bodai, L; Dargusch, R; Gerard, PE; Maher, P; Marsh, JL; Purcell, JM	1
Ayestarán, B; Diago, MP; Garrido, Á; Guadalupe, Z; Tardaguila, J	1
Da-Silva, R; García-Romero, E; Gomes, E; Hermosín-Gutiérrez, I; Lago-Vanzela, ES	1
Cheung, HY; Zeng, LB; Zhang, QF	1
Cai, ZZ; Ding, Y; Jin, MY; Tao, JS; Zhang, T	1
Ho, CT; Lai, CS; Pan, MH; Tsai, ML	1
Barcia, MT; Godoy, HT; Gómez-Alonso, S; Hermosín-Gutiérrez, I; Pertuzatti, PB	1
Barale, R; Bavaresco, L; Faliva, MA; Gerbi, V; Giacosa, A; La Vecchia, C; Negri, E; Opizzi, A; Perna, S; Pezzotti, M; Rondanelli, M	1
Canosa, P; Gamero, E; Moreno, D; Otero, I; Rodríguez, I; Talaverano, I; Valdés, E; Vilanova, M	1
Cetin, ES	1
Babalik, Z; Cetin, ES; Gokturk-Baydar, N; Hallac-Turk, F	1
Crosio, C; Dedola, S; Dessì, G; Iaccarino, C; Manconi, P; Mariani, A; Pala, N; Rassu, M; Sanna, V; Sechi, M	1
Bosca, P; Cattivelli, L; Degu, A; Fait, A; Hochberg, U; Mattivi, F; Morcia, C; Schneider, A; Terzi, V; Toubiana, D; Tumino, G	1
Ballaré, CL; Boccalandro, HE; Bottini, R; Cortés, LE; Fanzone, ML; González, CV; Lijavetzky, DC	1
De Freitas, V; Ikbal, FE; Koussa, T; Mateus, N; Qsaib, S; Rifai, LA	1
Schmidt, J	1
Bhat, KA; Dar, BA; Lone, SH; Shah, WA	1
Ehlenfeldt, M; Esposito, D; Grace, MH; Lila, MA; Xiong, J	1
Fukuhara, K; Fukuzumi, S; Imai, K; Matsumoto, KI; Mizuno, M; Nakanishi, I; Ohkubo, K; Ohno, A	1
da Silva Padilha, CV; da Silva, MJR; Dos Santos Lima, M; Filho, WGV; Moura, MF; Pereira, GE; Tecchio, MA	1
Chen, LZ; Jiao, MM; Liu, XH; Ruan, BF; Shi, JB; Tan, Y; Yao, L	1
Dergacheva, DI; Deryabina, YI; Gessler, NN; Isakova, EP; Klein, OI; Nikolaev, AV	1
Dasgupta, S; Dinda, AK; Panda, A; Tripathy, DR	1
Donovan, EK; Feick, J; Hodgin, KS; Kekes-Szabo, S; Lin, JC; Massey, RL; Ness, TJ; Younger, JW	1
De Rosso, M; Flamini, R; Lovat, L; Migliaro, D; Morreale, G; Panighel, A; Possamai, T	1
Alonso, GL; Cebrián-Tarancón, C; Fernández-Roldán, F; Salinas, MR; Sánchez-Gómez, R	1
Balboni, G; Congiu, C; Maietti, A; Maresca, A; Onnis, V; Scozzafava, A; Supuran, CT; Winum, JY	1

Reviews

4 review(s) available for resveratrol and 3-hydroxyflavone

Article	Year
Inhibitors of cytochrome P450 (CYP) 1B1. European journal of medicinal chemistry, 2017, Jul-28, Volume: 135 Topics: Cytochrome P-450 CYP1B1; Cytochrome P-450 Enzyme Inhibitors; Dose-Response Relationship, Drug; Humans; Molecular Structure; Structure-Activity Relationship	2017
Apoptosis by dietary agents for prevention and treatment of prostate cancer. Endocrine-related cancer, 2010, Volume: 17, Issue:1 Topics: Adenocarcinoma; Aged; Animals; Apoptosis; Carotenoids; Catechin; Clinical Trials as Topic; Curcumin; Drug Screening Assays, Antitumor; Flavonoids; Flavonols; Genistein; Humans; Lycopene; Lythraceae; Male; Mice; Mice, Nude; Mice, Transgenic; Middle Aged; Neoplasm Proteins; Pentacyclic Triterpenes; Phytotherapy; Plant Extracts; Prostatic Neoplasms; Resveratrol; Stilbenes; Tumor Cells, Cultured	2010
Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds. Molecular nutrition & food research, 2014, Volume: 58, Issue:1 Topics: Adipokines; Animals; Carotenoids; Curcumin; Fatty Acids, Omega-3; Fatty Liver; Flavonols; Humans; Insulin Resistance; Non-alcoholic Fatty Liver Disease; Obesity; Oxidative Stress; Polyphenols; Resveratrol; Stilbenes	2014
Mediterranean Way of Drinking and Longevity. Critical reviews in food science and nutrition, 2016, Volume: 56, Issue:4 Topics: Alcohol Drinking; Cardiovascular Diseases; Diet, Mediterranean; Female; Flavonols; Humans; Liver Cirrhosis; Longevity; Male; Mediterranean Region; Neoplasms; Phenols; Resveratrol; Risk Factors; Sex Factors; Sirtuins; Stilbenes; Wine	2016

Trials

1 trial(s) available for resveratrol and 3-hydroxyflavone

Article	Year
A Placebo-Controlled, Pseudo-Randomized, Crossover Trial of Botanical Agents for Gulf War Illness: Resveratrol ( International journal of environmental research and public health, 2021, 03-03, Volume: 18, Issue:5 Topics: Cross-Over Studies; Fallopia japonica; Flavonols; Gulf War; Humans; Luteolin; Male; Persian Gulf Syndrome; Resveratrol; Rhus	2021

Other Studies

33 other study(ies) available for resveratrol and 3-hydroxyflavone

Article	Year
A Perspective on Medicinal Chemistry Approaches for Targeting Pyruvate Kinase M2. Journal of medicinal chemistry, 2022, 01-27, Volume: 65, Issue:2 Topics: Allosteric Regulation; Allosteric Site; Carrier Proteins; Chemistry, Pharmaceutical; Glycolysis; Humans; Membrane Proteins; Protein Kinase Inhibitors; Thyroid Hormone-Binding Proteins; Thyroid Hormones	2022
Sulphation of resveratrol, a natural compound present in wine, and its inhibition by natural flavonoids. Xenobiotica; the fate of foreign compounds in biological systems, 2000, Volume: 30, Issue:9 Topics: Aged; Apigenin; Biological Availability; Duodenum; Female; Flavonoids; Flavonols; Fruit; Humans; Kaempferols; Kinetics; Liver; Male; Middle Aged; Quercetin; Resveratrol; Stilbenes; Substrate Specificity; Sulfates; Sulfotransferases; Vegetables; Wine	2000
Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver. Xenobiotica; the fate of foreign compounds in biological systems, 2000, Volume: 30, Issue:11 Topics: Adult; Aged; Apigenin; Catechin; Chromatography, Thin Layer; Dose-Response Relationship, Drug; Enzyme Inhibitors; Female; Flavonoids; Flavonols; Glucuronic Acid; Humans; Hydrogen-Ion Concentration; Inhibitory Concentration 50; Kaempferols; Kinetics; Liver; Male; Microsomes, Liver; Middle Aged; Quercetin; Reproducibility of Results; Resveratrol; Rosales; Stilbenes; Wine	2000
Sirtuin activators mimic caloric restriction and delay ageing in metazoans. Nature, 2004, Aug-05, Volume: 430, Issue:7000 Topics: Aging; Alleles; Animal Feed; Animals; Caenorhabditis elegans; Caloric Restriction; Drosophila melanogaster; Feeding Behavior; Female; Fertility; Flavonoids; Flavonols; Genotype; Longevity; Male; Mutation; Phenols; Polyphenols; Resveratrol; Sirtuins; Stilbenes; Survival Rate; Time Factors	2004
Effects of different fractions of a red wine non-alcoholic extract on ischemia-reperfusion injury. Life sciences, 2005, Apr-22, Volume: 76, Issue:23 Topics: Animals; Argentina; Blood Pressure; Cardiotonic Agents; Flavonols; L-Lactate Dehydrogenase; Lipid Peroxidation; Male; Myocardial Ischemia; Myocardial Reperfusion Injury; Phenols; Rats; Rats, Wistar; Resveratrol; Stilbenes; Thiobarbituric Acid Reactive Substances; Ventricular Function, Left; Wine	2005
Zinc neurotoxicity is dependent on intracellular NAD levels and the sirtuin pathway. The European journal of neuroscience, 2006, Volume: 24, Issue:8 Topics: Aldehydes; Animals; Antioxidants; Brain Ischemia; Cells, Cultured; Flavonoids; Flavonols; Ion Channels; Male; Mitochondria; NAD; Naphthalenes; Neural Conduction; Neurotoxicity Syndromes; Neurotoxins; Niacinamide; Pyridines; Rats; Rats, Long-Evans; Resveratrol; Signal Transduction; Sirtuins; Stilbenes; Transcriptional Activation; Zinc	2006
Hopeaphenol: the first resveratrol tetramer in wines from North Africa. Journal of agricultural and food chemistry, 2006, Dec-13, Volume: 54, Issue:25 Topics: Africa, Northern; Algeria; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Magnetic Resonance Spectroscopy; Phenols; Polyphenols; Resveratrol; Stilbenes; Wine	2006
Design and synthesis of compounds that extend yeast replicative lifespan. Aging cell, 2007, Volume: 6, Issue:1 Topics: Cell Line; Cell Proliferation; Cell Survival; Cellular Senescence; Dose-Response Relationship, Drug; Drug Design; Enzyme Activation; Flavonoids; Flavonols; Humans; Molecular Structure; Resveratrol; Saccharomyces cerevisiae; Sirtuin 1; Sirtuins; Stilbenes	2007
Inhibition of 17β-estradiol activation by CYP1A1: genotype- and regioselective inhibition by St. John's Wort and several natural polyphenols. Biochimica et biophysica acta, 2011, Volume: 1814, Issue:1 Topics: Amino Acid Substitution; Anthracenes; Anti-Inflammatory Agents, Non-Steroidal; Biocatalysis; Cytochrome P-450 CYP1A1; Dose-Response Relationship, Drug; Estradiol; Flavonoids; Flavonols; Genotype; Humans; Hydroxylation; Hypericum; Perylene; Phenols; Plant Extracts; Polyphenols; Quercetin; Recombinant Proteins; Resveratrol; Stereoisomerism; Stilbenes; Substrate Specificity	2011
ERK activation by the polyphenols fisetin and resveratrol provides neuroprotection in multiple models of Huntington's disease. Human molecular genetics, 2011, Jan-15, Volume: 20, Issue:2 Topics: Animals; Disease Models, Animal; Drosophila; Enzyme Activation; Extracellular Signal-Regulated MAP Kinases; Flavonoids; Flavonols; Gene Dosage; Gene Expression Regulation; Huntingtin Protein; Huntington Disease; JNK Mitogen-Activated Protein Kinases; Mice; Motor Activity; Nerve Tissue Proteins; Neuroprotective Agents; Nuclear Proteins; PC12 Cells; Rats; Resveratrol; Stilbenes; Survival Analysis	2011
Phenolic composition of Tempranillo wines following early defoliation of the vines. Journal of the science of food and agriculture, 2012, Mar-15, Volume: 92, Issue:4 Topics: Agriculture; Anthocyanins; Chromatography, High Pressure Liquid; Coumaric Acids; Ethanol; Fermentation; Flavonols; Food Handling; Fruit; Glycosides; Phenols; Pigments, Biological; Quality Control; Resveratrol; Saccharomyces cerevisiae; Spain; Stilbenes; Vitis; Wine	2012
Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS. Journal of agricultural and food chemistry, 2011, Dec-28, Volume: 59, Issue:24 Topics: Anthocyanins; Brazil; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonols; Fruit; Gallic Acid; Phenols; Resveratrol; Spectrometry, Mass, Electrospray Ionization; Stilbenes; Tandem Mass Spectrometry; Vitis	2011
Development of HPLC fingerprint for species differentiation and quality assessment of Rhizoma Smilacis Glabrae. Journal of natural medicines, 2013, Volume: 67, Issue:1 Topics: Chromatography, High Pressure Liquid; Flavonols; Glycosides; Quercetin; Resveratrol; Rhizome; Shikimic Acid; Stilbenes; Tandem Mass Spectrometry	2013
Simultaneous determination of dihydromyricetin and resveratrol in Ampelopsis sinica (Miq.) W.T. Wang by high-performance liquid chromatography coupled with a diode array detection method. Journal of chromatographic science, 2014, Volume: 52, Issue:4 Topics: Ampelopsis; Chromatography, High Pressure Liquid; Drug Stability; Drugs, Chinese Herbal; Flavonols; Limit of Detection; Linear Models; Reproducibility of Results; Resveratrol; Spectrophotometry, Ultraviolet; Stilbenes	2014
Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena. Food chemistry, 2014, Sep-15, Volume: 159 Topics: Anthocyanins; Brazil; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonols; Phenols; Proanthocyanidins; Resveratrol; Stilbenes; Vitis; Wine	2014
Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain). Food chemistry, 2015, Feb-15, Volume: 169 Topics: Anthocyanins; Chromatography, High Pressure Liquid; Flavonols; Gas Chromatography-Mass Spectrometry; Geography; Phenols; Polyphenols; Resveratrol; Spain; Stilbenes; Vitis; Wine	2015
Induction of secondary metabolite production by UV-C radiation in Vitis vinifera L. Öküzgözü callus cultures. Biological research, 2014, Sep-04, Volume: 47 Topics: Catechin; Chromatography; Coumaric Acids; Crops, Agricultural; Flavonoids; Flavonols; Phenols; Plant Leaves; Plant Somatic Embryogenesis Techniques; Resveratrol; Secondary Metabolism; Stilbenes; Tocopherols; Ultraviolet Rays; Vitis	2014
The effects of cadmium chloride on secondary metabolite production in Vitis vinifera cv. cell suspension cultures. Biological research, 2014, Sep-23, Volume: 47 Topics: Cadmium Chloride; Cell Proliferation; Flavonoids; Flavonols; Phenols; Plant Leaves; Plant Somatic Embryogenesis Techniques; Primary Cell Culture; Resveratrol; Secondary Metabolism; Stilbenes; Tocopherols; Vitis	2014
Single-step green synthesis and characterization of gold-conjugated polyphenol nanoparticles with antioxidant and biological activities. International journal of nanomedicine, 2014, Volume: 9 Topics: Antioxidants; Apoptosis; Catechin; Cell Line, Tumor; Cell Proliferation; Drug Stability; Flavonoids; Flavonols; Gold; Green Chemistry Technology; Humans; Metal Nanoparticles; Polyphenols; Resveratrol; Stilbenes	2014
Metabolite profiling elucidates communalities and differences in the polyphenol biosynthetic pathways of red and white Muscat genotypes. Plant physiology and biochemistry : PPB, 2015, Volume: 86 Topics: Anthocyanins; Biosynthetic Pathways; Chromatography, High Pressure Liquid; Citric Acid; Cluster Analysis; Flavonols; Genotype; Malates; Mass Spectrometry; Metabolome; Metabolomics; Phylogeny; Polymorphism, Single Nucleotide; Polyphenols; Principal Component Analysis; Quercetin; Resveratrol; Species Specificity; Stilbenes; Vitis	2015
Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec. Phytochemistry, 2015, Volume: 110 Topics: Anthocyanins; Argentina; Flavonoids; Flavonols; Fruit; Molecular Structure; Phenols; Photoperiod; Plant Leaves; Polyphenols; Resveratrol; Sensory Receptor Cells; Stilbenes; Vitis	2015
Direct identification and characterization of phenolic compounds from crude extracts of buds and internodes of grapevine (Vitis vinifera cv Merlot). Natural product communications, 2014, Volume: 9, Issue:11 Topics: Benzofurans; Chromatography, High Pressure Liquid; Flavonols; Mass Spectrometry; Phenols; Plant Extracts; Proanthocyanidins; Quercetin; Resveratrol; Stilbenes; Vitis	2014
Negative ion electrospray high-resolution tandem mass spectrometry of polyphenols. Journal of mass spectrometry : JMS, 2016, Volume: 51, Issue:1 Topics: Anthraquinones; Apigenin; Flavanones; Flavones; Flavonols; Isoflavones; Luteolin; Phloroglucinol; Polyphenols; Resveratrol; Spectrometry, Mass, Electrospray Ionization; Stilbenes; Tandem Mass Spectrometry	2016
LC-MS Guided Isolation of Bioactive Principles from Iris hookeriana and Bioevaluation of Isolates for Antimicrobial and Antioxidant Activities. Drug research, 2016, Volume: 66, Issue:8 Topics: Anti-Bacterial Agents; Antioxidants; Chromatography, Liquid; Flavonols; Glucosides; Iris Plant; Isoflavones; Microbial Sensitivity Tests; Plant Extracts; Resveratrol; Spectrometry, Mass, Electrospray Ionization; Stilbenes	2016
Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities. Food chemistry, 2019, Mar-30, Volume: 277 Topics: Animals; Anthocyanins; Anti-Inflammatory Agents; Antioxidants; Biological Assay; Blueberry Plants; Cell Survival; Chromatography, Liquid; Color; Flavonoids; Flavonols; Fruit; Hydroxybenzoates; Limit of Detection; Mass Spectrometry; Mice; Nitric Oxide; Phenols; Plant Extracts; RAW 264.7 Cells; Reactive Oxygen Species; Reproducibility of Results; Resveratrol	2019
Synthesis and radical-scavenging activity of C-methylated fisetin analogues. Bioorganic & medicinal chemistry, 2019, 04-15, Volume: 27, Issue:8 Topics: Density Functional Theory; Flavonoids; Flavonols; Free Radical Scavengers; Methylation; Resveratrol	2019
Grape juices produced from new hybrid varieties grown on Brazilian rootstocks - Bioactive compounds, organic acids and antioxidant capacity. Food chemistry, 2019, Aug-15, Volume: 289 Topics: Anthocyanins; Antioxidants; Brazil; Flavonols; Food Analysis; Food Handling; Food Quality; Fruit; Fruit and Vegetable Juices; Polyphenols; Principal Component Analysis; Resveratrol; Vitis	2019
Novel resveratrol-based flavonol derivatives: Synthesis and anti-inflammatory activity in vitro and in vivo. European journal of medicinal chemistry, 2019, Aug-01, Volume: 175 Topics: Animals; Anti-Inflammatory Agents; Flavonoids; In Vitro Techniques; Inhibitory Concentration 50; Interleukin-6; Lipopolysaccharides; MAP Kinase Signaling System; Mice; Molecular Docking Simulation; NF-kappa B; Nitric Oxide; p38 Mitogen-Activated Protein Kinases; RAW 264.7 Cells; Resveratrol; Structure-Activity Relationship; Tumor Necrosis Factor-alpha	2019
Influence of Natural Polyphenols on Isolated Yeast Dipodascus magnusii Mitochondria. Doklady. Biochemistry and biophysics, 2020, Volume: 490, Issue:1 Topics: Antioxidants; Catechin; Flavonoids; Flavonols; Microbial Sensitivity Tests; Mitochondria; Oxygen Consumption; Polyphenols; Quercetin; Reactive Oxygen Species; Resveratrol; Saccharomycetales; Stilbenes	2020
Positional preferences in flavonoids for inhibition of ribonuclease A: Where "OH" where? Proteins, 2021, Volume: 89, Issue:5 Topics: Animals; Catalytic Domain; Cattle; Enzyme Inhibitors; Flavanones; Flavonoids; Flavonols; Kaempferols; Kinetics; Models, Molecular; Pancreas; Protein Binding; Protein Conformation, alpha-Helical; Protein Conformation, beta-Strand; Protein Interaction Domains and Motifs; Protein Structure, Tertiary; Quercetin; Resveratrol; Ribonuclease, Pancreatic; Substrate Specificity; Thermodynamics	2021
First investigation on polyphenols and glycosidic aroma precursors in a spontaneous colour mutant of 'Glera', the principal grape variety of Prosecco sparkling wine. Journal of the science of food and agriculture, 2022, Volume: 102, Issue:14 Topics: Anthocyanins; Color; Flavonols; Fruit; Glycosides; Monoterpenes; Norisoprenoids; Odorants; Polyphenols; Resveratrol; Retroelements; Transcription Factors; Vitis; Wine	2022
Chemical exchange in the vine shoots-wine system when used as an innovative enological procedure. Journal of the science of food and agriculture, 2023, Mar-15, Volume: 103, Issue:4 Topics: Anthocyanins; Antioxidants; Flavonols; Phenols; Resveratrol; Vitis	2023
Flavones and structurally related 4-chromenones inhibit carbonic anhydrases by a different mechanism of action compared to coumarins. Bioorganic & medicinal chemistry letters, 2012, May-01, Volume: 22, Issue:9 Topics: Benzopyrans; Carbonic Anhydrase Inhibitors; Coumarins; Flavones; Humans; Hydroxylation; Protein Isoforms; Structure-Activity Relationship	2012